Sous Chef at Pasta Ramen
$50K - $68K/yr
The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...
Sous Chef at Pasta Ramen
$50K - $68K/yr
The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...
Sous Chef at Pasta Ramen
Montclair, NJ · On-site
$50K - $68K/yr
The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...
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Sous Chef at Pasta Ramen
Montclair, NJ · On-site
$50K - $68K/yr
The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...
Sous Chef at Pasta Ramen
Montclair, NJ · On-site
$55K - $65K/yr
The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...
Sous Chef at Pasta Ramen
Montclair, NJ · On-site
$55K - $65K/yr
The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...
Sous Chef_ Kings Point NY
Kings Point, NY · On-site
$54K - $73K/yr
The Sous Chef works closely with all the Executive Chef to plan and execute banquet menus. Duties and Tasks: * Assist in teaching preparation according to well-defined recipes and follows up and ...
Sous Chef_ Kings Point NY
Kings Point, NY · On-site
$54K - $73K/yr
The Sous Chef works closely with all the Executive Chef to plan and execute banquet menus. Duties and Tasks: * Assist in teaching preparation according to well-defined recipes and follows up and ...
Sous Chef_ Kings Point NY
Kings Point, NY · On-site
$54K - $73K/yr
The Sous Chef works closely with all the Executive Chef to plan and execute banquet menus. Duties and Tasks: * Assist in teaching preparation according to well-defined recipes and follows up and ...
Sous Chef_ Kings Point NY
Kings Point, NY · On-site
$54K - $73K/yr
The Sous Chef works closely with all the Executive Chef to plan and execute banquet menus. Duties and Tasks: * Assist in teaching preparation according to well-defined recipes and follows up and ...
SR Devops Engineer
Manhattan, NY · On-site
$143K - $183K/yr
Responsibilities : • Must know Linux (RHEL CentOS) understands how chef works and can read chef cookbooks • Can write Ansible playbook based on the chef cookbooks • Can write and manage ...
SR Devops Engineer
Manhattan, NY · On-site
$143K - $183K/yr
Responsibilities : • Must know Linux (RHEL CentOS) understands how chef works and can read chef cookbooks • Can write Ansible playbook based on the chef cookbooks • Can write and manage ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...
Sous Chef
Manhattan, NY · On-site
$75K - $80K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$75K - $80K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Cafe Sous Chef
Manhattan, NY · On-site
$70K/yr
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Cafe Sous Chef
Manhattan, NY · On-site
$70K/yr
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
$75K - $80K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
$75K - $80K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$75K - $80K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$75K - $80K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Sous Chef
Manhattan, NY · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $90K/yr
Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $90K/yr
Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice ...
Cafe Sous Chef
Manhattan, NY · On-site
$70K/yr
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Cafe Sous Chef
Manhattan, NY · On-site
$70K/yr
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Cafe Sous Chef
Manhattan, NY · On-site
$70K/yr
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Cafe Sous Chef
Manhattan, NY · On-site
$70K/yr
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...
Chef Works information
See New York salary details
$11.05 - $14.49
4% of jobs
$14.49 - $17.93
18% of jobs
$18.36 is the 25th percentile. Wages below this are outliers.
$17.93 - $21.37
23% of jobs
The median wage is $22.78 / hr.
$21.37 - $24.82
12% of jobs
$24.82 - $28.26
11% of jobs
$31.38 is the 75th percentile. Wages above this are outliers.
$28.26 - $31.70
8% of jobs
$31.70 - $35.14
7% of jobs
$35.14 - $38.59
5% of jobs
$38.59 - $42.03
4% of jobs
$42.03 - $45.47
5% of jobs
$45.47 - $48.92
2% of jobs
$11
$26
$48
How much do chef works jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for chef works in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.
What is Chef Works?
Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.
What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?
Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
What is the difference between Chef Works vs Line Cook?
| Aspect | Chef Works | Line Cook |
|---|---|---|
| Credentials | Often requires culinary training or certification | May have formal training but often learned on the job |
| Work Environment | Commercial kitchens, restaurants, catering | Kitchen stations within restaurants or hotels |
| Job Role | Oversees kitchen operations, menu planning | Prepares specific dishes, executes orders |
| Industry Usage | Used broadly for professional kitchen staff | Commonly used for entry to mid-level kitchen staff |
Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.
What are popular job titles related to Chef Works jobs in New York?
For Chef Works jobs in New York, the most frequently searched job titles are:
What job categories do people searching Chef Works jobs in New York look for?
The top searched job categories for Chef Works jobs in New York are:
What cities in New York are hiring for Chef Works jobs?
Cities in New York with the most Chef Works job openings:
$50K - $68K/yr
Full-time
Re-posted 14 days ago
Job description
The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the brand's culinary standards and vision under the direction of the Chef de Cuisine and Executive Chef/Owner. This role combines hands-on cooking, team support, and operational oversight. The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where active participation on the line, engagement with staff, and collaboration with leadership are essential. The Sous Chef's schedule is based on a 50-hour work week or as needed based on business demand. Availability is expected during critical business periods such as holidays, weekends, and other peak times.
Key Responsibilities
Culinary Leadership
Fills leadership role of Chef de Cuisine in their absence .
Assist the Chef de Cuisine in executing and maintaining menu items at the highest standards of flavor, presentation, and consistency.
Support development and testing of seasonal menus, specials, and promotional dishes.
Uphold and enforce recipe, plating, and quality standards.
Lead by example in daily prep and line execution.
Team Support & Training
Support the training and development of BOH team members, ensuring adherence to company standards. Conduct pre-shift meetings when delegated, and provide ongoing coaching and mentorship.
Help oversee kitchen schedules and ensure proper staffing during service.
Operational Excellence
Supervise daily prep, line execution, sanitation, and safety standards.
Maintain prep charts, par levels, and order guides under the Chef de Cuisine's direction.
Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.
Support FOH leaders in ensuring seamless service. Assist with enforcing open/close procedures, cleaning charts, and operational systems.
Financial & Inventory Accountability
Assist in managing food costs, waste control, and inventory systems.
Support vendor ordering and receiving; ensure invoices are properly handled.
Track and maintain prep pars to align with labor and food cost goals.
Help monitor recipe costing and portioning.
Culture & Brand Representation
Support the Chef de Cuisine in promoting the brand's standards of excellence, hospitality, and innovation.
Actively participate in leadership meetings when required.
Lead by example in fostering a respectful, positive, and professional kitchen culture.