ZipRecruiter

Log In

1

Chef Works Jobs in New York (NOW HIRING)

Boogie Lab Bakery & Bistro

Sous Chef

New York, NY

$65K - $75K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of Boogie Lab. They ensure all pars are met in the prep kitchen and oversee ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...

Soho Diner

Sous Chef

New York, NY

$70K - $75K/yr

Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice ...

The Modern

Sous Chef

Manhattan, NY · On-site

$70K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

USHG

Sous Chef

Manhattan, NY · On-site

$75K - $80K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice ...

USHG

Sous Chef

Manhattan, NY · On-site

$70K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Daily Provisions

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Daily Provisions

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

next page

Showing results 1-20

All JobsChef Works JobsChef Works Jobs in New York

Chef Works information

See New York salary details

$11

$26

$48

How much do chef works jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef works in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

How much do chef works make?

The average salary for a chef varies by experience, location, and establishment, but typically ranges from $25,000 to $60,000 annually. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 with additional certifications and management responsibilities.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What is Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
What are popular job titles related to Chef Works jobs in New York? For Chef Works jobs in New York, the most frequently searched job titles are:
What job categories do people searching Chef Works jobs in New York look for? The top searched job categories for Chef Works jobs in New York are:
What cities in New York are hiring for Chef Works jobs? Cities in New York with the most Chef Works job openings:
Chef Works jobs near you
Infographic showing various Chef Works job openings in New York as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Sous Chef

Boogie Lab Bakery & Bistro

New York, NY

$65K - $75K/yr

Full-time

Posted 26 days ago

Job description

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of Boogie Lab. They ensure all pars are met in the prep kitchen and oversee precise execution of the menu throughout service, upholding the consistency and discipline required in a high-volume, legacy-driven environment.

This position plays an active role in the management and development of Line Cooks, Prep Cooks, and all hourly back-of-house team members. The Sous Chef is responsible for holding the BOH team accountable through consistent feedback, structured performance objectives, and ongoing career development, while reinforcing a culture rooted in professionalism, craftsmanship, and operational excellence.

Ideal Candidates Possess:
*1-2 years experience as a Sous Chef.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.

Responsibilities:

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining high standards of cleanliness and organization
More detail about Boogie Lab Bakery & Bistro part of Delmonico's Hospitality Group, please visit https://culinaryagents.com/entities/1127849-Boogie-Lab-Bakery-%2526-Bistro