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Chef Works Jobs in Portland, OR (NOW HIRING)

Cecilia

Sous Chef

Vancouver, WA · On-site

$75K - $80K/yr

Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW ... A team that works hard, supports each other, and cares about the work All management-level hires ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works infront of restaurant while cooking and preparing hot meals on hibachi ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Koch Industries

Forklift Operator

Portland, OR · On-site

$27.89/hr

Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to ...

Koch Industries

Journeyman Millwright

Camas, WA · On-site

$44.71 - $46.43/hr

Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to ...

Koch Industries

Lift Truck Operator

Portland, OR · On-site

$29.13/hr

Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to ...

Chefs' Warehouse

Sales Associate

Portland, OR · On-site

$65K - $80K/yr

Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in ...

New

Capital Seaboard

Sales Associate

Portland, OR · On-site

$65K - $80K/yr

Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in ...

New

tcw

Sales Associate

Portland, OR · On-site

$70K - $80K/yr

Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in ...

New

themac

Sushi Line Cook

Portland, OR · On-site

$16.75 - $21/hr

... Chef. * Restocks all items as needed throughout shift. * Prepares dishes for members and guests with food allergies and intolerances. * Works at an efficient and consistent pace. * Complies with all ...

themac

Sushi Line Cook

Portland, OR

$16.75 - $21/hr

... Chef. * Restocks all items as needed throughout shift. * Prepares dishes for members and guests with food allergies and intolerances. * Works at an efficient and consistent pace. * Complies with all ...

Multnomah Athletic Club

Sushi Line Cook

Portland, OR · On-site

$16.75 - $21/hr

... Chef. * Restocks all items as needed throughout shift. * Prepares dishes for members and guests with food allergies and intolerances. * Works at an efficient and consistent pace. * Complies with all ...

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All JobsChef Works JobsChef Works Jobs in Portland, OR

Chef Works information

See Portland, OR salary details

$10

$26

$47

How much do chef works jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for chef works in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What is Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are popular job titles related to Chef Works jobs in Portland, OR?

For Chef Works jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Chef Works jobs in Portland, OR look for?

The top searched job categories for Chef Works jobs in Portland, OR are:

Chef Works jobs near you
Infographic showing various Chef Works job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

Sous Chef

Vancouver, WA • On-site

Cecilia
See more jobs at Ceciliaexternal

$75K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Now hiring a Sous Chef - Cecilia
Salaried: $85,000 - $100,000 DOE
About NW Hospitality Group
We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table, Gustav's, and Cecilia Across 6 locations, we've built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.
Why Work With Us?
At NW Hospitality Group, we're building restaurants that last, by investing in good people and doing things the right way. We're hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.
Benefits:
  • Excellent medical, dental and vision insurance.
  • Paid time off
  • Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.
  • Leadership development through trainings, meetings and one on ones.

What We Offer
  • Competitive pay based on experience
  • Excellent medical, dental, and vision benefits.
  • PTO benefits
  • Monthly meal discounts at all our restaurants
  • Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve & Day
  • Real opportunities for growth with a local, chef-owned group
  • A team that works hard, supports each other, and cares about the work
    All management-level hires will complete a standard background check as part of our hiring process.

Compensation: $75,000.00 - $80,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Cecilia is a beautiful breakfast restaurant that offers delicious morning meals and captivating cocktails from the bar! Our company specializes in genuine hospitality and warm, comfortable experiences. We are looking for industry professionals who share our passion for exceptional service and quality in all areas of the restaurant. *OPENING FOR DINNER THIS SPRING!*

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