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Chef Works Jobs in Portland, OR (NOW HIRING)

Amaro's Table

Sous Chef

Vancouver, WA · On-site

$80K - $85K/yr

Vision insurance Sous Chef - Amaro's Table (East Vancouver) About NW Hospitality Group We're a ... Join a crew that works hard, respects one another, and takes pride in the craft of hospitality. All ...

Cecilia

Sous Chef

Vancouver, WA · On-site

$75K - $80K/yr

Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW ... A team that works hard, supports each other, and cares about the work All management-level hires ...

Cecilia

Sous Chef

Vancouver, WA · On-site

$75K - $80K/yr

Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW ... A team that works hard, supports each other, and cares about the work All management-level hires ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works infront of restaurant while cooking and preparing hot meals on hibachi ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Marriott International

Assistant Sous Chef

Portland, OR · On-site

$26.54 - $29.33/hr

... Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Communicates areas in need of attention to staff and follows up to ensure follow through. • ...

Marriott

Assistant Sous Chef

Portland, OR

$53K - $71K/yr

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Communicates areas in need of attention to staff and follows up to ensure follow through. Supports ...

Marriott

Assistant Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Communicates areas in need of attention to staff and follows up to ensure follow through. Supports ...

themac

Sushi Line Cook

Portland, OR

$16.75 - $21/hr

... Chef. * Restocks all items as needed throughout shift. * Prepares dishes for members and guests with food allergies and intolerances. * Works at an efficient and consistent pace. * Complies with all ...

themac

Sushi Line Cook

Portland, OR · On-site

$16.75 - $21/hr

... Chef. * Restocks all items as needed throughout shift. * Prepares dishes for members and guests with food allergies and intolerances. * Works at an efficient and consistent pace. * Complies with all ...

Multnomah Athletic Club

Sushi Line Cook

Portland, OR · On-site

$16.75 - $21/hr

... Chef. * Restocks all items as needed throughout shift. * Prepares dishes for members and guests with food allergies and intolerances. * Works at an efficient and consistent pace. * Complies with all ...

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All JobsChef Works JobsChef Works Jobs in Portland, OR

Chef Works information

See Portland, OR salary details

$10

$26

$47

How much do chef works jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef works in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
What are popular job titles related to Chef Works jobs in Portland, OR? For Chef Works jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Chef Works jobs in Portland, OR look for? The top searched job categories for Chef Works jobs in Portland, OR are:
Chef Works jobs near you
Infographic showing various Chef Works job openings in Portland, OR as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

Sous Chef

Amaro's Table

Vancouver, WA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Sous Chef – Amaro’s Table (East Vancouver)
About NW Hospitality Group
We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. Across 6 locations, we’ve built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other. 
Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests. We are looking for a new leader to join our culinary team at the East Vancouver location!
Why work with us:
This is more than just another kitchen job, it’s a chance to grow with a chef-owned restaurant that cares deeply about its people, food, and community.  We’re hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out. 
Benefits:
  • Closed on Major Holidays: Enjoy time off for the 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.
  • Health Benefits: Full-time employees (30+ hours/week) are eligible for medical, dental, and vision coverage.
  • Monthly Dining Perks: Receive meal discounts at all of our restaurant locations for you and your family.
  • Opportunities for Growth: Be part of a growing hospitality group that values development and promotes from within.
  • Supportive, Professional Team: Join a crew that works hard, respects one another, and takes pride in the craft of hospitality.

 All management-level hires will complete a standard background check as part of our hiring process.