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Live In Commis Chef Jobs in Portland, OR (NOW HIRING)

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

If youwant to become a chef or want to grow your career in seniors housing, this is agreat option ... live with purpose RELATABLE EXPERIENCE: * Experiences where you have worked in a culinary ...

If youwant to become a chef or want to grow your career in seniors housing, this is agreat option ... live with purpose RELATABLE EXPERIENCE: * Experiences where you have worked in a culinary ...

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Microbiology Tutor

Portland, OR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Restaurant General Manager

Portland, OR · On-site

$57K - $79K/yr

... in fresh, seasonal ingredients and local partnerships. Sophisticated yet approachable, it's a ... Partner with the Executive Chef on menu development, product consistency, and training * Monitor ...

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Captains enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

Premium Cook - Moda Center

Portland, OR · On-site

$20.75 - $21.50/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

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Live In Commis Chef information

See Portland, OR salary details

$15

$22

$34

How much do live in commis chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for live in commis chef in Portland, OR is $22.83, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $24.47 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Portland, OR? For Live In Commis Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Portland, OR look for? The top searched job categories for Live In Commis Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Live In Commis Chef jobs? Cities near Portland, OR with the most Live In Commis Chef job openings:

$75K - $104K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

The Tavern at Heathman celebrates Portland's spirit as a local gathering place, offering Pacific Northwest inspired fare rooted in fresh, seasonal ingredients and local partnerships. Sophisticated yet approachable, it’s a destination for pre-theater dinners, business gatherings, and leisurely weekend brunch.

This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.

Requested Tasks:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Monitor food and labor costs
  • Recruit, manage, train and develop culinary team members
  • Give prepared plates the final touch
  • Implement/monitor and document relevant food safety program

Requested Capabilities:

  • Prior experience as an Executive Chef
  • Leadership experience and presence
  • A keen eye for detail related to food preparation and presentation
  • Excellent food handling skills
  • Ability to research what new food trends are emerging, and develop them according to concept


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.