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Live In Commis Chef Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Make the company's values and management principles live in the department(s) * Implement and ...

Makeready LLC

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Cedar Sinai Park

Sous Chef

Portland, OR

$23 - $27/hr

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

The Brahmin Group

Housekeeper/Nanny

Portland, OR · On-site

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

The Brahmin Group

Housekeeper/Nanny

Portland, OR · On-site

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Koch Industries

Forklift Operator

Portland, OR · On-site

$27.89/hr

Your Job Georgia Pacific in Portland, OR is seeking a Forklift Operator to join our team. Our Team ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Koch Industries

Journeyman Millwright

Camas, WA · On-site

$44.71 - $46.43/hr

... maintenance mechanic in an industrial manufacturing environment At Koch companies, we are ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

Lift Truck Operator

Portland, OR · On-site

$29.13/hr

Your Job Georgia Pacific in Portland, OR is seeking a Lift Truck Operator to join our team. Our ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Trimble, Inc.

Application Customer Support

Lake Oswego, OR · On-site

$19.62 - $24.52/hr

In this role, you will be at the forefront of modernizing customer support by working directly with ... From construction sites to transportation hubs, our work tangibly improves how people live, build ...

Makeready LLC

Pastry Cook - Bar Sprezzatura

Portland, OR · On-site

$18.50 - $22.50/hr

You'll work in a fast-paced, fine dining environment, collaborating closely with chefs and ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

New

MINA Group

Pastry Cook

Portland, OR

$18.50 - $22.50/hr

You'll work in a fast-paced, fine dining environment, collaborating closely with chefs and ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

New

Trimble

Application Support Specialist

Lake Oswego, OR · On-site

$19.62 - $24.52/hr

In this role, you will be at the forefront of modernizing customer support by working directly with ... From construction sites to transportation hubs, our work tangibly improves how people live, build ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Portland, OR

Live In Commis Chef information

See Portland, OR salary details

$15

$22

$34

How much do live in commis chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for live in commis chef in Portland, OR is $22.83, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $24.47 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Portland, OR?

For Live In Commis Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Portland, OR look for?

The top searched job categories for Live In Commis Chef jobs in Portland, OR are:

Live In Commis Chef jobs near you

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$65K - $81K/yr

Full-time

Posted 23 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

Job description

Posting Start Date: 8/21/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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