Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... Provides service in all retail areas, including cashiering and line serving. * Cashiers according ...
Live In Commis Chef information
See Portland, OR salary details
$15.30 - $17.03
5% of jobs
$17.03 - $18.77
15% of jobs
$19.32 is the 25th percentile. Wages below this are outliers.
$18.77 - $20.51
16% of jobs
The median wage is $21.63 / hr.
$20.51 - $22.25
22% of jobs
$22.25 - $23.99
16% of jobs
$24.15 is the 75th percentile. Wages above this are outliers.
$23.99 - $25.72
14% of jobs
$25.72 - $27.46
6% of jobs
$27.46 - $29.20
2% of jobs
$29.20 - $30.94
1% of jobs
$30.94 - $32.68
1% of jobs
$32.68 - $34.41
2% of jobs
$15
$22
$34
How much do live in commis chef jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for live in commis chef in Portland, OR is $22.83, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $24.47 per hour, depending on experience, location, and employer.
How much do live in commis chefs get paid?
Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.
What are the typical responsibilities and learning opportunities for a live in commis chef?
As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.
What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?
To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.
How long do you stay a Live In Commis Chef?
The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.
What is a live in commis chef?
A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.
What is the difference between Live In Commis Chef vs Commis Chef?
| Aspect | Live In Commis Chef | Commis Chef |
|---|---|---|
| Accommodation | Provided on-site | Not typically provided |
| Work Environment | Kitchen, often in hotels or resorts | Kitchen in various hospitality settings |
| Certifications | Basic culinary training, food safety | |
| Work Hours | Longer shifts, including nights and weekends |
The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.
What are popular job titles related to Live In Commis Chef jobs in Portland, OR? For Live In Commis Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Portland, OR look for? The top searched job categories for Live In Commis Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Live In Commis Chef jobs? Cities near Portland, OR with the most Live In Commis Chef job openings:
$18/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 5 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
337th of 482 rated business services
Job description
- We are hiring immediately for full and part time CASHIER/FOOD SERVICE WORKER positions.
- Location: Cowlitz EDR - 3710 NW 319th Street, Ridgefield, WA 98642 Note: online applications accepted only.
- Schedule: Full and part time schedule. Days and hours may vary. More details upon interview.
- Requirement: No experience is necessary. Willing to train!
*Internal Employee Referral Bonus Available - Pay Range: $17.13 per hour to $18.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547409.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities:
- Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
- Performs cashier duties using the POS system.
- Perform general cleaning duties; removes trash and garbage to designated areas.
- Provides service in all retail areas, including cashiering and line serving.
- Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
- Inventories and restocks supplies and food products.
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
- Serves hot and cold items to customers.
- Sets up items for purchase on daily basis.
- Keeps refrigerator stocked and product rotated using the first in, first out rule.
- Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1547409
[[req_classification]]
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US