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Live In Chef Fifo Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Make the company's values and management principles live in the department(s) * Implement and ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Makeready LLC

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Compass Group

SOUS CHEF

Cornelius, OR · On-site

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Cedar Sinai Park

Sous Chef

Portland, OR

$23 - $27/hr

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

Eurest

SOUS CHEF (FULL TIME)

Cornelius, OR · On-site

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Cornelius, OR · On-site

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Cornelius, OR

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

The Brahmin Group

Housekeeper/Nanny

Portland, OR · On-site

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

The Brahmin Group

Housekeeper/Nanny

Portland, OR · On-site

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Koch Industries

Forklift Operator

Portland, OR · On-site

$27.89/hr

Your Job Georgia Pacific in Portland, OR is seeking a Forklift Operator to join our team. Our Team ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Koch Industries

Journeyman Millwright

Camas, WA · On-site

$44.71 - $46.43/hr

... maintenance mechanic in an industrial manufacturing environment At Koch companies, we are ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

Lift Truck Operator

Portland, OR · On-site

$29.13/hr

Your Job Georgia Pacific in Portland, OR is seeking a Lift Truck Operator to join our team. Our ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Portland, OR

Live In Chef Fifo information

See Portland, OR salary details

$10

$26

$47

How much do live in chef fifo jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for live in chef fifo in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in Portland, OR?

The most popular types of Chef Fifo jobs in Portland, OR are:

What are popular job titles related to Live In Chef Fifo jobs in Portland, OR?

For Live In Chef Fifo jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Portland, OR look for?

The top searched job categories for Live In Chef Fifo jobs in Portland, OR are:

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Cities near Portland, OR with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

Sous Chef

Portland, OR • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$65K - $81K/yr

Full-time

Posted 26 days ago

Job description

Posting Start Date: 8/21/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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