Live In Chef Fifo information
See Salem, OR salary details
$10.15 - $13.31
4% of jobs
$13.31 - $16.47
18% of jobs
$16.87 is the 25th percentile. Wages below this are outliers.
$16.47 - $19.64
23% of jobs
The median wage is $20.93 / hr.
$19.64 - $22.80
12% of jobs
$22.80 - $25.96
11% of jobs
$28.83 is the 75th percentile. Wages above this are outliers.
$25.96 - $29.12
8% of jobs
$29.12 - $32.29
7% of jobs
$32.29 - $35.45
5% of jobs
$35.45 - $38.61
4% of jobs
$38.61 - $41.77
5% of jobs
$41.77 - $44.94
2% of jobs
$10
$24
$44
How much do live in chef fifo jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for live in chef fifo in Salem, OR is $24.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.
What is the difference between Live In Chef Fifo vs Live In Chef Fifo?
| Aspect | Live In Chef Fifo |
|---|
Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.
How to become a live in chef FIFO?
To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.
What are the most commonly searched types of Chef Fifo jobs in Salem, OR?
The most popular types of Chef Fifo jobs in Salem, OR are:
What are popular job titles related to Live In Chef Fifo jobs in Salem, OR?
For Live In Chef Fifo jobs in Salem, OR, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Salem, OR look for?
The top searched job categories for Live In Chef Fifo jobs in Salem, OR are:
What cities near Salem, OR are hiring for Live In Chef Fifo jobs?
Cities near Salem, OR with the most Live In Chef Fifo job openings:
$16 - $19/hr
Part-time
Medical, Dental, Vision, Life, Retirement
Re-posted 17 days ago
Job description
SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
- Sets up work area, equipment and utensils.
- Reads tickets processed through the POS system.
- Prepares items ordered through the POS system according to recipe book.
- Maintains safety and sanitation standards at all times.
- Rotates products according to FIFO principle.
- Covers, labels, dates and stores prepared products.
- Maintains high standards of personal hygiene in compliance with local health ordinances.
- Cleans work area, stores utensil, disassembles and cleans equipment.
- On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
- Follows all health, safety, sanitation and security standards.
- Perform other duties as assigned by the supervisor.
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
- 60% Standing
- 5% Walking
- 5% Carrying
- 5% Lifting
- 15% Reaching
- 10% Cleaning
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
- Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
- 401(k) retirement plan
- Paid sick leave
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development
About Original Roadhouse Grill
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1993