2

Part Time Chef Jobs in Portland, OR (NOW HIRING)

Sushi Chef

Portland, OR ยท On-site

$27/hr

Hiring for Part time positions with open availability * $18.00 - $22.00 / hour with wages + tips ... Sushi Chefs: 1-2 years culinary experience or culinary education preferred Sushi Chefs at Bamboo ...

Hiring for Part time positions with open availability * $18.00 - $22.00 / hour with wages + tips ... Sushi Chefs: 1-2 years culinary experience or culinary education preferred Sushi Chefs at Bamboo ...

... Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sushi Chef

Beaverton, OR ยท On-site

$18 - $23/hr

... Part Time Employees are not eligible for health benefits. โ€ข Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Hillsboro, OR ยท On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Tigard, OR ยท On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Cook

Vancouver, WA ยท On-site

$14.75 - $19.75/hr

Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be ...

COLD FOOD (SALAD) (PART TIME)

Portland, OR

$16 - $18.75/hr

Schedule : Part time; Saturday through Sunday, 12:00 PM to 8:00 PM. More details upon interview ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

COLD FOOD (SALAD) (PART TIME)

Portland, OR ยท On-site

$14.75 - $19/hr

Schedule : Part time; Saturday through Sunday, 12:00 PM to 8:00 PM. More details upon interview ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

COLD FOOD (SALAD) (PART TIME)

Portland, OR ยท On-site

$15.75 - $18.50/hr

Schedule : Part time; Saturday through Sunday, 12:00 PM to 8:00 PM. More details upon interview ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

next page

Showing results 1-20

Part Time Chef information

See Portland, OR salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time chef in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Portland, OR? The most popular types of Chef jobs in Portland, OR are:
What are popular job titles related to Part Time Chef jobs in Portland, OR? For Part Time Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Portland, OR look for? The top searched job categories for Part Time Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Part Time Chef jobs? Cities near Portland, OR with the most Part Time Chef job openings:
Infographic showing various Part Time Chef job openings in Portland, OR as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

Sushi Chef

Sustainable Restaurant Group

Portland, OR โ€ข On-site

$27/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.



Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.


https://bamboosushi.com/page/careers




Health, Wealth, and Happiness:

  • Hiring for Part time positions with open availability
  • $18.00 - $22.00 / hour with wages + tips averaging up to $27.00 + / hour
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company



Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Following company policies, state and food safety and sanitation standards
  • Maintaining clean and organized workstations by always practicing safe and sanitary food handling
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service preferred
  • Knowledge in proper food and drink handling & storage
  • Sushi Chefs: 1-2 years culinary experience or culinary education preferred




Sushi Chefs at Bamboo Sushi work with the kitchen and FOH teams to ensure consistent and timely preparation of ingredients & sushi bar menu items.

Sushi Chefs will progress through three stations, dependent on skill level:

  1. Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls
  2. Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar
  3. Wheel: focus on organizing orders coming in with those in production, also making sushi rolls, nigiri, and sashimi



We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.



Environment


Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.



Physical


The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.

Requirements: