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Part Time Chef Jobs in Portland, OR (NOW HIRING)

Punch Bowl Social

Prep Cook

Portland, OR · On-site

$15 - $19/hr

Job Type Part-time Description Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl ... Desire to work in a chef-driven environment where the focus is great food and dedication to the ...

Troon Golf

Snack Bar & Beverage Cart Attendant

Ridgefield, WA · On-site

$14.75 - $18/hr

This part time position involves working both outside on the refreshment cart as well as inside the ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required Reports to: Director of Food & Beverage / Executive Chef About Us Located in the ...

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR

$15.50 - $19.25/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required Reports to: Director of Food & Beverage / Executive Chef About Us Located in the ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time, AM/PM/Weekend Availability Reports to: Director of Food and Beverage / Executive Chef About Us Located in the heart of ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time, AM/PM/Weekend Availability Reports to: Director of Food and Beverage / Executive Chef About Us Located in the heart of ...

Compass Group

FOOD SERVICE WORKER

Hillsboro, OR · On-site

$22.50/hr

Schedule : Full time and part time schedule. Days and hours may vary; weekends and holidays are ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

FOOD SERVICE UTILITY

Hillsboro, OR · On-site

$19.82/hr

* We are hiring immediately for full and part time FOOD SERVICE UTILITY positions. * Location ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

FOOD SERVICE WORKER

Hillsboro, OR · On-site

$20.41/hr

* We are hiring immediately for full and part time FOOD SERVICE WORKER positions. * Location ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Zwilling JA Henckels LLC

Keyholder

Woodburn, OR · On-site

$16.80 - $19/hr

ZWILLING is looking for a part-time Retail Keyholder to join our retail sales team in our retail ... Henckels has offered premium products that enhance the lives of professional and home chefs ...

Compass Group

COOK

Hillsboro, OR · On-site

$24.40/hr

We are hiring immediately for full time and part time COOK positions. * Location : Hillsboro ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Ridgefield, WA · On-site

$18/hr

Schedule : Full and part time schedule. Days and hours may vary. More details upon interview ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Compass Group

COLD FOOD (SALAD)

Portland, OR · On-site

$12.50 - $17.25/hr

Schedule : Part time; Saturday through Sunday, 12:00 PM to 8:00 PM. More details upon interview ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

Cascada Thermal Springs

Terra Mae Greeter/Host

Portland, OR · On-site

$14.50 - $18.75/hr

Terra Mae Restaurant PM Greeter/Host Located in Cascada Thermal Springs and Spa, Portland, OR Part-time Available Reports To: Director of Food and Beverage / Executive Chef About Us: Nestled in the ...

Cascada F&B LLC

Terra Mae Greeter/Host

Portland, OR · On-site

$14.50 - $18.75/hr

Description Terra Mae Restaurant PM Greeter/Host Located in Cascada Thermal Springs and Spa, Portland, OR Part-time Available Reports To: Director of Food and Beverage / Executive Chef About Us:

Cascada F&B LLC

Terra Mae Greeter/Host

Portland, OR · On-site

$14.50 - $18.75/hr

Terra Mae Restaurant PM Greeter/Host Located in Cascada Thermal Springs and Spa, Portland, OR Part-time Available Reports To: Director of Food and Beverage / Executive Chef About Us: Nestled in the ...

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Showing results 41-60

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Portland, OR

Part Time Chef information

See Portland, OR salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time chef in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Portland, OR? The most popular types of Chef jobs in Portland, OR are:
What are popular job titles related to Part Time Chef jobs in Portland, OR? For Part Time Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Portland, OR look for? The top searched job categories for Part Time Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Part Time Chef jobs? Cities near Portland, OR with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Portland, OR as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

Prep Cook

Punch Bowl Social

Portland, OR • On-site

$15 - $19/hr

Part-time

Re-posted 15 days ago

Job description

Job Type
Part-time
Description
Prep Cooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social Culinary Team today and be the envy of all your friends.
  • Competitive hourly rate
  • Flexible working hours
  • Opportunity for growth and development
  • Team member discounts on food, beverage and activities!

Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
  • You value guest experiences and take pride in everything you do
  • Communication is key
  • You understand that work is easier - and more fun - with teamwork
  • Minimum of two years' experience in a high-volume restaurant/bar
  • Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
  • Excellent knife skills a must
  • Attention to detail and quality of product

What you'll be doing:
  • Chopping, dicing and slicing our produce
  • Making and mixing our sauces and dressings
  • Ensuring our ingredients are being complied in a way that is respectful to the craft

Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
#PBSH
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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