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Personal Chef Jobs in Portland, OR (NOW HIRING)

Executive Chef

Portland, OR · On-site

$130K - $160K/yr

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...

New

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Portland, OR

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Personal Attributes * Exceptional communication and organizational skills * Passion for hospitality ...

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

New

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper‐portioned food for all residents, guests, and staff in accordance with dietary ...

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary ...

Executive Chef

Vancouver, WA · On-site

$74K - $103K/yr

Vision insurance Executive Chef -- Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're currently looking for an Executive Chef to lead the back-of-house team at Cecilia. This role is ideal ...

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Executive Chef

Vancouver, WA · On-site

$76K - $105K/yr

Vision insurance Now hiring an Executive Chef - Amaro's Table East Vancouver Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...

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Showing results 1-20

Personal Chef information

See Portland, OR salary details

$20.7K

$73.9K

$160.1K

How much do personal chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for personal chef in Portland, OR is $73,889.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $95,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

What are the most commonly searched types of Personal Chef jobs in Portland, OR?

The most popular types of Personal Chef jobs in Portland, OR are:

What are popular job titles related to Personal Chef jobs in Portland, OR?

For Personal Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Portland, OR look for?

The top searched job categories for Personal Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Personal Chef jobs?

Cities near Portland, OR with the most Personal Chef job openings:

Infographic showing various Personal Chef job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $73,889 per year, or $35.5 per hour.

Executive Chef

Portland, OR • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$130K - $160K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Job description

Location: Portland, OR Metro Area
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.
Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.
Qualifications:
  • Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation.
  • Proven leadership experience overseeing multiple culinary outlets, banquets, events, and kitchen teams, with strong menu development, purchasing, budgeting, and cost-control skills.
  • Strong strategic thinking, business acumen, communication, presentation, and team-development skills, with a passion for exceptional food quality and guest service.
Requirements:
  • Michelin or James Beard experience recommended.
  • Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment while maintaining exceptional culinary and sanitation standards.
  • Valid U.S. work visa; no sponsorship available.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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