Executive Chef
$130K - $160K/yr
Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...
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Executive Chef
$130K - $160K/yr
Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...
Sous Chef
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...
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Sous Chef
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Pastry Chef
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Personal Attributes * Exceptional communication and organizational skills * Passion for hospitality ...
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Pastry Chef
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Personal Attributes * Exceptional communication and organizational skills * Passion for hospitality ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Executive Sous Chef
$68K - $88K/yr
About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...
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Executive Sous Chef
$68K - $88K/yr
About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
New
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Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
New
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Quick apply
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Sous Chef - Bar Sprezzatura
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...
Sous Chef - Bar Sprezzatura
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Chef Manager
Vancouver, WA · On-site
Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...
Sous Chef
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper‐portioned food for all residents, guests, and staff in accordance with dietary ...
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Sous Chef
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper‐portioned food for all residents, guests, and staff in accordance with dietary ...
Sous Chef
Lake Oswego, OR · On-site
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary ...
Sous Chef
Lake Oswego, OR · On-site
$52K - $70K/yr
As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary ...
Executive Chef
Vancouver, WA · On-site
$74K - $103K/yr
Vision insurance Executive Chef -- Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're currently looking for an Executive Chef to lead the back-of-house team at Cecilia. This role is ideal ...
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Executive Chef
Vancouver, WA · On-site
$74K - $103K/yr
Vision insurance Executive Chef -- Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're currently looking for an Executive Chef to lead the back-of-house team at Cecilia. This role is ideal ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef
Vancouver, WA · On-site
$76K - $105K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table East Vancouver Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
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Executive Chef
Vancouver, WA · On-site
$76K - $105K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table East Vancouver Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest ...
Personal Chef information
See Portland, OR salary details
$20.7K - $33.4K
11% of jobs
$45K is the 25th percentile. Wages below this are outliers.
$33.4K - $46K
16% of jobs
$46K - $58.7K
6% of jobs
The median wage is $65.9K / yr.
$58.7K - $71.4K
31% of jobs
$71.4K - $84.1K
6% of jobs
$90.7K is the 75th percentile. Wages above this are outliers.
$84.1K - $96.7K
11% of jobs
$96.7K - $109.4K
14% of jobs
$109.4K - $122.1K
4% of jobs
$122.1K - $134.8K
1% of jobs
$134.8K - $147.5K
0% of jobs
$147.5K - $160.1K
1% of jobs
$20.7K
$73.9K
$160.1K
How much do personal chef jobs pay per year?
As of Aug 28, 2026, the average yearly pay for personal chef in Portland, OR is $73,889.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $95,400.00 per year, depending on experience, location, and employer.
What is a personal chef?
Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.
What are the key skills and qualifications needed to thrive as a personal chef?
To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.
What are some common challenges personal chefs face when managing multiple clients?
Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.
What is the difference between Personal Chef vs Private Chef?
| Aspect | Personal Chef | Private Chef |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | Similar credentials, often with additional experience in luxury settings |
| Work Environment | Prepares meals in clients' homes or for events | Works exclusively in private households or estates |
| Employer & Industry | Serves individual clients, families, or small groups | Employed by wealthy individuals or families for ongoing service |
| Search & Comparison Intent | Often searched for personal meal services or custom meal prep | Often searched for exclusive household or estate dining services |
Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.
How much do personal chefs get paid?
Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.
How much does a personal chef earn?
The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.
Is there a demand for personal chefs?
Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Portland, OR?
The most popular types of Personal Chef jobs in Portland, OR are:
What are popular job titles related to Personal Chef jobs in Portland, OR?
For Personal Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Portland, OR look for?
The top searched job categories for Personal Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Personal Chef jobs?
Cities near Portland, OR with the most Personal Chef job openings:
Executive Chef
Portland, OR
the Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$130K - $160K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Job description
Location: Portland, OR Metro Area
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.
Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.
Qualifications:
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.
Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.
Qualifications:
- Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation.
- Proven leadership experience overseeing multiple culinary outlets, banquets, events, and kitchen teams, with strong menu development, purchasing, budgeting, and cost-control skills.
- Strong strategic thinking, business acumen, communication, presentation, and team-development skills, with a passion for exceptional food quality and guest service.
- Michelin or James Beard experience recommended.
- Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment while maintaining exceptional culinary and sanitation standards.
- Valid U.S. work visa; no sponsorship available.
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013