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Live In Personal Chef Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Make the company's values and management principles live in the department(s) * Implement and ...

Makeready LLC

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

Personal Attributes * Exceptional communication and organizational skills * Passion for hospitality ... Ability to remain calm and organized in a fast-paced environment * Strong mentoring and coaching ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

MINA Group

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

Compass Group

Chef Manager

Vancouver, WA · On-site

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

New

Compass Group

Chef Manager

Vancouver, WA · On-site

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Bon Appetit

Chef Manager

Vancouver, WA · On-site

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

Chef Manager

Vancouver, WA

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

Koch Industries

Forklift Operator

Portland, OR · On-site

$27.89/hr

Your Job Georgia Pacific in Portland, OR is seeking a Forklift Operator to join our team. Our Team ... Support our strict adherence to a safe working environment by wearing appropriate Personal ...

Koch Industries

Lift Truck Operator

Portland, OR · On-site

$29.13/hr

Your Job Georgia Pacific in Portland, OR is seeking a Lift Truck Operator to join our team. Our ... Support our strict adherence to a safe working environment by wearing appropriate Personal ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

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Showing results 1-20

All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Portland, OR

Live In Personal Chef information

See Portland, OR salary details

$20.7K

$73.9K

$160.1K

How much do live in personal chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for live in personal chef in Portland, OR is $73,889.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $95,400.00 per year, depending on experience, location, and employer.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

Do live in personal chefs live in your house?

Live-in personal chefs typically reside in the employer's home while working, providing meal preparation and related services on-site. This arrangement requires the chef to be available during specified hours and often involves sharing living spaces. Not all personal chefs live in; many work on a daily or weekly basis without residing in the employer's home.

How much money do you make as a live in personal chef?

A live-in personal chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the employer's needs. Compensation may include room and board, and some chefs charge additional fees for specialized services or dietary requirements.

Is there a demand for live in personal chefs?

There is steady demand for live-in personal chefs, especially among high-net-worth individuals, celebrities, and those with specific dietary needs. The role often requires culinary skills, discretion, and flexibility, with opportunities increasing in luxury residences and private households.

What are the most commonly searched types of Personal Chef jobs in Portland, OR?

The most popular types of Personal Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Live In Personal Chef jobs?

Cities near Portland, OR with the most Live In Personal Chef job openings:

Live In Personal Chef jobs near you
Infographic showing various Live In Personal Chef job openings in Portland, OR as of August 2026, with employment types broken down into 58% Full Time, 39% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $73,889 per year, or $35.5 per hour.

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$65K - $81K/yr

Full-time

Posted 22 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

Job description

Posting Start Date: 8/21/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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