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Personal Chef Assistant Jobs in Portland, OR (NOW HIRING)

MINA Group

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

You will assist in leading all culinary operations, providing insight and guidance to every member ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

GENUINE FOODS

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Compass Group

Restaurant Chef - Moda Center

Portland, OR · On-site

$55K - $65K/yr

Support labor management, scheduling, and performance. * Assist in ordering, inventory management ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

New

Koch Industries

Journeyman Millwright

Camas, WA · On-site

$44.71 - $46.43/hr

Adhere to all plant safety and environmental guidelines, policies, and procedures * Assist crew ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Hawthorn Senior Living, LLC.

Kitchen Support

Gladstone, OR · On-site

$15 - $18.50/hr

Setting of tables in the dining room. * Assist Chefs/Cooks in cleaning food serving areas and ... This includes using personal protective equipment when necessary. * Attend education and training ...

MINA Group

Assistant General Manager

Portland, OR

... Chef. This position will collaborate with internal and external partners to accomplish all ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

Oxford Suites & Hotels

Dishwasher - Suites

Portland, OR · On-site

... teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we ... Additionally, the Dishwasher may assist with light food preparation as needed to support kitchen ...

New

Sysco

Sales Consultant - Florence

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant - Corvallis

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant - Eugene, OR

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant - Roseburg

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Sysco

Sales Consultant - East Portland

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

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Personal Chef Assistant information

See Portland, OR salary details

$10

$24

$43

How much do personal chef assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for personal chef assistant in Portland, OR is $24.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $27.55 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Portland, OR?

The most popular types of Personal Chef jobs in Portland, OR are:

What are popular job titles related to Personal Chef Assistant jobs in Portland, OR?

For Personal Chef Assistant jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Portland, OR look for?

The top searched job categories for Personal Chef Assistant jobs in Portland, OR are:

Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,107 per year, or $24.6 per hour.

Executive Sous Chef

MINA Group

Portland, OR • On-site

$68K - $88K/yr

Full-time

Posted 8 days ago

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.

About the Role:

The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for both guests and team members. With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds the highest standards of professionalism and hospitality.

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

What you bring to the table:

  • Personal Attributes

    • Exceptional communication and organizational skills

    • Gracious spirit of hospitality

    • Intellectual curiosity and emotional maturity

    • Continually strive to develop staff in all areas of food education

    • Ability to work clean, organized, and lead a team

  • Professional Attributes

    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)

    • Knowledge of financial reporting and ability to analyze data

    • Have a strong eye towards development both personal and for your team

    • Desire to teach and mentor both your staff and culinary interns

  • Basic Qualifications

    • 4 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role

    • Culinary degree preferred

    • Knowledge of safety and hygiene protocols

    • Working knowledge of HR practices and labor laws

    • Ability to frequently lift up to 40 pounds

    • Have the stamina to work in excess of 40 hours per week

    • Spanish language skills a plus


Salary Range: 75,000-80,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.