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Parttime Task Force Executive Chef Jobs in Portland, OR

Benihana - Beaverton

Sushi Chef

Beaverton, OR

... Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Twigs Bistro and Martini Bar

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors ... Must be able to multi-task. * Must be able to take constructive criticism. Communication ...

Cascada Thermal Springs

Terra Mae Greeter/Host

Portland, OR · On-site

$14.50 - $18.75/hr

... Part-time Available Reports To: Director of Food and Beverage / Executive Chef About Us: Nestled in ... Supportive Tasks: Assist in any additional duties as assigned to maintain a smooth operation.

Legacy Health

Cook EH

Portland, OR · On-site

$20.27/hr

Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty. Qualifications Education: * High school diploma or the equivalent, preferred. Experience: * Experience ...

Cascada F&B LLC

Terra Mae Greeter/Host

Portland, OR · On-site

$14.50 - $18.75/hr

... Part-time Available Reports To: Director of Food and Beverage / Executive Chef About Us: Nestled in ... Supportive Tasks: Assist in any additional duties as assigned to maintain a smooth operation.

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required Reports to: Director of Food & Beverage / Executive Chef About Us Located in the ...

Bridge Point

Pantry Porter

Vancouver, WA

$16.75 - $20.25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

Cascada F&B LLC

Terra Mae Barback/Busser

Portland, OR · On-site

$16.30/hr

Terra Mae Barback / Busser Located in Cascada Thermal Springs and Spa, Portland, OR Part-time Available 2-3 PM shifts per week Reports To: Director of Food and Beverage / Executive Chef About Us ...

Cascada Thermal Springs

Terra Mae Server

Portland, OR · On-site

$16.30/hr

Terra Mae Restaurant Server Located in Cascada Thermal Springs and Spa Portland, OR Part-time available Reports to: Director of Food and Beverage / Executive Chef About Us: Nestled in the vibrant ...

Cascada F&B LLC

Terra Mae Server

Portland, OR · On-site

$16.30/hr

Terra Mae Restaurant Server Located in Cascada Thermal Springs and Spa Portland, OR Part-time available Reports to: Director of Food and Beverage / Executive Chef About Us: Nestled in the vibrant ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Portland, OR

Parttime Task Force Executive Chef information

See Portland, OR salary details

$42.4K

$92.1K

$137.9K

How much do parttime task force executive chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for parttime task force executive chef in Portland, OR is $92,144.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,800.00 and $104,500.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Portland, OR? For Parttime Task Force Executive Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Portland, OR look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Parttime Task Force Executive Chef jobs? Cities near Portland, OR with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you
Part Time Line Cook- The Springs at Lake Oswego

Part Time Line Cook- The Springs at Lake Oswego

The Springs Living

Lake Oswego, OR

$16.25 - $20.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director
 
Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.
 
Key Responsibilities
  • Prepare and cook menu items according to recipes, production sheets, and chef specifications.
  • Maintain exceptional food quality, presentation, and consistency for daily service and special events.
  • Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
  • Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
  • Assist with menu implementation, recipe adherence, and portion control standards.
  • Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
  • Collaborate with chefs and culinary team members to ensure timely meal service.
  • Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
  • Maintain a clean, organized, and safe work environment at all times.
  • Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
  • Support special events, holiday meals, and upscale dining experiences for residents and guests.
  • Mentor less experienced kitchen staff and contribute to a positive team culture.
 
Qualifications
  • 5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
  • Strong knowledge of cooking techniques, food preparation, and presentation standards.
  • Experience working with scratch kitchens and high-quality ingredients.
  • Understanding of food safety regulations and sanitation standards.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Excellent organizational and time-management skills.
  • Strong communication and teamwork abilities.
  • Food Handler's Permit and/or ServSafe Certification preferred.
  • Ability to stand for extended periods and lift up to 50 pounds.
 
Desired Attributes
  • Passion for hospitality and resident satisfaction.
  • Professional appearance and demeanor.
  • Dependable, punctual, and detail-oriented.
  • Positive attitude with a commitment to teamwork.
  • Respectful and compassionate when interacting with senior residents.
 
Benefits
  • Competitive hourly wage
  • Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • Retirement savings plan
  • Employee meal program
  • Professional development opportunities
 
Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Apply