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Parttime Task Force Executive Chef Jobs Near Me

PF Changs

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

P.F. Chang's

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

Hank's Columbus

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

Requested Tasks: * Plan and direct food preparation and culinary activities * Modify menus or ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

This position is to be the Executive Chef for Levy's business at the Woody Hayes Athletic Center ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

This position is to be the Executive Chef for Levy's business at the Woody Hayes Athletic Center ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

This position is to be the Executive Chef for Levy's business at the Woody Hayes Athletic Center ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Experience Senior Living

Executive Chef

Marysville, OH · On-site

$65K - $90K/yr

We are looking for a Director of Culinary Services/Executive Chef to join our amazing team ... Delegate tasks to all team members so that the kitchen and restaurant areas are maintained at the ...

Crescent Hotels

Complex Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note ...

Laurus Home Care

Sous Chef

Powell, OH

$47K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Sous Chef

Powell, OH

$47K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Laurus Home Care

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

CommonSail Investment Group

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint

Sous Chef

Grove City, OH

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Eurest

EXECUTIVE CHEF III - NEW ALBANY, OH

New Albany, OH · On-site

$65K - $71K/yr

Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Parttime Task Force Executive Chef information

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$86.9K

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How much do parttime task force executive chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for parttime task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
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Parttime Task Force Executive Chef jobs near you
A map of the United States highlighting the number of Parttime Task Force Executive Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Parttime Task Force Executive Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Executive Chef - CUT132

Executive Chef - CUT132

Thompson Hospitality Corporation

Columbus, OH • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you a visionary culinary leader with a passion for creating unforgettable dining experiences? We're seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be the driving force behind our culinary identity-developing innovative, high-quality comfort food menus that reflect the soul of our restaurant. Your leadership will guide a talented kitchen team, ensuring each dish meets the highest standards of flavor, presentation, and consistency.
Responsibilities
  • Develop and create innovative and high-quality comfort food menus that reflect the restaurant's concept.
  • Oversee and lead the kitchen team, providing mentorship, training, and performance evaluations.
  • Ensure food quality, taste, presentation, and consistency meet the highest culinary standards.
  • Manage kitchen operations, including inventory, ordering, and controlling food costs.
  • Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Experience in a leadership position in a fast-paced restaurant
  • Experience as an executive chef
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:
  • Health/Dental/Vision coverage
  • Paid Time Off
  • 401(k) with company match
  • Short and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Eligibility for discounted meal plan at HBCU client locations

Who We Are:
Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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