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Parttime Task Force Executive Chef Jobs in Chicago, IL

Skokie Country Club

Sous Chef

Glencoe, IL

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... Paid vacation and PTO for full-and part-time employees * Employee Assistance Program for all ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Chicago, IL

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Downers Grove, IL · On-site

$21/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Downers Grove, IL · On-site

$21/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chartwells HE

SOUS CHEF (FULL TIME)

Downers Grove, IL

$21/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Plymouth Place

Cook (Part-time)

La Grange Park, IL · On-site

$18.56 - $21.37/hr

To prepare and serve food products as directed by the Executive Chef and production recipes ... attention to detail and multi-tasking skills. · Ability to read, write and speak English ...

Luke Family of Brands

Line Cook Part Time

Valparaiso, IN · On-site

$15/hr

The Line Cook reports directly to the Executive Chef. Line Cook duties will include, but are not ... The Line Cook is a full time or part time position and hours my vary Salary/Income: The Line Cook ...

Invited Clubs

Cook 1

Chicago, IL

$16.50 - $20.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

ClubCorp

Cook 1

Chicago, IL · On-site

$20 - $25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

ClubCorp

Cook 2

Riverwoods, IL · On-site

$20 - $23/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Invited Clubs

Cook 2

Riverwoods, IL

$18 - $22.25/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Chicago, IL

Parttime Task Force Executive Chef information

See Chicago, IL salary details

$41.2K

$89.5K

$133.9K

How much do parttime task force executive chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for parttime task force executive chef in Chicago, IL is $89,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Chicago, IL? For Parttime Task Force Executive Chef jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Chicago, IL look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Parttime Task Force Executive Chef jobs? Cities near Chicago, IL with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $89,506 per year, or $43 per hour.
Sous Chef

Sous Chef

Skokie Country Club

Glencoe, IL

$75K - $85K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! We currently do $4 Million in Food and Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business is a la carte and 40% is banquet.

BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. Staying cool under pressure in a high-volume restaurant operation is incredibly important. The ideal candidate will need to understand the following:

  • This is a hands-on leadership position with more time spent in the kitchen than on administrative tasks.
  • Strong experience in executing banquet and event operations is essential.
  • We are looking for someone who leads by example and works alongside the team.
  • A positive attitude, professionalism, and the ability to remain composed under pressure are very important.
  • Flexibility is key—you should be willing to jump in wherever help is needed to support the team.

OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
QUALIFICATION:

  • 2–5+ years of experience in a high-volume and/or upscale kitchen environment
  • Demonstrated strong leadership skills with the ability to motivate and manage kitchen staff effectively
  • Advanced knowledge of culinary techniques, food preparation, and presentation standards
  • Proficiency in health and safety regulations, including ServSafe certification (or equivalent)
  • Experience with menu planning, recipe development, and seasonal menu adjustments
  • Skilled in inventory management, food cost control, and waste reduction
  • Ability to perform and lead effectively in a fast-paced, high-pressure environment
  • Culinary arts degree preferred, but not required


START DATE: Immediate


REPORTS TO: Executive Chef

WORKING RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers.

DIRECTLY SUPERVISES: Kitchen staff
Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
COMPENSATION: Competitive salary based on experience starting from $75,000 - $85,000/yr
BENEFITS:

  • Health, dental and vision insurance after 90 days of continual employment for full-time employees
  • Short term and long term disability
  • 401K after 1 year of continual employment for full and regular part-time employees
  • Paid vacation and PTO for full-and part-time employees
  • Employee Assistance Program for all employees
  • Paid Holidays for all employees
  • Free employee meal included per shift for all employees
  • Other benefits as described in the Employee Handbook

PHYSICAL DEMANDS

  • Ability to stand/walk for 6 or more hours
  • Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds
  • Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus
  • Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 - $85,000 Annual
Bonus/Commission: No