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Parttime Task Force Executive Chef Jobs in Chicago, IL

Cook 1

Chicago, IL · On-site

$20 - $25/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Chicago, IL · On-site

$16.50 - $20.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 2

Riverwoods, IL · On-site

$18 - $22.25/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Cook 2

Riverwoods, IL · On-site

$20 - $23/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Deli

Naperville, IL

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Deli

Naperville, IL · On-site

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Deli

Naperville, IL

$16.25 - $22/hr

Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event ... Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations

Line Cook

Bensenville, IL · On-site

$20 - $25/hr

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. * Other ... Valid Driver's License JOB STATUS Seasonal- Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt ...

Dishwasher Job Status: Part Time - Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef /Sous Chef Supervisory Responsibility:

Job Title: Line Cook Job Status: Part Time - Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef/Sous Chef Supervisory ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

This is a part-time position with roughly 30-32 hours a week, consisting of PM shifts (4pm-11:30pm ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

This is a part-time position with roughly 30-32 hours a week, consisting of PM shifts (4pm-11:30pm ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

... Executive Chef recipes - Provide consistent product and experience achieving revenue targets and ... day tasks, producing key menu items, while leading the staff and managing all food related ...

Showing results 21-40

Parttime Task Force Executive Chef information

See Chicago, IL salary details

$41.2K

$89.5K

$133.9K

How much do parttime task force executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for parttime task force executive chef in Chicago, IL is $89,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Chicago, IL?

For Parttime Task Force Executive Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Chicago, IL look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Chicago, IL with the most Parttime Task Force Executive Chef job openings:

Infographic showing various Parttime Task Force Executive Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $89,506 per year, or $43 per hour.

$20 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description


Cook 1
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited's standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.
Qualifications
Preferred
  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.