ZipRecruiter

Log In

2

Parttime Task Force Executive Chef Jobs in Chicago, IL

StoryPoint

Dietary Aide

Valparaiso, IN · On-site

$11.50 - $14.50/hr

Dietary Aide StoryPoint Valparaiso Position Summary: Part-Time, 4pm-8pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

CommonSail Investment Group

Dietary Aide

Valparaiso, IN · On-site

$11.50 - $14.50/hr

Dietary Aide StoryPoint Valparaiso Position Summary: Part-Time, 4pm-8pm The Dietary Aide performs a ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Small Cheval Wells

Line Cook

Chicago, IL · On-site

$19 - $20/hr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THIS IS A PART TIME POSITION HOURS ARE: We offer a full suite of benefits , including partially ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

Hogsalt

Line Cook

Chicago, IL

$19 - $20/hr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THIS IS A PART TIME POSITION HOURS ARE: We offer a full suite of benefits , including partially ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

Small Cheval

Line Cook

Chicago, IL · On-site

$19 - $20/hr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THIS IS A PART TIME POSITION HOURS ARE: We offer a full suite of benefits , including partially ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

Tom Foolery Chocolates

Chocolatier

Chicago, IL · On-site

$28 - $40/hr

Position Summary We're hiring a part-time Chocolatier to support production of our bon bon and bar ... full-time Executive Chef role. For the right candidate, equity participation is on the table.

Small Cheval - Wilmette

Line Cook

Wilmette, IL · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Small Cheval- Wilmette a part of Hogsalt, is looking for dedicated and experienced Part Time Line ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

Crying Tiger

Prep Cook

Chicago, IL

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef Juan Gutierrez. Join a team dedicated to excellence in one of Chicago's most talked ... Ability to multi-task calmly and effectively in a busy, stressful environment * Work in a confined ...

previous page

Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Chicago, IL

Parttime Task Force Executive Chef information

See Chicago, IL salary details

$41.2K

$89.5K

$133.9K

How much do parttime task force executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for parttime task force executive chef in Chicago, IL is $89,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Chicago, IL?

For Parttime Task Force Executive Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Chicago, IL look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Chicago, IL with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $89,506 per year, or $43 per hour.

Dining Room Server - part-time

Plymouth Place, Inc.

La Grange Park, IL • On-site

$15/hr

Part-time

Re-posted 2 days ago

Job description

Job Type
Part-time
Description
Shift :
  • Monday through Saturday: 3:45 p.m. - 8:00 p.m.
  • Sunday: 10:30 a.m. - 3:00 p.m.
  • Part-time

There are lots of places you could work, right? But if you're looking for a career you love in a community that is committed to supporting you, look no further than Plymouth Place™.
As a three-time Certified Great Place to Work®, we are serious about creating a strong, opportunity-rich culture driven by a mission to provide an exceptional lifestyle for our residents. Here, you never work alone. You have a team working alongside you, a team that cares just as much about how you're doing as what you're doing. And we make your safety and well-being our priority-with vaccinated staff and residents, rest assured we stand by this commitment.
Our residents can expect to leave their table satisfied, by the food and experience. Our executive chef sources the freshest ingredients, and our dietician oversees heart healthy options. Our residents have the option of elegant fine dining or more casual bistro. The Dining Room Server, Health Care Dining Server, or Bistro Server is the face of our hospitality venues and responsible for our customers' experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, serving food and beverages. You will need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced work environment, look no further. The ultimate goal is to provide high-quality service with exceptional customer care.
Learn about Plymouth Place Benefit Packet offered to all Full-Time Employees: 2026 Benefit Guide here
JOB SUMMARY : The Server serves meals to Plymouth Place residents in an atmosphere where the food service is restaurant style. The Server strives to be efficient in service while being attentive to making an appetizing food presentation. The Server must maintain flexibility as assigned stations and duties before, during and after meal service.
ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES : Employee will apply skills to ensure Person Centered Care as exhibited through our Pillars of Excellence:
PEOPLE
STEWARDSHIP
SERVICE
QUALITY
GROWTH
  • Efficiently serve food and beverages to tables for restaurant style service. Handles all service ware correctly.
  • Accurately provide information about the meal presented. This includes offering suggestions and/or answering questions upon request.
  • Observes diners to fulfill any additional requests and to perceive when meal has been completed by staying in assigned area and circulating throughout the dining room.
  • Removes dishes both during and after the meal efficiently. This ensures sanitation standards are being met.
  • Wash and set-up tables according to rules of etiquette, including clean linen, silverware and glassware. In addition, checking the cleanliness of chairs and all condiments is mandatory.
  • Restocks supplies as needed prior to next meal service.
  • Employee is willing, and initiates, cross training, specifically in the areas of host/hostess and serving. This will aid in the employees growth and improve their skills to become a better-rounded employee.
  • Completes all side work, before, during and after meal service efficiently.
  • Clean and sanitize department storage, refrigeration/freezer, equipment, utensils, waste containers, etc. as assigned by manager on duty and/or in compliance with the cleaning list.
  • Routinely checks and is aware of daily caterings and participates in set-up, carry through and clean up.
  • Employee understands how to properly use the P.O.S. and is confident and efficient with charging their guests.
  • Deliver food to the resident ensuring a quality dining experience through the entire process.
  • Take down dining areas and clean tables, stock ingredients and monitor inventory levels.
  • Clean food stations and other areas as required.

Requirements
Qualifications
  • Must be fully vaccinated for Covid-19.
  • High School Diploma preferred, but not required. Minimum age requirement is 16 years old.
  • Minimum one-year experience in a food server role, but not required.
  • Strong communication skills required both oral and written.
  • Ability to multi-task with good organizational skills.
  • Ability to work well in a team environment.
  • Dependable, reliable and motivated.

Plymouth Place is an Equal Employment Opportunity and E-Verify compliant Employer.
Salary Description
$15.00 per hour

Apply