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Parttime Task Force Executive Chef Jobs in Miami, FL

Sous Chef

Miami, FL

$47K - $64K/yr

The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sushi Chef

Coral Gables, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Line Cook

Hollywood, FL · On-site

$18/hr

Our Line Cooks work hand in hand with our Executive Chef and aim to provide quality in everything ... Full-time and part-time positions are available. We are an Equal Opportunity Employer. We ...

Line Cooks- Grill/Assemble

Hollywood, FL

$14.50 - $18/hr

Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work ... Benefits: * Flexible schedules for part-time and full-time positions. * Day and night shifts ...

New

Line Cooks- Grill/Assemble

Pembroke Pines, FL · On-site

$14.50 - $18.25/hr

Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work ... Benefits: * Flexible schedules for part-time and full-time positions. * Day and night shifts ...

New

Dishwasher

Fort Lauderdale, FL · On-site

$12.50 - $16/hr

Sous Chef STATUS: Non-Exempt, Hourly HOURS: Temp - Part Time (20 Hours) At Calvary Chapel, we are ... Chef, Executive Chef and Grill Leaders • Be required to complete all necessary training as ...

Dishwasher

Fort Lauderdale, FL · On-site

$12.50 - $16/hr

Sous Chef STATUS: Non-Exempt, Hourly HOURS: Temp - Part Time (20 Hours) _____ At Calvary Chapel, we ... Chef, Executive Chef and Grill Leaders ● Be required to complete all necessary training as ...

Line Cook

Miami, FL

$15 - $19/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Miami, FL

$15 - $19/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

CHEF

Fort Lauderdale, FL · On-site

$20/hr

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

CHEF

Coral Gables, FL · On-site

$25/hr

Both full-time and part-time associates are eligible for the following benefits: * Opportunities ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Showing results 1-20

Parttime Task Force Executive Chef information

See Miami, FL salary details

$38.3K

$83.1K

$124.3K

How much do parttime task force executive chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for parttime task force executive chef in Miami, FL is $83,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $94,200.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Miami, FL? For Parttime Task Force Executive Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Miami, FL look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Parttime Task Force Executive Chef jobs? Cities near Miami, FL with the most Parttime Task Force Executive Chef job openings:
Infographic showing various Parttime Task Force Executive Chef job openings in Miami, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $83,102 per year, or $40 per hour.

$47K - $64K/yr

Full-time, Part-time

Posted 25 days ago


Job description

Key Details

  • Schedule: Open availability. Weekends required.

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About the Position

The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Sous Chef position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.

Qualifications and Requirements

The Sous Chef must possess the following knowledge, skills, and abilities:

  • College or Culinary School Degree, required.
  • Combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
  • Three or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience.
  • Scratch cooking experience, required.
  • Sauté and broiler experience, preferred.
  • ServeSafe certification, preferred.
  • Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
  • Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
  • Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
  • Ability to lift or carry, push, or pull up to 50 pounds.
  • Ability to perform all essential functions within varying temperature ranges.

Benefits

For the Sous Chef, we offer competitive compensation & full benefits package for full-time employees including a generous new Paid Time Off (PTO) program of 3 weeks PTO in year 1, 4 weeks in second year. Insurance options and a 401K that matches up to 4% with a 5% contribution.

PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), workout & spa facilities for resident and staff use.

Equal Employment Opportunity

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.