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Parttime Task Force Executive Chef Jobs in Miami, FL

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL

$47K - $64K/yr

The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

New

Paperfish South Beach

Sushi Chef

Miami Beach, FL · On-site

Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side ... Ability to multi-task, prioritize, and organize. * Customer-oriented. * Must be able to lift 20 ...

Paperfish

Sushi Chef

Miami Beach, FL · On-site

Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side ... Ability to multi-task, prioritize, and organize. * Customer-oriented. * Must be able to lift 20 ...

Michael's Genuine Food & Drink

Pastry Cook

Miami, FL · On-site

$17 - $20.50/hr

Job Type Part-time Description Position : Pastry Cook FLSA Classification : Hourly Employee, Non ... Executive Chef, the Chef de Cuisine, and the Pastry Chef, the Pastry Cook is responsible for.

V & E Restaurant Group

Sushi Cook

Miami Beach, FL

Reportingany problems with kitchen equipment to the Sous Chef or Executive Chef andMaintenance team ... Ability tomulti-task, prioritize, and organize. * Customer-oriented. * Must be able to lift20 ...

Paperfish South Beach

Sushi Cook

Miami Beach, FL · On-site

Reportingany problems with kitchen equipment to the Sous Chef or Executive Chef andMaintenance team ... Ability tomulti-task, prioritize, and organize. * Customer-oriented. * Must be able to lift20 ...

Benihana

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sheraton Suites Fort Lauderdale West

Line Cook

Plantation, FL · On-site

$15 - $18.75/hr

Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Miami, FL

Parttime Task Force Executive Chef information

See Miami, FL salary details

$38.3K

$83.1K

$124.3K

How much do parttime task force executive chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for parttime task force executive chef in Miami, FL is $83,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $94,200.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Miami, FL?

For Parttime Task Force Executive Chef jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Miami, FL look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Parttime Task Force Executive Chef jobs?

Cities near Miami, FL with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Miami, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $83,102 per year, or $40 per hour.

Sous Chef

Grand Living at Coral Gables

Coral Gables, FL • On-site

$47K - $64K/yr

Full-time, Part-time

Retirement, PTO

Re-posted 16 days ago

Job description

Key Details

  •  Schedule: Open availability. Weekends required.

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About the Position

The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Sous Chef position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.

Qualifications and Requirements

The Sous Chef must possess the following knowledge, skills, and abilities:

  • College or Culinary School Degree, required.
  • Combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
  • Three or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience.
  • Scratch cooking experience, required.
  • Sauté and broiler experience, preferred.
  • ServeSafe certification, preferred. 
  • Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
  • Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
  • Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
  • Ability to lift or carry, push, or pull up to 50 pounds.
  • Ability to perform all essential functions within varying temperature ranges.

Benefits

For the Sous Chef, we offer competitive compensation & full benefits package for full-time employees including a generous new Paid Time Off (PTO) program of 3 weeks PTO in year 1, 4 weeks in second year. Insurance options and a 401K that matches up to 4% with a 5% contribution. 

PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), workout & spa facilities for resident and staff use.

Equal Employment Opportunity

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated. 

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