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Part Time Culinary Jobs in Miami, FL (NOW HIRING)

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$23.80 - $30/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy!

Compass Group

Concessions Culinary Supervisor

Miami, FL

$23.80 - $30/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy!

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$23.80 - $30/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy!

Delaware North

Culinary Supervisor, Nu Stadium

Miami, FL · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Compass Group

Culinary Administrative Assistant

Miami, FL · On-site

$21 - $25/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Culinary Administrative Assistant @ Kaseya Center Pay Range : $21.00 to $25.00 We Make Applying ...

Compass Group

Culinary Administrative Assistant

Miami, FL

$21 - $25/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Culinary Administrative Assistant @ Kaseya Center Pay Range : $21.00 to $25.00 We Make Applying ...

Compass Group

Culinary Administrative Assistant

Miami, FL · On-site

$21 - $25/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Culinary Administrative Assistant @ Kaseya Center Pay Range : $21.00 to $25.00 We Make Applying ...

Compass Group

Premium Culinary Supervisor

Miami, FL

$20 - $24/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Premium Culinary Supervisor @ Kaseya Center Pay Range : $20.00 to $24.00 We Make Applying Easy!

Compass Group

Premium Culinary Supervisor

Miami, FL · On-site

$20 - $24/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Premium Culinary Supervisor @ Kaseya Center Pay Range : $20.00 to $24.00 We Make Applying Easy!

Compass Group

Premium Culinary Supervisor

Miami, FL · On-site

$20 - $24/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Premium Culinary Supervisor @ Kaseya Center Pay Range : $20.00 to $24.00 We Make Applying Easy!

Compass Group

Premium Culinary Cook

Miami, FL · On-site

$21.71/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Premium Culinary Cook @ Kaseya Center Pay Range : $21.71 to $21.71 We Make Applying Easy! Want to ...

Compass Group

Premium Culinary Cook

Miami, FL

$21.71/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Premium Culinary Cook @ Kaseya Center Pay Range : $21.71 to $21.71 We Make Applying Easy! Want to ...

Compass Group

CONCESSIONS CULINARY COOK

Miami, FL

$21.71/hr

  • Medical

  • PTO

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... CONCESSIONS CULINARY COOK @ Kaseya Center Pay Range : $21.71 to $21.71 We Make Applying Easy! Want ...

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Showing results 1-20

All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Miami, FL

Part Time Culinary information

See Miami, FL salary details

$8

$18

$32

How much do part time culinary jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time culinary in Miami, FL is $18.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.93 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Miami, FL?

The most popular types of Culinary jobs in Miami, FL are:

What are popular job titles related to Part Time Culinary jobs in Miami, FL?

For Part Time Culinary jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Miami, FL look for?

The top searched job categories for Part Time Culinary jobs in Miami, FL are:

What cities near Miami, FL are hiring for Part Time Culinary jobs?

Cities near Miami, FL with the most Part Time Culinary job openings:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Miami, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,703 per year, or $18.1 per hour.

Concessions Culinary Supervisor

Compass Group

Miami, FL • On-site

$23.80 - $30/hr

Part-time

Medical, PTO

Re-posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Join Us at Our In-Person Hiring Event!
After submitting your application, stop by one of our upcoming hiring sessions to meet our team and learn more about our available part-time opportunities at Kaseya Center.
Session Dates:
  • Thursday, August 20, 2026
  • Thursday, August 27, 2026
  • Wednesday, September 9, 2026

Session Times:
  • 9:45 AM-11:45 AM
  • 2:30 PM-4:30 PM

Space is limited. Apply today and join us at the session that works best for you!
Position Title: Concessions Culinary Supervisor @ Kaseya Center
Pay Range: $23.80 to $30.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538195
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary:The Concessions Culinary BOH Supervisor supports daily back-of-house culinary operations across concession locations at Kaseya Center. This role oversees food quality, team performance, sanitation, and event readiness to ensure successful execution during high-volume sports and entertainment events.
Essential Duties and Responsibilities:
  • Supervise BOH culinary operations during events and ensure efficient food production and execution.
  • Lead, coach, and support cooks, prep cooks, and utility staff.
  • Ensure food quality, consistency, portioning, and recipe standards are maintained.
  • Monitor food safety, sanitation, temperature logs, and health department compliance.
  • Support prep, setup, breakdown, and inventory management for concession locations.
  • Assist with labor deployment and staffing needs based on event volume.
  • Partner with culinary and operations leadership to deliver exceptional guest experiences.
  • Address operational challenges in real time to maintain service standards.
  • Ensure strict compliance with food safety, sanitation, and health department regulations.
  • Maintain proper HACCP procedures, food temperatures, labeling, dating, and storage compliance.
  • Conduct BOH line checks and sanitation walkthroughs before, during, and after events.
  • Ensure kitchen cleanliness, organization, and proper use of equipment and chemicals.
  • Maintain compliance with Levy standards, local regulations, and company policies.

Qualifications
  • 2+ years of culinary or BOH supervisory experience in high-volume food service, concessions, catering, or hospitality.
  • Knowledge of food safety and sanitation standards.
  • Strong leadership, communication, and organizational skills.
  • Flexible schedule, including nights, weekends, and holidays based on events.
  • Food Handler Certification required; ServSafe preferred.

This role is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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