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Parttime Task Force Executive Chef Jobs in Bend, OR

Tilray

Dishwasher - 10 Barrel Brewing

Bend, OR · On-site

$18 - $19/hr

... force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through ... USD $18.00-$19.00 per hour Employment Type: Part-time or Full-time Job Duties:Operate an industrial ...

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Bend, OR

Parttime Task Force Executive Chef information

See Bend, OR salary details

$42.2K

$91.7K

$137.1K

How much do parttime task force executive chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for parttime task force executive chef in Bend, OR is $91,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $103,900.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Bend, OR?

For Parttime Task Force Executive Chef jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Bend, OR look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Bend, OR are:

What cities near Bend, OR are hiring for Parttime Task Force Executive Chef jobs?

Cities near Bend, OR with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Bend, OR as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $91,665 per year, or $44.1 per hour.

Bartender/Server - Rooftop Bar SCP Redmond

SCP Hotels

Redmond, OR • On-site

$16/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 5 days ago

Job description

Job Type
Part-time
Description
Bartender/Server - Rooftop Bar SCP Redmond - Part Time / Regular with Benefits $16 per hour + Gra
Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the
environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking,
restaurants and fitness. For those who believe in the power of healthy living, kindness toward
others, and compassion for the planet, welcome to SCP.
The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,
kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate
will exemplify and practice the SCP culture alongside the SCP community.
For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our
properties visit www.scphotel.com.
The Role:
Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff "Like a Boss". You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request..
The Role:
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  • Continuously promote sanitation, safety, and security efforts.
  • Greet guests and introduce them to menu options and items.
  • Planning drink menus and informing customers about new beverages and specials.
  • Take orders from guests or other wait staff as required.
  • Maintain and clean the bar area and bar equipment.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law.
  • Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  • Adhere to relevant Food Safety Hygiene standards.
  • Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
  • Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures.
  • Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Other duties as assigned.
    Who You Are:
  • Must be a United States citizen or possess a valid work permit
  • High school diploma or equivalent.
  • Must be able to work in a fast-paced environment with urgency and empathy.
  • Valid Driver's License
  • 1 year of bartending experience
  • Availability to work weekends and Holidays as needed
  • Positive Customer first attitude.
  • Proactive problem-solver and process-improver.
  • Organized and detail-oriented.
  • Must have State Alcohol Server Certification.

Compensation:
$16 per hour plus tips
Benefits & Perks of Joining Us:
  • Flexible Time off Policy and holiday pay for working Company-wide Holidays
  • Health Insurance options include Medical, Dental, Vision + More
  • 401k + Company Matching
  • Discounted Travel Perks

Salary Description
$16 per hour + tips

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