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Sous Chef Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper‐portioned food for all residents, guests, and staff in accordance with dietary ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary, $55,000 - $65,000, depending on experience * Bonus Potential * Great Benefits, including Health ...

Bamboo Group Operations LLC

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary, $55,000 - $65,000, depending on experience * Bonus Potential * Great Benefits, including Health ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$52K - $71K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary, $55,000 - $65,000, depending on experience * Bonus Potential * Great Benefits, including Health ...

Cecilia

Sous Chef

Vancouver, WA · On-site

$75K - $80K/yr

Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core ...

MINA Group

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost goals. * Ensure smooth timing of food preparation and delivery of food to guests.

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost goals. * Ensure smooth timing of food preparation and delivery of food to guests.

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost goals. * Ensure smooth timing of food preparation and delivery of food to guests.

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost goals. * Ensure smooth timing of food preparation and delivery of food to guests.

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost goals. * Ensure smooth timing of food preparation and delivery of food to guests.

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Sous Chef information

See Portland, OR salary details

$32.3K

$62.6K

$82.2K

How much do sous chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for sous chef in Portland, OR is $62,568.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $71,600.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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For Sous Chef jobs in Portland, OR, the most frequently searched job titles are:

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Infographic showing various Sous Chef job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,568 per year, or $30.1 per hour.

Sous Chef

Portland, OR • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Posting Start Date: 7/31/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what's being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners

What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast-paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time-management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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