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Sous Chef Manager Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ...

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

New

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management * Mentor Sous Chefs and line staff, providing guidance in production planning ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management * Mentor Sous Chefs and line staff, providing guidance in production planning ...

Cecilia

Sous Chef

Vancouver, WA · On-site

$75K - $80K/yr

Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW ... A team that works hard, supports each other, and cares about the work All management-level hires ...

MINA Group

Executive Sous Chef

Portland, OR

$68K - $88K/yr

About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who ... You have expertise in cooking techniques, inventory control, labor cost management, an impeccable ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Make the company's values and management principles live in the department(s) * Implement and ...

Makeready LLC

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... preparation, efficient resource management, and adherence to food safety standards and ...

Cedar Sinai Park

Sous Chef

Portland, OR

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... preparation, efficient resource management, and adherence to food safety standards and ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Portland, OR

Sous Chef Manager information

See Portland, OR salary details

$32.3K

$62.6K

$82.2K

How much do sous chef manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for sous chef manager in Portland, OR is $62,568.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $71,600.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Portland, OR?

The most popular types of Sous Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Sous Chef Manager jobs?

Cities near Portland, OR with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Portland, OR as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $62,568 per year, or $30.1 per hour.

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

Job description

Posting Start Date: 7/31/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what's being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners

What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast-paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time-management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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