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Live In Fraternity Chef Jobs in Portland, OR (NOW HIRING)

The Brahmin Group

Housekeeper/Nanny

Portland, OR · On-site

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

The Brahmin Group

Housekeeper/Nanny

Portland, OR

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

American Cruise Lines

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Highgate at Vancouver

Cook's Assistant

Vancouver, WA · On-site

$17/hr

If youwant to become a chef or want to grow your career in seniors housing, this is agreat option ... live with purpose RELATABLE EXPERIENCE: * Experiences where you have worked in a culinary ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Varsity Tutors

Microbiology Tutor

Portland, OR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Makeready Portland LLC

Restaurant General Manager

Portland, OR · On-site

$57K - $79K/yr

... in fresh, seasonal ingredients and local partnerships. Sophisticated yet approachable, it's a ... Partner with the Executive Chef on menu development, product consistency, and training * Monitor ...

American Cruise Lines

Third Mate

Saint Helens, OR · On-site

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Third Mate

Saint Helens, OR

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Captain

Portland, OR · On-site

Captains enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Compass Group

Premium Cook - Moda Center

Portland, OR · On-site

$20.75 - $21.50/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

Compass Group

Premium Cook - Moda Center

Portland, OR

$20.75 - $21.50/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

Compass Group

Premium Cook - Moda Center

Portland, OR · On-site

$20.75 - $21.50/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a Premium ... May have direct contact with guests working at Chef's Tables slicing meats or preparing dishes to ...

Highgate at Vancouver

Server

Vancouver, WA · On-site

$16.50/hr

If you want to become a chef or hospitalitymanager or want to grow your career in seniors housing ... live with purpose RELATABLE EXPERIENCE: * Experiences where you have worked in a culinary ...

American Cruise Lines

Mate

Portland, OR · On-site

Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Mate

Portland, OR · On-site

Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Highgate at Vancouver

Cook

Vancouver, WA · On-site

$19 - $23/hr

... live a life of purpose and each of us plays a crucial role in doingso. We operate communities in ... work side by side the chef and learn new things in a positiveenvironment. We support ...

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All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Portland, OR

Live In Fraternity Chef information

See Portland, OR salary details

$30.2K

$67.9K

$100.7K

How much do live in fraternity chef jobs pay per year?

As of Aug 5, 2026, the average yearly pay for live in fraternity chef in Portland, OR is $67,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are popular job titles related to Live In Fraternity Chef jobs in Portland, OR? For Live In Fraternity Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in Portland, OR look for? The top searched job categories for Live In Fraternity Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Live In Fraternity Chef jobs? Cities near Portland, OR with the most Live In Fraternity Chef job openings:
Live In Fraternity Chef jobs near you

Sous Chef-Commercial (Airline Catering)

LSG Sky Chefs

Portland, OR • On-site

$66K - $78K/yr

Full-time

Posted 4 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

329th of 359 rated logistics

Job description

Posting Start Date: 7/31/26
Job Title: Sous Chef-Commercial (Airline Catering)
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Ready to move beyond the restaurant kitchen?
We're looking for a formally trained Sous Chef with experience in high-volume food production, airline catering, commercial kitchens, or other large-scale culinary operations. In this role, you'll lead teams producing thousands of premium airline meals daily while maintaining the highest standards of quality, food safety, and operational excellence.
This is a production-focused culinary leadership role where consistency, efficiency, and scale matter as much as culinary skill. This position reports to the Executive Chef.
Location: Located near Portland International Airport
Benefits: We offer a comprehensive benefits package with no waiting period, starts Day 1.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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