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Cook Chef Jobs in Portland, OR (NOW HIRING)

PF Changs

Line Cook

Portland, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Tigard, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Tigard, OR · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous. * Readily provides guests with information about Benihana foods as they are being ...

Amaro's Table

Executive Chef

Vancouver, WA · On-site

$76K - $105K/yr

Across 6 locations, we've built a reputation for consistent quality, scratch cooking, and hands-on ... Whether you're an experienced Executive Chef or a strong Sous Chef ready for the next step, this is ...

Cadence Education

Preschool Chef

Tualatin, OR

$19.94 - $24/hr

6480 SW Nyberg Ln We are hungry for a Preschool Chef to join our vibrant team of childcare ... We're hiring NOW--grab your apron and let's get cooking! Why Cadence Education is Your Recipe for ...

Cecilia

Executive Chef

Vancouver, WA · On-site

$74K - $103K/yr

Vision insurance Executive Chef -- Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're ... Across 6 locations, we've built a reputation for consistent quality, scratch cooking, and hands-on ...

Amaro's Table

Executive Chef

Vancouver, WA · On-site

$74K - $102K/yr

Across 6 locations, we've built a reputation for consistent quality, scratch cooking, and hands-on ... Whether you're an experienced Executive Chef or a strong Sous Chef ready for the next step, this is ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

... Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi with ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

... Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production

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All JobsCook Chef JobsCook Chef Jobs in Portland, OR

Cook Chef information

See Portland, OR salary details

$9

$16

$22

How much do cook chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cook chef in Portland, OR is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.61 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Portland, OR?

For Cook Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Portland, OR look for?

The top searched job categories for Cook Chef jobs in Portland, OR are:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Portland, OR as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,398 per year, or $16.5 per hour.

Line Cook

Portland, OR • On-site

PF Changs
Food Services and Drinking Places • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 87 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about PF Changsexternal

$19 - $23/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement - we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef's guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required - we will train you!

  • Have a current Food Handler's Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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