Cook
Portland, OR · On-site
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Cook
Portland, OR · On-site
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Cook
Vancouver, WA · On-site
$14.75 - $19.75/hr
Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended ...
Cook
Vancouver, WA · On-site
$14.75 - $19.75/hr
Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Executive Chef - Hearth & Vine
Portland, OR · On-site
$90K - $100K/yr
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. * Monitor and assess performance by providing consistent coaching, performance ...
Quick apply
Executive Chef - Hearth & Vine
Portland, OR · On-site
$90K - $100K/yr
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. * Monitor and assess performance by providing consistent coaching, performance ...
Sushi Chef
Portland, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Sushi Chef
Portland, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer ...
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...
New
Quick apply
Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...
New
Executive Sous Chef
Portland, OR · On-site
$68K - $88K/yr
With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds the highest standards of professionalism and ...
New
Quick apply
Executive Sous Chef
Portland, OR · On-site
$68K - $88K/yr
With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds the highest standards of professionalism and ...
New
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Cook
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Cook
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...
Sous Chef - High Volume - Upscale $85K
$75K - $85K/yr
Culinary degree and a minimum of three years of experience as a Sous Chef or senior-level cook in a high-volume, revenue-driven restaurant environment, or an equivalent combination of education and ...
Quick apply
Sous Chef - High Volume - Upscale $85K
$75K - $85K/yr
Culinary degree and a minimum of three years of experience as a Sous Chef or senior-level cook in a high-volume, revenue-driven restaurant environment, or an equivalent combination of education and ...
Sous Chef
Portland, OR · On-site
$23 - $27/hr
Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Serves as a point of contact for kitchen staff as needed. · Assists other cooks with preparing and ...
New
Quick apply
Sous Chef
Portland, OR · On-site
$23 - $27/hr
Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Serves as a point of contact for kitchen staff as needed. · Assists other cooks with preparing and ...
New
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
Back of House/ Kitchen Team Member (Woodburn)
Woodburn, OR · On-site
$15.55/hr
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
Quick apply
Back of House/ Kitchen Team Member (Woodburn)
Woodburn, OR · On-site
$15.55/hr
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred Compensation: At Chick-fil-A Woodburn, our ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
1891 Kitchen Sous Chef
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
1891 Kitchen Sous Chef
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
Sous Chef - Soho House Portland
$53K - $71K/yr
At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Support "Cook House" education and training demos, trips and on the job staff development to ensure ...
Quick apply
Sous Chef - Soho House Portland
$53K - $71K/yr
At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Support "Cook House" education and training demos, trips and on the job staff development to ensure ...
Sous Chef
Vancouver, WA · On-site
$75K - $80K/yr
Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW ... consistent quality, scratch cooking, and hands-on leadership. Our teams value respect ...
Sous Chef
Vancouver, WA · On-site
$75K - $80K/yr
Vision insurance Now hiring a Sous Chef - Cecilia Salaried: $85,000 - $100,000 DOE About NW ... consistent quality, scratch cooking, and hands-on leadership. Our teams value respect ...
Cook Chef information
See Portland, OR salary details
$9.09 - $10.32
2% of jobs
$10.32 - $11.55
4% of jobs
$11.55 - $12.77
9% of jobs
$14 is the 25th percentile. Wages below this are outliers.
$12.77 - $14
10% of jobs
$14 - $15.23
14% of jobs
The median wage is $16.05 / hr.
$15.23 - $16.46
16% of jobs
$16.46 - $17.69
15% of jobs
$18.13 is the 75th percentile. Wages above this are outliers.
$17.69 - $18.91
12% of jobs
$18.91 - $20.14
9% of jobs
$20.14 - $21.37
5% of jobs
$21.37 - $22.60
3% of jobs
$9
$16
$22
How much do cook chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for cook chef in Portland, OR is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.41 per hour, depending on experience, location, and employer.
What are some common challenges faced by cook chefs in a fast-paced kitchen environment?
Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.
What is the difference between Cook Chef vs Line Cook?
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.
What are the key skills and qualifications needed to thrive as a cook chef?
To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.
What is a cook chef?
Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Portland, OR?
For Cook Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Portland, OR look for?
The top searched job categories for Cook Chef jobs in Portland, OR are:
$24/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 5 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
38th of 122 rated grocery stores
Job description
DESCRIPTION
Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19.00/hour - $21.00/hour depending on experience with growth opportunity up to $24.00/hour.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:
- Assisting Chef/Kitchen Manager in daily activities
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
- Counter work when needed during busy periods
- Timely delivery of assigned orders and other orders as needed
- Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Prepare deep fried, baked, stove top foods, and salads
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979