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Am Line Cook Jobs in Portland, OR (NOW HIRING)

AM Line Cook

Portland, OR · On-site

$22/hr

Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. * $50 discounted Tri-Met monthly pass or ...

AM Line Cook

Portland, OR · On-site

$22/hr

Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. Benefits * $50 discounted Tri-Met monthly ...

AM Line Cook

Portland, OR

$16.75 - $21/hr

Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. Benefits * $50 discounted Tri-Met monthly ...

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept ... Open daily from 7:00 AM-3:00 PM and 5:00 PM-9:00 PM , we serve a thoughtfully crafted menu from ...

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept ... Open daily from 7:00 AM-3:00 PM and 5:00 PM-9:00 PM , we serve a thoughtfully crafted menu from ...

Line Cook - AM Shift

Gladstone, OR · On-site

$17 - $21.25/hr

The Line Cook position at Somerset Assisted Living maintains cleanliness and sanitation standards ... Growth Opportunities Schedule: * Full-time, Sundays through Wednesdays, AM shift * 8-hour shifts

Line Cook

Portland, OR

$22.27 - $24.80/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...

Line Cook

Portland, OR · On-site

$22.27 - $24.80/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook , you understand the difference that fresh ingredients, precision, and presentation ...

Line Cook

Beaverton, OR

$22.27 - $24.80/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...

Line Cook

Portland, OR

$22.27 - $24.80/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...

Line Cook

West Slope, OR

$22.27 - $24.80/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...

Line Cook

Portland, OR

$22.27 - $24.80/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify ...

Line Cook AM - Urban Farmer

Portland, OR · On-site

$16.75 - $21/hr

Job Overview A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items ...

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Am Line Cook information

See Portland, OR salary details

$10

$18

$23

How much do am line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for am line cook in Portland, OR is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Portland, OR? For Am Line Cook jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Portland, OR look for? The top searched job categories for Am Line Cook jobs in Portland, OR are:
Infographic showing various Am Line Cook job openings in Portland, OR as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,735 per year, or $18.1 per hour.
AM Line Cook

$22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago


Job description

At The Bidwell Marriott Portland, you’re not just joining a hotel—you’re stepping into a space that reflects the soul of the city. Located on Portland’s storied Broadway Avenue, we blend warm, good-natured hospitality with an independent spirit that celebrates curiosity, comfort, and connection.

Our team thrives on crafting personalized guest experiences rooted in authenticity and care. Whether it’s greeting a guest like an old friend, recommending a local hidden gem, or simply making someone’s day a little easier—we lead with heart, attention, and purpose. We believe in meaningful work, shared pride, and a culture where every voice matters.

Working at The Bidwell means being part of a team that’s both relaxed and refined. We live and lead at the intersection of downtown culture and Northwest nature—creating a sanctuary in the center of it all. It’s a place to grow, contribute, and build something together that’s truly unique to Portland.

As part of Sage Hospitality Group, we’re anchored by a shared mission to enrich lives, one experience at a time. We encourage independent thinking, value diversity of thought, and invest in your development—because we know that when you thrive, so do we.

Join us at The Bidwell—where good-natured hospitality meets purpose, place, and possibility.


Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.


  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. 
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.


  • $50 discounted Tri-Met monthly pass or parking option
  • Drastically reduced hotel rates for you and your friends & family at Marriott Hotels
  • Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)
  • Paid paid time off
  • Paid Sick Time
  • Paid Holidays
  • Medical, Vision & Dental Insurance
  • Referral Bonus Eligible


Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984