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Am Line Cook Jobs in Portland, OR (NOW HIRING)

AM Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. Benefits * $50 discounted Tri-Met monthly ...

Line Cook

Portland, OR · On-site

$22.27 - $24.80/hr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER No Late Nights | Work-Life Balance | Premium ... As a Line Cook , you understand the difference that fresh ingredients, precision, and presentation ...

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Line Cook

Saint Helens, OR

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

Line Cook AM - Urban Farmer

Portland, OR · On-site

$16.75 - $21/hr

Job Overview A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items ...

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Dental insurance Breakfast Line Cook - Cecilia | Vancouver, WA $22-$30/hour including tips | AM Shifts | Full-Time or Part-Time Cecilia is looking for motivated, reliable cooks to join our breakfast ...

Line Cook

Portland, OR · On-site

$18.58 - $24.40/hr

The Line Cook at Cherrywood Village maintains efficient performance in food preparation in the ... Growth Opportunities Schedule: * Full-time 10:00 am to 7:30 pm * Holiday & weekend availability ...

COOK

Portland, OR · On-site

$14.75 - $19.75/hr

Full and part time; Saturday through Sunday, 9:00 AM to 7:00 PM, or Monday through Wednesday, 11:00 AM to 7:00 PM. More details upon interview. * Requirement : 5 years of fine-dining line cooking ...

Cook II

Newberg, OR

$20.81 - $22.42/hr

Tuesday - Saturday, 10:00 am to 6:30 pm Weekends Required. Pay: $20.81 - $22.42 DOE Do you dream in ... Know how to batch cook and work a production line . * Strong understanding of special dietary needs ...

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ...

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Am Line Cook information

See Portland, OR salary details

$10

$18

$23

How much do am line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for am line cook in Portland, OR is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.14 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Portland, OR?

For Am Line Cook jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Portland, OR look for?

The top searched job categories for Am Line Cook jobs in Portland, OR are:

Infographic showing various Am Line Cook job openings in Portland, OR as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,735 per year, or $18.1 per hour.

$16.75 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Job description

Why us?

At The Bidwell Marriott Portland, you're not just joining a hotel-you're stepping into a space that reflects the soul of the city. Located on Portland's storied Broadway Avenue, we blend warm, good-natured hospitality with an independent spirit that celebrates curiosity, comfort, and connection.

Our team thrives on crafting personalized guest experiences rooted in authenticity and care. Whether it's greeting a guest like an old friend, recommending a local hidden gem, or simply making someone's day a little easier-we lead with heart, attention, and purpose. We believe in meaningful work, shared pride, and a culture where every voice matters.

Working at The Bidwell means being part of a team that's both relaxed and refined. We live and lead at the intersection of downtown culture and Northwest nature-creating a sanctuary in the center of it all. It's a place to grow, contribute, and build something together that's truly unique to Portland.

As part of Sage Hospitality Group, we're anchored by a shared mission to enrich lives, one experience at a time. We encourage independent thinking, value diversity of thought, and invest in your development-because we know that when you thrive, so do we.

Join us at The Bidwell-where good-natured hospitality meets purpose, place, and possibility.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. 
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits
  • $50 discounted Tri-Met monthly pass or parking option
  • Drastically reduced hotel rates for you and your friends & family at Marriott Hotels
  • Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)
  • Paid paid time off
  • Paid Sick Time
  • Paid Holidays
  • Medical, Vision & Dental Insurance
  • Referral Bonus Eligible
Employment Type: FULL_TIME

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984