AM Line Cook
$22/hr
Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. * $50 discounted Tri-Met monthly pass or ...
$22/hr
Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. * $50 discounted Tri-Met monthly pass or ...
$22/hr
Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. * $50 discounted Tri-Met monthly pass or ...
Portland, OR · On-site
$16.75 - $21/hr
Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. Benefits * $50 discounted Tri-Met monthly ...
Portland, OR · On-site
$16.75 - $21/hr
Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. Benefits * $50 discounted Tri-Met monthly ...
Portland, OR · On-site
$22/hr
Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. Benefits * $50 discounted Tri-Met monthly ...
Portland, OR · On-site
$22/hr
Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ... On the front line, temperatures can be over 100 degrees. Benefits * $50 discounted Tri-Met monthly ...
Vancouver, WA · On-site
$22 - $30/hr
Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept ... Open daily from 7:00 AM-3:00 PM and 5:00 PM-9:00 PM , we serve a thoughtfully crafted menu from ...
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Vancouver, WA · On-site
$22 - $30/hr
Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept ... Open daily from 7:00 AM-3:00 PM and 5:00 PM-9:00 PM , we serve a thoughtfully crafted menu from ...
$20.61 - $22.36/hr
The Line Cook is responsible for cooking and preparing food according to recipes and production ... Am shift (5:00 AM to 1:00 PM Weekdays) (6:00AM to 2:00PM Weekends) RATE OF PAY: * $20.61 to $22.36 ...
$20.61 - $22.36/hr
The Line Cook is responsible for cooking and preparing food according to recipes and production ... Am shift (5:00 AM to 1:00 PM Weekdays) (6:00AM to 2:00PM Weekends) RATE OF PAY: * $20.61 to $22.36 ...
Vancouver, WA · On-site
$22 - $30/hr
Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept ... Open daily from 7:00 AM-3:00 PM and 5:00 PM-9:00 PM , we serve a thoughtfully crafted menu from ...
Vancouver, WA · On-site
$22 - $30/hr
Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept ... Open daily from 7:00 AM-3:00 PM and 5:00 PM-9:00 PM , we serve a thoughtfully crafted menu from ...
Gladstone, OR · On-site
$17 - $21.25/hr
The Line Cook position at Somerset Assisted Living maintains cleanliness and sanitation standards ... Growth Opportunities Schedule: * Full-time, Sundays through Wednesdays, AM shift * 8-hour shifts
Gladstone, OR · On-site
$17 - $21.25/hr
The Line Cook position at Somerset Assisted Living maintains cleanliness and sanitation standards ... Growth Opportunities Schedule: * Full-time, Sundays through Wednesdays, AM shift * 8-hour shifts
Portland, OR · On-site
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
Portland, OR · On-site
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
Portland, OR · On-site
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook , you understand the difference that fresh ingredients, precision, and presentation ...
Portland, OR · On-site
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook , you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
$22.27 - $24.80/hr
I AM AN ALLY • I AM A FRIEND • I AM A GIVER $1000 Sign on Bonus No Late Nights | Work-Life ... As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation ...
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...
$23 - $25/hr
A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify ...
$23 - $25/hr
A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify ...
Portland, OR · On-site
$23/hr
Job Overview A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items ...
Portland, OR · On-site
$23/hr
Job Overview A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items ...
$16.75 - $21/hr
Job Overview A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items ...
$16.75 - $21/hr
Job Overview A Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items ...
West Linn, OR · On-site
$18 - $20/hr
We have both AM and PM positions available on the line. Ideal Candidate: Well Organized and Self-Motivated Experience cooking a wide variety of cuisines with a focus on local product and seasonality ...
West Linn, OR · On-site
$18 - $20/hr
We have both AM and PM positions available on the line. Ideal Candidate: Well Organized and Self-Motivated Experience cooking a wide variety of cuisines with a focus on local product and seasonality ...
Portland, OR · On-site
$15.50 - $19.25/hr
Prep/Line Cook Forbidden Fruit Location ... Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend ...
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Portland, OR · On-site
$15.50 - $19.25/hr
Prep/Line Cook Forbidden Fruit Location ... Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend ...
$10.45 - $11.63
1% of jobs
$11.63 - $12.82
2% of jobs
$12.82 - $14
5% of jobs
$14 - $15.18
8% of jobs
$15.83 is the 25th percentile. Wages below this are outliers.
$15.18 - $16.36
15% of jobs
$16.36 - $17.54
14% of jobs
The median wage is $17.84 / hr.
$17.54 - $18.73
19% of jobs
$19.59 is the 75th percentile. Wages above this are outliers.
$18.73 - $19.91
15% of jobs
$19.91 - $21.09
12% of jobs
$21.09 - $22.27
5% of jobs
$22.27 - $23.45
4% of jobs
$10
$18
$23
| Aspect | Am Line Cook | PM Line Cook |
|---|---|---|
| Work Hours | Morning shifts, typically starting early | Evening shifts, usually starting in the late afternoon or evening |
| Responsibilities | Preparing breakfast and lunch items, setting up stations for the day | Preparing dinner service, maintaining stations during peak hours |
| Credentials | Similar culinary skills, certifications like ServSafe often required | Same as Am Line Cook, with emphasis on dinner menu prep |
| Work Environment | Kitchen during morning hours, often less crowded | Kitchen during evening hours, busier service periods |
The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

$22/hr
Full-time
Medical, Dental, Vision, PTO
Posted 26 days ago
At The Bidwell Marriott Portland, you’re not just joining a hotel—you’re stepping into a space that reflects the soul of the city. Located on Portland’s storied Broadway Avenue, we blend warm, good-natured hospitality with an independent spirit that celebrates curiosity, comfort, and connection.
Our team thrives on crafting personalized guest experiences rooted in authenticity and care. Whether it’s greeting a guest like an old friend, recommending a local hidden gem, or simply making someone’s day a little easier—we lead with heart, attention, and purpose. We believe in meaningful work, shared pride, and a culture where every voice matters.
Working at The Bidwell means being part of a team that’s both relaxed and refined. We live and lead at the intersection of downtown culture and Northwest nature—creating a sanctuary in the center of it all. It’s a place to grow, contribute, and build something together that’s truly unique to Portland.
As part of Sage Hospitality Group, we’re anchored by a shared mission to enrich lives, one experience at a time. We encourage independent thinking, value diversity of thought, and invest in your development—because we know that when you thrive, so do we.
Join us at The Bidwell—where good-natured hospitality meets purpose, place, and possibility.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge/Skills
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Sourced by ZipRecruiter
As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
Hospitality services
1,001 - 5,000 Employees
Denver, CO, US
1984