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Am Line Cook Jobs in Portland, OR (NOW HIRING)

Compass Group

COOK

Portland, OR · On-site

$14.75 - $19.75/hr

Full and part time; Saturday through Sunday, 9:00 AM to 7:00 PM, or Monday through Wednesday, 11:00 AM to 7:00 PM. More details upon interview. * Requirement : 5 years of fine-dining line cooking ...

Friendsview

Cook II

Newberg, OR · On-site

$20.81 - $22.42/hr

Tuesday - Saturday, 10:00 am to 6:30 pm Weekends Required. Pay: $20.81 - $22.42 DOE Do you dream in ... Know how to batch cook and work a production line . * Strong understanding of special dietary needs ...

Friends View

Cook II

Newberg, OR · On-site

$20.81 - $22.42/hr

Tuesday - Saturday, 10:00 am to 6:30 pm Weekends Required. Pay: $20.81 - $22.42 DOE Do you dream in ... Know how to batch cook and work a production line . * Strong understanding of special dietary needs ...

Senior Lifestyle

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ...

Senior Lifestyle

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ...

Bon Appetit

COOK (FULL AND PART TIME)

Portland, OR · On-site

$14.75 - $19.75/hr

Full and part time; Saturday through Sunday, 9:00 AM to 7:00 PM, or Monday through Wednesday, 11:00 AM to 7:00 PM. More details upon interview. * Requirement : 5 years of fine-dining line cooking ...

Compass Group

COOK (FULL AND PART TIME)

Portland, OR · On-site

$14.75 - $19.75/hr

Full and part time; Saturday through Sunday, 9:00 AM to 7:00 PM, or Monday through Wednesday, 11:00 AM to 7:00 PM. More details upon interview. * Requirement : 5 years of fine-dining line cooking ...

Compass Group

COOK (FULL AND PART TIME)

Portland, OR · On-site

$14.75 - $20/hr

Full and part time; Saturday through Sunday, 9:00 AM to 7:00 PM, or Monday through Wednesday, 11:00 AM to 7:00 PM. More details upon interview. * Requirement : 5 years of fine-dining line cooking ...

Kizuki Ramen

Dish Prep

Portland, OR · On-site

$14.75 - $18/hr

Check and refill sanitation bucket on the cooking line. * Assist the prep cook during AM prep. * Clean and sanitize the dish machine at the end of a shift. * Be punctual and on-time.

Bon Appetit

CASHIER (FULL TIME)

Portland, OR · On-site

$22.90/hr

Schedule : Full time; Monday through Friday, 11:45 AM to 8:15 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CASHIER (FULL TIME)

Portland, OR

$22.90/hr

Schedule : Full time; Monday through Friday, 11:45 AM to 8:15 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CASHIER

Portland, OR · On-site

$22.90/hr

Schedule : Full time; Monday through Friday, 11:45 AM to 8:15 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CASHIER (FULL TIME)

Portland, OR · On-site

$22.90/hr

Schedule : Full time; Monday through Friday, 11:45 AM to 8:15 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CASHIER

Portland, OR · On-site

$18.50/hr

Full and part time; Thursday, 1:00 PM to 9:00 PM, Friday 8:30 AM to 4:30 PM, or Saturday and Sunday ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CASHIER (FULL AND PART TIME)

Portland, OR · On-site

$18.50/hr

Full and part time; Thursday, 1:00 PM to 9:00 PM, Friday 8:30 AM to 4:30 PM, or Saturday and Sunday ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CASHIER (FULL AND PART TIME)

Portland, OR

$18.50/hr

Full and part time; Thursday, 1:00 PM to 9:00 PM, Friday 8:30 AM to 4:30 PM, or Saturday and Sunday ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Bon Appetit

CASHIER (FULL AND PART TIME)

Portland, OR · On-site

$18.50/hr

Full and part time; Thursday, 1:00 PM to 9:00 PM, Friday 8:30 AM to 4:30 PM, or Saturday and Sunday ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

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Showing results 21-40

All JobsAm Line Cook JobsAm Line Cook Jobs in Portland, OR

Am Line Cook information

See Portland, OR salary details

$10

$18

$23

How much do am line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for am line cook in Portland, OR is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are popular job titles related to Am Line Cook jobs in Portland, OR?

For Am Line Cook jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Portland, OR look for?

The top searched job categories for Am Line Cook jobs in Portland, OR are:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Portland, OR as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,735 per year, or $18.1 per hour.

COOK

Compass Group

Portland, OR • On-site

$14.75 - $19.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

  • We are hiring immediately for full and part time COOK positions.
  • Location: Oregon Episcopal School - 6300 Southwest Nicol Road, Portland, OR 97223. Note: online applications accepted only.
  • Schedule: Full and part time; Saturday through Sunday, 9:00 AM to 7:00 PM, or Monday through Wednesday, 11:00 AM to 7:00 PM. More details upon interview.
  • Requirement: 5 years of fine-dining line cooking experience is required. Must have proficient knowledge of ethnic foods, food safety, and kitchen safety.
  • Perks: Free parking, uniforms, and shift meal!
  • Pay Range: $19.00 per hour to $23.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551853.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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