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Line Cooks Jobs in Portland, OR (NOW HIRING)

Param Hotel Corp

Line Cooks

Portland, OR · On-site

$19/hr

Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining ...

Param Hotel Corp

Line Cooks

Portland, OR · On-site

$19/hr

Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining ...

Old Spaghetti Factory

Line Cook

Sherwood, OR · On-site

$17.25/hr

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment. * Follow ...

Old Spaghetti Factory

Line Cook

Clackamas, OR · On-site

$16.80/hr

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment. * Follow ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Flexible working hours * Competitive wages * Opportunity for ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Flexible working hours * Competitive wages

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Flexible working hours * Competitive wages * Opportunity for ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Flexible working hours * Competitive wages * Opportunity for growth and ...

P.F. Chang's

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Hillsboro, OR

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Tigard, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Line Cooks information

See Portland, OR salary details

$10

$18

$23

How much do line cooks jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for line cooks in Portland, OR is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Portland, OR? For Line Cooks jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Portland, OR look for? The top searched job categories for Line Cooks jobs in Portland, OR are:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Portland, OR as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,735 per year, or $18.1 per hour.

Line Cooks

Param Hotel Corp

Portland, OR • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Overview
Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining experiences by preparing, serving, and managing casual dining, high-quality environment. Whether you bring experience from fine dining, catering, or the food industry, your skills will help elevate our culinary offerings and ensure every guest leaves satisfied. This position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant team committed to excellence.

Responsibilities

  • Assist in menu planning and food preparation to deliver delicious, visually appealing dishes that meet quality standards
  • Prepare ingredients and cook meals with precision, demonstrating strong knife skills and food handling techniques
  • Support food safety protocols by maintaining cleanliness, proper storage, and sanitation practices in all kitchen areas
  • Serve guests efficiently and courteously, ensuring a positive dining experience through attentive service and presentation
  • Contribute to catering events and special functions by preparing and presenting food according to specifications
  • Collaborate with team members to coordinate meal preparation, ensuring timely delivery during busy periods
  • Maintain accurate records of food inventory, storage conditions, and safety compliance

Qualifications

  • Strong background in food preparation, cooking, and food service within restaurant or hospitality settings
  • Knowledge of menu planning, meal preparation, and food industry standards for safety and quality assurance
  • Skilled in food handling techniques including knife skills, portion control, and sanitation practices
  • Experience with casual dining and catering environments is a plus
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude

Join us if you're passionate about culinary arts and eager to grow your skills in a lively environment where quality matters! We value energetic individuals who are dedicated to delivering exceptional food experiences every day.

Company Description

Overview
Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining experiences by preparing, serving, and managing casual dining, high-quality environment. Whether you bring experience from fine dining, catering, or the food industry, your skills will help elevate our culinary offerings and ensure every guest leaves satisfied. This position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant team committed to excellence.
Responsibilities
Assist in menu planning and food preparation to deliver delicious, visually appealing dishes that meet quality standards
Prepare ingredients and cook meals with precision, demonstrating strong knife skills and food handling techniques
Support food safety protocols by maintaining cleanliness, proper storage, and sanitation practices in all kitchen areas
Serve guests efficiently and courteously, ensuring a positive dining experience through attentive service and presentation
Contribute to catering events and special functions by preparing and presenting food according to specifications
Collaborate with team members to coordinate meal preparation, ensuring timely delivery during busy periods
Maintain accurate records of food inventory, storage conditions, and safety compliance
Qualifications
Strong background in food preparation, cooking, and food service within restaurant or hospitality settings
Knowledge of menu planning, meal preparation, and food industry standards for safety and quality assurance
Skilled in food handling techniques including knife skills, portion control, and sanitation practices
Experience with casual dining and catering environments is a plus
Ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills and a team-oriented attitude
Join us if you're passionate about culinary arts and eager to grow your skills in a lively environment where quality matters! We value energetic individuals who are dedicated to delivering exceptional food experiences every day.