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Live In Private Chef Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Make the company's values and management principles live in the department(s) * Implement and ...

Cedar Sinai Park

Sous Chef

Portland, OR

$23 - $27/hr

... Private Duty Residents, and staff. Ability to work effectively as part of a team. Strong leadership ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... Private Duty Residents, and staff. Ability to work effectively as part of a team. Strong leadership ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR

$75K - $104K/yr

The Executive Chef is a key leadership role in the culinary operations of the restaurant and is ... Oversee the planning and execution of special events, catering services, or private functions.

Makeready LLC

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Compass Group

SOUS CHEF

Cornelius, OR · On-site

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Eurest

SOUS CHEF (FULL TIME)

Cornelius, OR · On-site

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Cornelius, OR · On-site

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Cornelius, OR

$28/hr

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Portland, OR

Live In Private Chef information

See Portland, OR salary details

$32.3K

$95.9K

$166.5K

How much do live in private chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for live in private chef in Portland, OR is $95,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $127,300.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Portland, OR?

For Live In Private Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Portland, OR look for?

The top searched job categories for Live In Private Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Live In Private Chef jobs?

Cities near Portland, OR with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $95,855 per year, or $46.1 per hour.

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$65K - $81K/yr

Full-time

Posted 26 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

Job description

Posting Start Date: 8/21/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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