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Live In Private Chef Jobs in Portland, OR (NOW HIRING)

The Heathman Hotel

Pastry Chef

Portland, OR · On-site

Rooted in history yet thoughtfully evolved for the modern guest, The Heathman blends classic ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

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Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

The Executive Chef is a key leadership role in the culinary operations of the restaurant and is ... Oversee the planning and execution of special events, catering services, or private functions.

The Brahmin Group

Housekeeper/Nanny

Portland, OR · On-site

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

The Brahmin Group

Housekeeper/Nanny

Portland, OR · On-site

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Hearth & Vine

Sous Chef

Portland, OR · On-site

$70K - $80K/yr

For private gatherings, HW's Malt & Hop House is a dedicated event space, providing a distinct ... Manage the day-to-day activities in the kitchen, including food preparation and production, and ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Portland, OR

Live In Private Chef information

See Portland, OR salary details

$32.3K

$95.9K

$166.5K

How much do live in private chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for live in private chef in Portland, OR is $95,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $127,300.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are the most commonly searched types of Private Chef jobs in Portland, OR? The most popular types of Private Chef jobs in Portland, OR are:
What are popular job titles related to Live In Private Chef jobs in Portland, OR? For Live In Private Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Portland, OR look for? The top searched job categories for Live In Private Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Live In Private Chef jobs? Cities near Portland, OR with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $95,855 per year, or $46.1 per hour.

Hospitality Professionals - Current and Future Opportunities

Goodwin Recruiting

Portland, OR

$16 - $21.75/hr

Full-time

Re-posted 17 days ago

Job description

Hospitality Professionals, Future Opportunities

Location: Nationwide

Industry: Hospitality (Restaurants, Hotels, Event Venues, Catering, etc)

Type: Full-time, Direct Hire


About the Opportunities

Goodwin Recruiting partners with restaurant groups, hotel groups, hospitality companies, event venues, catering halls, and many other companies to place experienced hospitality professionals in direct-hire roles.


Because client needs vary throughout the year, we maintain a confidential pipeline of candidates who want to be considered for current and future opportunities.


If you have hospitality experience and are open to exploring your next move now or in the future, we encourage you to apply.


Common Opportunities May Include

  • Assistant Manager, Restaurant Manager, Floor Manager, Dining Room Manager, General Manager, District Manager, and Regional Manager
  • Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef, Personal Chef, Private Chef, and Corporate Chef
  • Sommelier
  • Director of Food and Beverage, Chef and B Director, Director of Operations, Director of Outlets, and Director of Restaurants
  • Director of Finance, Director of Human Resources, Director of Sales, and Director of Revenue
  • Director of Front Office, Director of Housekeeping, Chief Engineer, and Hotel Manager
  • Hotel General Manager, Hotel Area Manager, Hotel Regional Manager
  • Front desk manager, Guest services manager, hospitality manager, valet manager, and Reservations manager
  • Corporate and Regional support center roles in Reservations, Finance, Human Resources, Sales, and Revenue
  • Vice President of Culinary, Vice President of Restaurants and Bars, and other Executive Leadership Roles


Hospitality industry segments may include fast-casual, upscale casual (full service), casual dining, fine dining, banquet/events, select service hotels, full service hotels, branded and flagged hotels, independent hotels, luxury hotels, and catering venues.


Resumes will not be submitted to a client without your approval.


What We Look For

  • Experience in restaurants, hotels, catering venues or food and beverage services.
  • Education or certification in appropriate fields related to professional areas
  • Strong communication, organization, and professionalism
  • Strong attention to detail and sound judgment


If your background aligns with a current or potential future opportunity, a member of the Goodwin Recruiting team will reach out directly.

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

View All Goodwin Recruiting Jobs