2

Full Time Live In Private Chef Jobs in Portland, OR

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Status: Full-time This position is on site. Cedar Sinai Park is looking for an Sous Chef ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

Sous Chef

Portland, OR · On-site

$23 - $27/hr

) Status: Full-time This position is on site. Cedar Sinai Park is looking for an Sous Chef ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Accountable for operational excellence in the kitchen * Delegates tasks and gives direction to all ...

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Accountable for operational excellence in the kitchen * Delegates tasks and gives direction to all ...

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Accountable for operational excellence in the kitchen * Delegates tasks and gives direction to all ...

Job Type Full-time, Part-time Description About Us: Momiji started as a small 5 tabletop sushi ... Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely ...

Job Type Full-time, Part-time Description About Us: Momiji started as a small 5 tabletop sushi ... Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely ...

The Executive Chef is a key leadership role in the culinary operations of the restaurant and is ... Oversee the planning and execution of special events, catering services, or private functions.

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Here's what's in it for you: * Full-time employees: Enjoy medical, dental, and vision insurance.

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Here's what's in it for you: * Full-time employees: Enjoy medical, dental, and vision insurance.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical ... Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · ...

next page

Showing results 1-20

Full Time Live In Private Chef information

See Portland, OR salary details

$32.3K

$95.9K

$166.5K

How much do full time live in private chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for full time live in private chef in Portland, OR is $95,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $127,300.00 per year, depending on experience, location, and employer.

What is a full time live in private chef?

A Full Time Live In Private Chef is a professional cook who resides in their employer's home and is responsible for preparing daily meals, planning menus, and often handling grocery shopping and kitchen management. They typically tailor meals to the preferences and dietary needs of the household, ensuring fresh and high-quality cuisine. In addition to meal preparation, they may also cater for special events and maintain a clean, organized kitchen. This role often requires flexibility, discretion, and the ability to adapt to the family's schedule and lifestyle.

What are the key skills and qualifications needed to thrive as a full time live in private chef?

To thrive as a Full Time Live In Private Chef, you need advanced culinary skills, menu planning expertise, and relevant culinary training or certification. Familiarity with kitchen management tools, dietary software, and knowledge of food safety regulations are typically required. Discretion, adaptability, and strong interpersonal skills help build trust and accommodate clients' unique preferences and routines. These skills ensure consistently high-quality, personalized meals and a harmonious, professional relationship within the client's household.

What are some common challenges full time live in private chefs face when working in a private household?

Full Time Live In Private Chefs often navigate unique challenges, such as adapting to the specific dietary preferences and routines of household members, maintaining discretion and professionalism in a private setting, and balancing flexibility with long or irregular hours. They may also be responsible for menu planning, grocery shopping, and kitchen management, sometimes working independently or with other household staff. Building strong communication with the family and anticipating their needs is key to success in this role.

What is the difference between Full Time Live In Private Chef vs Full Time Live In Personal Chef?

AspectFull Time Live In Private ChefFull Time Live In Personal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications beneficial
Work EnvironmentPrivate households, estates, luxury residencesPrivate households, yachts, vacation homes
Employer & IndustryHigh-net-worth individuals, familiesWealthy clients, corporate executives, celebrities
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Live In Private Chef typically works exclusively for one family or estate, often in a permanent residence. A Full Time Live In Personal Chef may serve multiple clients or locations, including yachts or vacation homes, offering more flexibility. Credentials and work environment overlap significantly, but the scope of clients and settings differ slightly.

What are popular job titles related to Full Time Live In Private Chef jobs in Portland, OR?

For Full Time Live In Private Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Full Time Live In Private Chef jobs in Portland, OR look for?

The top searched job categories for Full Time Live In Private Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Full Time Live In Private Chef jobs?

Cities near Portland, OR with the most Full Time Live In Private Chef job openings:

Infographic showing various Full Time Live In Private Chef job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $95,855 per year, or $46.1 per hour.

SOUS CHEF (FULL TIME)

Eurest

Cornelius, OR • On-site

$28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

6th of 68 rated caterers


Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Intel RA4 Cafe - 2501 MW 229th, Cornelius, OR 97124 Note: online applications accepted only.
  • Schedule: Full time schedule. Days may vary, 6:00 am - 2:00 pm or 7:30 am - 3:30 pm. More details upon interview.
  • Requirement: At least 3 years of supervisory experience in a kitchen environment required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $24.00 per hour to $28.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566026.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1566026

[[req_classification]] 


What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media