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Menu Design Jobs in Portland, OR (NOW HIRING)

CoralTree Hospitality

Executive Chef

Portland, OR

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

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Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

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Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.

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All JobsMenu Design JobsMenu Design Jobs in Portland, OR

Menu Design information

See Portland, OR salary details

$80.1K

$136K

$199.4K

How much do menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for menu design in Portland, OR is $136,017.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,700.00 and $152,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Portland, OR? The most popular types of Menu Design jobs in Portland, OR are:
What are popular job titles related to Menu Design jobs in Portland, OR? For Menu Design jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Portland, OR look for? The top searched job categories for Menu Design jobs in Portland, OR are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Portland, OR as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $136,017 per year, or $65.4 per hour.

Executive Chef

CoralTree Hospitality

Portland, OR

$75K - $104K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team Member Free Room Night Program.

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses’ cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.


Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.

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