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Menu Design Jobs Near Me

Compass Group

Executive Chef- 1922 Club

Columbus, OH · On-site

$69K - $95K/yr

Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity * Creation of menu build diagrams * Maintenance of recipe specifications, partnering with ...

CREST ENTERTAINMENT LLC

Be Seen First

General Manager (GM)

Columbus, OH · On-site

$70K - $90K/yr

Collaborate with culinary and bar leadership on menu design and pricing strategy. * Develop staffing models and operational flow specific to brunch service. * Introduce promotional strategies such as ...

CREST ENTERTAINMENT LLC

Be Seen First

General Manager (GM)

Columbus, OH · On-site

$70K - $90K/yr

Collaborate with culinary and bar leadership on menu design and pricing strategy. * Develop staffing models and operational flow specific to brunch service. * Introduce promotional strategies such as ...

The NOW Dublin

Part Time Massage Therapist

Dublin, OH · On-site

We design our services to be convenient, affordable, and high-quality always. The menu of customizable enhancements makes personalizing your service simple. Our interiors are recognized for their ...

Lani Rooftop Lounge

Bartender

Powell, OH · On-site

You'll be responsible for overseeing day-to-day bar operations, crafting an innovative menu, and shaping an unforgettable guest experience through flavor, design, and hospitality. Key ...

RH

Line Cook

Columbus, OH · On-site

$17 - $27/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

Restoration Hardware

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

RH

Line Cook

Columbus, OH · On-site

$17 - $27/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

RH

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

Restoration Hardware

Line Cook

Columbus, OH

$15.25 - $19/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

RH

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

RH

Host

Columbus, OH · On-site

$17 - $22/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Maintain quality curation and organization of the host stand, coat closet, menu display, and all ...

RH

Dishwasher

Columbus, OH · On-site

$16 - $20/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Build foundational knowledge of RH's menu items and ingredients to better support kitchen ...

Restoration Hardware

Host

Columbus, OH · On-site

$14.25 - $19.25/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Maintain quality curation and organization of the host stand, coat closet, menu display, and all ...

Restoration Hardware

Dishwasher

Columbus, OH · On-site

$12.50 - $16.25/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Build foundational knowledge of RH's menu items and ingredients to better support kitchen ...

RH

Dishwasher

Columbus, OH · On-site

$12.50 - $16.25/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Build foundational knowledge of RH's menu items and ingredients to better support kitchen ...

RH

Host

Columbus, OH · On-site

$14.25 - $19.25/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Maintain quality curation and organization of the host stand, coat closet, menu display, and all ...

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All JobsMenu Design JobsMenu Design Jobs Near Me

Menu Design information

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$75.5K

$128.3K

$188K

How much do menu design jobs pay per year?

As of Jul 14, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.
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Menu Design jobs near you
A map of the United States highlighting the number of Menu Design job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Menu Design job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Executive Chef - Upscale Boutique Hotel & Meeting space

Executive Chef - Upscale Boutique Hotel & Meeting space

ttg Talent Solutions

Columbus, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Executive Chef - FOOD & BEVERAGE
Upscale Boutique Hotel and Meeting space
25 miles near Columbus, Ohio
Full time - on-site
Our client is a U.S.-based hospitality management company that oversees 60+ independent hotels nationwide. The portfolio includes boutique hotels, lifestyle properties, resorts, historic inns, and hotels in college towns and secondary markets. Operating in urban markets, resort destinations, and culturally distinctive cities.
The Role
The Executive Chef is the senior culinary leader responsible for the overall direction, integrity, and financial performance of the food program, including restaurant outlets, banquets, catering, and university-affiliated events.
This role oversees all culinary operations, leads a high-performing back-of-house team, drives menu innovation, ensures impeccable quality and consistency, and champions an elevated guest experience. The Culinary Director partners closely with the General Manager and Director of Food & Beverage to maintain excellence across service, profitability, and team culture while honoring the tradition of craftsmanship and warm hospitality.
Key Responsibilities
Culinary Leadership & Menu Development
  • Leads all culinary strategy for the restaurant and banquet operations, aligning offerings with property identity and seasonal market trends.
  • Develops innovative, regionally inspired menus that appeal to hotel guests, local diners, and University partners.
  • Properly costs all menu items (recipes, components, plating) and ensures consistent execution through training, documentation, and recipe systems.
  • Maintains impeccable standards for taste, presentation, and quality across all meal periods and event types.
Operational Management
  • Directs all kitchen operations including ordering, inventory, production, sanitation, food safety compliance, and equipment upkeep.
  • Actively leads service during peak periods with a hands-on approach; able to work every station including expo.
  • Oversees banquet culinary operations, ensuring flawless execution of weddings, university events, corporate functions, and large-scale gatherings.
  • Implements systems that drive efficiency, reduce waste, and improve workflow across all BOH operations.
Financial Performance
  • Accountable for all culinary financial targets, including food cost, labor cost, inventory levels, and budget adherence.
  • Uses forecasting, demand planning, and menu engineering to maximize revenue opportunities and maintain cost integrity.
  • Partners with leadership to analyze financial reports, identify improvement opportunities, and implement corrective action plans.
Leadership, Culture & Team Development
  • Recruits, trains, develops, and retains a high-performing culinary team; establishes clear expectations and fosters a positive, professional, learning-oriented environment.
  • Conducts performance reviews, provides ongoing coaching, and creates advancement pathways for cooks and supervisors.
  • Models' collaborative communication with FOH leadership to ensure seamless service and synchronized guest experiences.
Cross Department Collaboration
  • Works closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and University partners to support events, programming, and strategic initiatives.
  • Coordinates banquet menu design and execution in alignment with sales commitments and client expectations.
  • Participates in leadership meetings and contributes to property-wide decision-making, culture-building, and long-term planning.

Ideal Candidate
  • A seasoned culinary leader with extensive experience in high-quality hotel, resort, or standalone restaurant environments.
  • A thoughtful mentor who develops cooks through training, structure, consistency, and positive accountability.
  • A strategic thinker who balances creativity with operational discipline and financial acumen.
  • A polished communicator who thrives in a collaborative, guest-centric environment.
  • Passionate about exceptional hospitality and creating memorable, locally connected dining experiences.

Requirements & Experience
  • 5+ years culinary leadership experience, preferably as a Culinary Director or Executive Chef in a hotel or high-volume environment.
  • Strong financial and analytical skills (menu costing, payroll management, budgeting, inventory control).
  • Thorough knowledge of food safety standards, kitchen operations, and culinary techniques.
  • Demonstrated ability to lead teams, manage multiple outlets, and execute large-scale banquets.
  • Culinary degree or equivalent professional training strongly preferred.

Physical Requirements
  • Ability to stand and walk for extended periods; lift up to 50 lbs; work in varied temperatures; operate kitchen equipment safely; perform repetitive motions; and meet the physical demands of a full-service kitchen environment.

Compensation
Salary $100k-$110K, Medical, Dental, Vision, Life and Disability Insurance, Flex Spending Accounts and Accident Insurance. 401K and PTO
Apply: Please forward your resume in a word document, if possible.
"ttg Talent Solutions is an Equal Opportunity Employer and recruiting agency. We are committed to creating an inclusive and diverse work environment and welcome applications from all qualified candidates regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status. Please note that all offers of employment are contingent upon the successful completion of a drug test and background check. We maintain a drug- and substance-free workplace to ensure the safety and well-being of all employees.