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Menu Design Jobs in Michigan (NOW HIRING)

Pita Way

Graphic Designer

Farmington Hills, MI

$70K - $80K/yr

This is a hands-on, high-visibility role responsible for social media assets, digital campaigns, in-store marketing materials, menu design, packaging, branding, and more. If you're creative, detail ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

Method Co.

Server - Le Supreme

Detroit, MI · On-site

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

Method Co.

Server - Hiroki San

Detroit, MI

The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...

Method Co.

Server - Le Supreme

Detroit, MI

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

Method Co.

Bartender - Hiroki San

Detroit, MI

The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...

USA Hockey Arena

Server

Plymouth, MI · On-site

Helping guests with menu recommendations. * Providing exceptional customer experience. Waiter ... The creative design of the arena affords the opportunity to provide 3,504 seats for hockey games ...

Method Co.

Host - Anthology

Detroit, MI

$14.50 - $19.75/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...

Method Co.

Bartender - Kampers

Detroit, MI · On-site

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and ...

Method Co.

Server Assistant - Kampers

Detroit, MI · On-site

About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...

Method Co.

Bar Back - Kampers

Detroit, MI · On-site

About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...

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All JobsMenu Design JobsMenu Design Jobs in Michigan

Menu Design information

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in Michigan?

The most popular types of Menu Design jobs in Michigan are:

What are popular job titles related to Menu Design jobs in Michigan?

For Menu Design jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Michigan look for?

The top searched job categories for Menu Design jobs in Michigan are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

Auburn Hills, MI

Continental Services
Retail • 51 - 200 employees
Learn more about Continental Servicesexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Description
The Experience You’ll Create:

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This individual will bring creativity, consistency, and leadership to all food programs, ensuring exceptional quality, presentation, and guest satisfaction. The Executive Chef will develop innovative menus that align with the energy and community spirit of the venue while maintaining a strong focus on cost control, efficiency, and teamwork.
This role requires a hands-on leader who excels in both culinary execution and people management—someone who inspires excellence, fosters collaboration, and maintains a positive kitchen culture. The Executive Chef will work closely with the General Manager and other department heads to ensure seamless coordination across all aspects of the operation.
Culinary Leadership & Menu Development
  • Design, test, and implement menus for all food outlets—grab-and-go, restaurant, and catered events—balancing creativity with operational efficiency.
  • Develop seasonal and event-specific offerings that reflect current food trends and guest preferences.
  • Maintain high standards for food quality, consistency, and presentation.
  • Ensure menus accommodate dietary restrictions and nutritional preferences where applicable.
Operational Management
  • Oversee daily kitchen operations, including production, preparation, and service.
  • Develop and maintain standardized recipes, portion controls, and preparation methods.
  • Manage food and labor costs, inventory, and ordering to meet budget goals.
  • Establish and enforce sanitation, safety, and cleanliness standards in compliance with ServeSafe and local health codes.
  • Coordinate food service for special events, tournaments, and private functions.
Team Leadership & Development
  •  Recruit, train, mentor, and evaluate kitchen staff to build a cohesive, motivated, and high-performing culinary team.
  • Create a culture of respect, collaboration, and accountability in the kitchen.
  • Foster open communication and teamwork with the front-of-house staff and management.
  • Lead by example with a positive attitude, professional demeanor, and commitment to excellence.
Collaboration & Communication
  • Work closely with the General Manager to align culinary strategy with the overall guest experience and business goals.
  • Collaborate with event planners and operations teams to execute high-quality food service for events and group activities.
  • Communicate effectively with vendors and suppliers to ensure quality ingredients and timely deliveries.
Financial Accountability
  • Develop and manage kitchen budgets, including labor, food cost, and equipment expenses.
  • Analyze financial performance and adjust operations as needed to achieve profitability targets.
  • Track and control waste, portion sizes, and inventory to optimize costs.
Performs other related duties as assigned. 

Ingredients for Thriving:
Required:
  • Minimum 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume operation.
  • ServeSafe Certification required. 
  • Strong leadership and interpersonal skills with a proven ability to build and lead teams.
  • Demonstrated creativity and passion for developing diverse, appealing menus.
  • Excellent organizational and time management skills.
  • Ability to work flexible hours, including nights, weekends, and holidays as needed.
Preferred:
  • Culinary degree or formal culinary training.
  • Experience in country clubs, resorts, or multi-outlet venues.
  • Familiarity with POS systems, inventory management software, and cost-control tools.
  • Experience with event and banquet menu design and execution.

Location(s) & Logistics:
  • Ability to stand for extended periods and work in a fast-paced kitchen environment.
  • Ability to lift up to 50 lbs. and perform physical kitchen tasks safely.

Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks

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