Server - Quoin
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Guide guests through the menu with confidence, offering thoughtful recommendations * Maintain ...
Server - Quoin
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Guide guests through the menu with confidence, offering thoughtful recommendations * Maintain ...
Chef
Lincoln, MI · On-site
Develop and design innovative menus that reflect current culinary trends and customer preferences ... Experience in menu planning and development, catering services, and bartending is preferred.
Quick apply
Chef
Lincoln, MI · On-site
Develop and design innovative menus that reflect current culinary trends and customer preferences ... Experience in menu planning and development, catering services, and bartending is preferred.
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Executive Chef UNITED STATES CANDIDATES ONLY
Detroit, MI · On-site
$70.60K - $97.30K/yr
You, Chef, will be instrumental in the kitchen design and trusted with creation of the menu . This concept will expand to major and secondary markets in the US. Generous compensation and the company ...
Executive Chef UNITED STATES CANDIDATES ONLY
Detroit, MI · On-site
$70.60K - $97.30K/yr
You, Chef, will be instrumental in the kitchen design and trusted with creation of the menu . This concept will expand to major and secondary markets in the US. Generous compensation and the company ...
Line Cook - Hiroki San
$15.50 - $19.50/hr
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Line Cook - Hiroki San
$15.50 - $19.50/hr
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Director of Culinary Development
$115K - $150K/yr
Menu Architecture & Innovation • Lead the creation, testing, and refinement of seasonal and core menus. • Design menu flow, category balance, and pricing architecture. • Introduce innovative ...
Director of Culinary Development
$115K - $150K/yr
Menu Architecture & Innovation • Lead the creation, testing, and refinement of seasonal and core menus. • Design menu flow, category balance, and pricing architecture. • Introduce innovative ...
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Line Cook/Prep Cook
Atlanta, MI · On-site
Helping with the preparation and execution of all menu items * Producing high quality plates both design and taste wise * Ensuring that the kitchen operates in a timely way that meets our quality ...
Quick apply
Line Cook/Prep Cook
Atlanta, MI · On-site
Helping with the preparation and execution of all menu items * Producing high quality plates both design and taste wise * Ensuring that the kitchen operates in a timely way that meets our quality ...
Line Cook/Prep Cook
Atlanta, MI · On-site
$14 - $18/hr
Helping with the preparation and execution of all menu items * Producing high quality plates both design and taste wise * Ensuring that the kitchen operates in a timely way that meets our quality ...
Line Cook/Prep Cook
Atlanta, MI · On-site
$14 - $18/hr
Helping with the preparation and execution of all menu items * Producing high quality plates both design and taste wise * Ensuring that the kitchen operates in a timely way that meets our quality ...
Line Cook/Prep Cook
$14.50 - $18/hr
Helping with the preparation and execution of all menu items * Producing high quality plates both design and taste wise * Ensuring that the kitchen operates in a timely way that meets our quality ...
Line Cook/Prep Cook
$14.50 - $18/hr
Helping with the preparation and execution of all menu items * Producing high quality plates both design and taste wise * Ensuring that the kitchen operates in a timely way that meets our quality ...
Helping guests with menu recommendations. * Providing exceptional customer experience. Waiter ... The creative design of the arena affords the opportunity to provide 3,504 seats for hockey games ...
Quick apply
Helping guests with menu recommendations. * Providing exceptional customer experience. Waiter ... The creative design of the arena affords the opportunity to provide 3,504 seats for hockey games ...
GCP Architect
Dearborn, MI · On-site
Ability to make critical solution design decisions • [Must] Hands on experience of Java / Java ... menu
GCP Architect
Dearborn, MI · On-site
Ability to make critical solution design decisions • [Must] Hands on experience of Java / Java ... menu
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
Bartender
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
Bartender
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
Sushi Sous Chef - Hiroki San
$49.50K - $66.80K/yr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Collaborate with culinary leadership on menu development, seasonal features, and service ...
New
Sushi Sous Chef - Hiroki San
$49.50K - $66.80K/yr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Collaborate with culinary leadership on menu development, seasonal features, and service ...
New
Line Cook - Anthology
$15.50 - $19.50/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute menu items according to recipes, plating guides, and brand standards * Maintain a clean ...
Line Cook - Anthology
$15.50 - $19.50/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute menu items according to recipes, plating guides, and brand standards * Maintain a clean ...
Baker- Le Supreme
$12.75 - $16.75/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... menu updates * Ensure proper storage, labeling, and rotation of all baked goods and ingredients
Baker- Le Supreme
$12.75 - $16.75/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... menu updates * Ensure proper storage, labeling, and rotation of all baked goods and ingredients
Barista - Le Supreme
Detroit, MI · On-site
$15 - $17.25/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...
Barista - Le Supreme
Detroit, MI · On-site
$15 - $17.25/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Sous Chef
$45.70K - $61.80K/yr
The space features traditional and modern Japanese design elements: • Plaster walls, cypress beams, shoji screens. • The menu highlights shareable plates, robatayaki (charcoal-grilled skewers ...
Sous Chef
$45.70K - $61.80K/yr
The space features traditional and modern Japanese design elements: • Plaster walls, cypress beams, shoji screens. • The menu highlights shareable plates, robatayaki (charcoal-grilled skewers ...
Menu Design information
See Michigan salary details
$65.8K - $74.7K
4% of jobs
$74.7K - $83.6K
3% of jobs
$83.6K - $92.5K
9% of jobs
$96.2K is the 25th percentile. Wages below this are outliers.
$92.5K - $101.5K
22% of jobs
The median wage is $106.6K / yr.
$101.5K - $110.4K
20% of jobs
$110.4K - $119.3K
13% of jobs
$121.4K is the 75th percentile. Wages above this are outliers.
$119.3K - $128.2K
16% of jobs
$128.2K - $137.1K
6% of jobs
$137.1K - $146K
4% of jobs
$146K - $154.9K
1% of jobs
$154.9K - $163.9K
1% of jobs
$65.8K
$111.8K
$163.9K
How much do menu design jobs pay per year?
As of May 30, 2026, the average yearly pay for menu design in Michigan is $111,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,900.00 and $125,500.00 per year, depending on experience, location, and employer.
What is a Menu Design job?
A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.
What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?
To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.
What does a typical day look like for a Menu Designer?
A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
More about Menu Design jobs
What are the most commonly searched types of Menu Design jobs in Michigan? The most popular types of Menu Design jobs in Michigan are:
What are popular job titles related to Menu Design jobs in Michigan? For Menu Design jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Michigan look for? The top searched job categories for Menu Design jobs in Michigan are:
Job description
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About the Quoin
The Quoin is a luxury boutique hotel located in a beautifully restored 1885 brownstone in the heart of Wilmington, Delaware. Designed with rich textures, vintage furnishings, and a warm, residential feel, The Quoin blends historic character with modern sophistication. Guests can enjoy thoughtfully crafted rooms and suites, woodfired Northern Italian dining, a rooftop bar with sweeping city views, and a cocktail lounge set inside the building's original bank vault.
Explore the concept: https://thequoinhotel.com
Position Overview
The Quoin is seeking a warm, polished, and hospitalitydriven Server to join our team. This role is ideal for someone who thrives in an elevated yet welcoming dining environment and enjoys guiding guests through a thoughtful food and beverage experience. As a Server, you'll deliver attentive, knowledgeable service, maintain a strong understanding of the menu, and help create the refined, memorable atmosphere that defines The Quoin
Key Responsibilities
- Provide warm, engaging, and attentive service throughout the guest experience
- Guide guests through the menu with confidence, offering thoughtful recommendations
- Maintain strong knowledge of food, wine, cocktails, and daily specials
- Manage tables efficiently, including order entry, coursing, and payment handling
- Communicate clearly with the bar, kitchen, and support staff to ensure smooth service flow
- Maintain a clean, organized section and uphold all sanitation standards
- Anticipate guest needs and resolve issues with professionalism and grace
- Contribute to a positive, collaborative team environment
Qualifications
- 1-2 years of serving experience in an upscale or highvolume restaurant
- Strong knowledge of food and beverage fundamentals
- Excellent communication skills and a guestfocused mindset
- Ability to multitask and stay composed in a fastpaced setting
- Positive attitude and a teamoriented approach
- Must have weekend availably
- Flexible schedule, including nights, weekends, and holidays
What We Offer
- Competitive hourly pay + tips
- Opportunities for growth within a dynamic hospitality group
- A collaborative, design-driven work environment
- Employee dining perks across Method Co. Properties
- Sick time & Vacation
- Health, Vision, Dental benefits