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Menu Design Jobs in Michigan (NOW HIRING)

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI · On-site

$49K - $66K/yr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Collaborate with culinary leadership on menu development, seasonal features, and service ...

Method Co.

Line Cook - Anthology

Detroit, MI · On-site

$15.50 - $19.50/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute menu items according to recipes, plating guides, and brand standards * Maintain a clean ...

Method Co.

Host - Hiroki San

Detroit, MI · On-site

The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...

Method Co.

Barista - Le Supreme

Detroit, MI · On-site

$15 - $17.25/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

Method Co.

Banquet Server - Anthology

Detroit, MI · On-site

$14.25 - $17.75/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items ...

Method Co.

Barista - Le Supreme

Detroit, MI · On-site

$15 - $17.25/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

ZUZU DETROIT

Server (Full-Time)

Detroit, MI

$25 - $50/hr

Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

ZUZU DETROIT

Server (Part-time)

Detroit, MI

$25 - $50/hr

Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ...

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All JobsMenu Design JobsMenu Design Jobs in Michigan

Menu Design information

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
What are the most commonly searched types of Menu Design jobs in Michigan? The most popular types of Menu Design jobs in Michigan are:
What are popular job titles related to Menu Design jobs in Michigan? For Menu Design jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Michigan look for? The top searched job categories for Menu Design jobs in Michigan are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Michigan as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.
Sushi Sous Chef - Hiroki San

Sushi Sous Chef - Hiroki San

Method Co.

Detroit, MI • On-site

$49K - $66K/yr

Other

Medical, Dental, Vision, PTO

Re-posted 18 days ago

Job description

Sushi Sous Chef

Hiroki-San | Detroit, MI

Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi experience, excellent knife skills, and a deep appreciation for quality ingredients, precision, and hospitality. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.

About Hiroki-San

Hiroki-San is a Japanese-inspired dining experience rooted in precision, hospitality, and thoughtful design. Focused on exceptional ingredients and elevated execution, the restaurant blends traditional technique with a modern approach to dining and service.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Responsibilities
  • Prepare and execute sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision
  • Maintain high standards for fish butchery, knife work, rice preparation, and product handling
  • Assist with ordering, inventory management, and daily prep organization
  • Support training and development of sushi cooks and kitchen team members
  • Ensure all food safety, sanitation, and cleanliness standards are consistently upheld
  • Collaborate with culinary leadership on menu development, seasonal features, and service improvements
  • Help oversee daily kitchen operations and maintain strong communication between front and back of house teams
  • Maintain consistency, organization, and urgency during high-volume service periods
  • Support a positive, respectful, and team-oriented kitchen culture
Qualifications
  • 3+ years of sushi experience in a high-quality restaurant environment
  • Prior leadership or sous chef experience preferred
  • Strong knife skills and knowledge of fish fabrication and sushi techniques
  • Understanding of Japanese ingredients, preparation methods, and presentation standards
  • Ability to work cleanly, efficiently, and calmly in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Flexible schedule including nights, weekends, and holidays
  • Passion for hospitality, teamwork, and continuous growth
What We Offer
  • Competitive compensation
  • Opportunities for growth within Method Co.'s expanding portfolio
  • Medical, dental, and vision benefits
  • Paid time off
  • Employee dining discounts
  • A collaborative and design-driven work environment

Apply