Server - Le Supreme
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...
Server - Le Supreme
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...
This role serves as the business owner and subject matter expert for product menu options, rider offerings, benefit design considerations, and portfolio lifecycle activities. The manager partners ...
This role serves as the business owner and subject matter expert for product menu options, rider offerings, benefit design considerations, and portfolio lifecycle activities. The manager partners ...
This role serves as the business owner and subject matter expert for product menu options, rider offerings, benefit design considerations, and portfolio lifecycle activities. The manager partners ...
This role serves as the business owner and subject matter expert for product menu options, rider offerings, benefit design considerations, and portfolio lifecycle activities. The manager partners ...
This role serves as the business owner and subject matter expert for product menu options, rider offerings, benefit design considerations, and portfolio lifecycle activities. The manager partners ...
This role serves as the business owner and subject matter expert for product menu options, rider offerings, benefit design considerations, and portfolio lifecycle activities. The manager partners ...
Server - Hiroki San
Detroit, MI · On-site
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Server - Hiroki San
Detroit, MI · On-site
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Server - Le Supreme
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...
Server - Le Supreme
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...
Bartender - Kampers
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and ...
Bartender - Kampers
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and ...
Host - Anthology
Detroit, MI · On-site
$14.50 - $19.75/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Host - Anthology
Detroit, MI · On-site
$14.50 - $19.75/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Host - Kampers
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Host - Kampers
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Line Cook - Hiroki San
Detroit, MI · On-site
$15.50 - $19.50/hr
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Line Cook - Hiroki San
Detroit, MI · On-site
$15.50 - $19.50/hr
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Bartender - Hiroki San
Detroit, MI · On-site
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Bartender - Hiroki San
Detroit, MI · On-site
The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...
Director of Culinary Development
Birmingham, MI · On-site
$115K - $150K/yr
Design menu flow, category balance, and pricing architecture. * Introduce innovative techniques, flavor profiles, and presentation approaches. * Conduct structured tastings and R&D sessions to refine ...
Director of Culinary Development
Birmingham, MI · On-site
$115K - $150K/yr
Design menu flow, category balance, and pricing architecture. * Introduce innovative techniques, flavor profiles, and presentation approaches. * Conduct structured tastings and R&D sessions to refine ...
Server - Kampers
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Server - Kampers
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...
Server
Plymouth, MI · On-site
Helping guests with menu recommendations. * Providing exceptional customer experience. Waiter ... The creative design of the arena affords the opportunity to provide 3,504 seats for hockey games ...
Quick apply
Server
Plymouth, MI · On-site
Helping guests with menu recommendations. * Providing exceptional customer experience. Waiter ... The creative design of the arena affords the opportunity to provide 3,504 seats for hockey games ...
Bar Back - Kampers
Detroit, MI · On-site
About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...
Bar Back - Kampers
Detroit, MI · On-site
About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...
Server Assistant - Kampers
Detroit, MI · On-site
About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...
Server Assistant - Kampers
Detroit, MI · On-site
About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...
Bartender
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
Bartender
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
Bartender
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
Bartender
Detroit, MI · On-site
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...
Sushi Sous Chef - Hiroki San
Detroit, MI · On-site
$49K - $66K/yr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Collaborate with culinary leadership on menu development, seasonal features, and service ...
Sushi Sous Chef - Hiroki San
Detroit, MI · On-site
$49K - $66K/yr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Collaborate with culinary leadership on menu development, seasonal features, and service ...
Line Cook - Anthology
Detroit, MI · On-site
$15.50 - $19.50/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute menu items according to recipes, plating guides, and brand standards * Maintain a clean ...
Line Cook - Anthology
Detroit, MI · On-site
$15.50 - $19.50/hr
With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute menu items according to recipes, plating guides, and brand standards * Maintain a clean ...
Menu Design information
What are the key skills and qualifications needed to thrive in menu design, and why are they important?
To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.
What is menu design?
A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.
What does a menu design do?
A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.
What does a menu designer do?
A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
What are the most commonly searched types of Menu Design jobs in Michigan? The most popular types of Menu Design jobs in Michigan are:
What are popular job titles related to Menu Design jobs in Michigan? For Menu Design jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Michigan look for? The top searched job categories for Menu Design jobs in Michigan are:
Full-time
Medical, Dental, Vision, PTO
Re-posted 24 days ago
Job description
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Le Suprême, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.
Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower's marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris
Explore the concept: https://www.lesupremedetroit.com
About the Role
Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail-oriented, and thrive in a fast-paced, team-driven environment.
Key Responsibilities
Qualifications
What We Offer
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Le Suprême, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.
Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower's marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris
Explore the concept: https://www.lesupremedetroit.com
About the Role
Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail-oriented, and thrive in a fast-paced, team-driven environment.
Key Responsibilities
- Greet guests with warmth and guide them through the menu with thoughtful recommendations
- Take orders accurately and deliver food and beverages with polished, efficient service
- Maintain strong knowledge of menu items, ingredients, and daily specials
- Ensure tables are properly set, clean, and well-maintained throughout service
- Communicate clearly with the kitchen and bar teams to support smooth service flow
- Process payments and handle guest interactions with professionalism and care
- Uphold all sanitation, safety, and cleanliness standards
- Contribute to opening, closing, and side-work duties as assigned
Qualifications
- Previous serving experience in a restaurant or hospitality setting preferred
- Strong communication skills and a guest-first mindset
- Ability to multitask and stay organized during high-volume service
- Positive attitude and collaborative spirit
- Ability to stand, walk, and carry trays for extended periods
- Weekend and holiday availability preferred
What We Offer
- Competitive hourly pay + tips
- Opportunities for growth within Method Co.
- A supportive, design-driven work environment
- Employee dining and hotel perks across our portfolio
- Health, dental, vision benefits
- Paid time off & vacation