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Menu Design Jobs in Michigan (NOW HIRING)

Method Co.

Bartender - Hiroki San

Detroit, MI

The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...

Method Co.

Server - Kampers

Detroit, MI

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... As a Server, you'll guide guests through the menu, deliver warm and attentive service, and help ...

USA Hockey Arena

Server

Plymouth, MI

Helping guests with menu recommendations. * Providing exceptional customer experience. Waiter ... The creative design of the arena affords the opportunity to provide 3,504 seats for hockey games ...

Method Co.

Bartender

Detroit, MI

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...

Method Co.

Bartender

Detroit, MI · On-site

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute a curated cocktail menu featuring classic builds and seasonal offerings * Provide warm ...

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI · On-site

$49K - $66K/yr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Collaborate with culinary leadership on menu development, seasonal features, and service ...

Method Co.

Line Cook - Anthology

Detroit, MI

$15.50 - $19.50/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Execute menu items according to recipes, plating guides, and brand standards * Maintain a clean ...

Method Co.

Host - Hiroki San

Detroit, MI

The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...

Method Co.

Barista - Le Supreme

Detroit, MI · On-site

$15 - $17.25/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

Method Co.

Banquet Server - Anthology

Detroit, MI

$14.25 - $17.75/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items ...

Method Co.

Barista - Le Supreme

Detroit, MI

$15 - $17.25/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

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All JobsMenu Design JobsMenu Design Jobs in Michigan

Menu Design information

See Michigan salary details

$65.8K

$111.8K

$163.9K

How much do menu design jobs pay per year?

As of Jun 24, 2026, the average yearly pay for menu design in Michigan is $111,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,900.00 and $125,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are the most commonly searched types of Menu Design jobs in Michigan? The most popular types of Menu Design jobs in Michigan are:
What are popular job titles related to Menu Design jobs in Michigan? For Menu Design jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Michigan look for? The top searched job categories for Menu Design jobs in Michigan are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Michigan as of June 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $111,788 per year, or $53.7 per hour.
Bartender - Hiroki San

Bartender - Hiroki San

Method Co.

Detroit, MI

Other

Medical, Dental, Vision, PTO

Posted yesterday

Job description

About HirokiSan 

HirokiSan is an immersive, soulful Japanese dining experience located inside Detroit's iconic and beautifully restored Book Tower. Rooted in tradition, technique, and a deep respect for Japanese culinary culture, HirokiSan blends the precision of classic Japanese cooking with a contemporary, designdriven atmosphere. 

The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market-and showcases both traditional and modern preparations. The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies. 

 Explore the concept: https://www.taleofhirokisan.com 

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

Position Overview 

HirokiSan is seeking a Bartender who brings craft, confidence, and genuine hospitality to every shift. This role is ideal for someone who thrives in a high-energy, design-forward environment and takes pride in delivering thoughtful, memorable guest experiences. You'll execute a refined cocktail program with precision while bringing your own warmth and personality to the bar. 

Key Responsibilities 

  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and attention to detail 
  • Execute a curated cocktail menu featuring classic builds and seasonal offerings 
  • Provide warm, engaging, and knowledgeable service to every guest 
  • Maintain a clean, organized, and fully stocked bar throughout service 
  • Collaborate with the bar and service team to ensure smooth, efficient operations 
  • Accurately handle cash, credit card transactions, and POS operations 
  • Uphold all safety, sanitation, and responsible alcohol service standards 

Qualifications 

  • 2+ years of bartending experience in a high-volume or upscale bar or restaurant 
  • Strong knowledge of Japanese cocktails, spirits, wine, and beer 
  • Passion for hospitality and creating a welcoming guest experience 
  • Ability to multitask and stay composed in a fast-paced environment 
  • Strong communication skills and a team-oriented mindset 
  • Flexible schedule, including nights, weekends, and holidays 

What We Offer 

  • Competitive hourly pay + tips 
  • Opportunities for growth within a dynamic hospitality group 
  • A collaborative, design-driven work environment 
  • Employee dining perks across Method Co. Properties 
  • Sick time & Vacation  
  • Health, Vision, Dental benefits 

EEOC Statement: 

Method Co., along with its affiliates, is an equalopportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. 
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. 

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