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Menu Design Jobs (NOW HIRING)

Naya

Menu Systems Manager

Manhattan, NY · On-site

$90 - $130/hr

... design. How You'll Impact * Deliver a seamless ordering experience for guests across in-store, digital, and delivery channels through clean, consistent menu architecture. * Increase operational ...

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu ...

Village Tavern

Sous Chef

Salem, MA · On-site

$70K - $80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

Beach House

Cook

Jekyll Island, GA · On-site

$11.50 - $15.25/hr

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

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Menu Design information

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$75.5K

$128.3K

$188K

How much do menu design jobs pay per year?

As of Aug 27, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.
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Menu Design jobs near you
Infographic showing various Menu Design job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $128,257 per year, or $61.7 per hour.

Executive Chef | Fine Dining | Menu Creation

Claysburg, PA • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$67K - $92K/yr

Full-time

Posted 6 days ago

Job description

We are seeking an experienced, hands-on Executive Chef to lead culinary operations for a premier multi-phase hospitality development in Central Pennsylvania. This role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining.


Key Responsibilities

  • Culinary & Menu Development: Design, test, and standardize elevated, scratch-made menus, seasonal features, and signature recipes.
  • Operational Leadership: Build kitchen systems, standard operating procedures, inventory controls, and food safety protocols from scratch.
  • Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.
  • Financial Management: Oversee food and labor costs, purchasing, vendor partnerships, and back-of-house budgets.
  • Future Expansion: Lead culinary planning for upcoming phases, including a dedicated wedding and event pavilion and full catering operations.

Qualifications

  • 3+ years of Executive Chef, Executive Sous Chef, or Head Chef experience in high-quality, scratch-cooking environments.
  • Strong background in Italian cuisine, artisan dough/pizza production, and seasonal menu design.
  • Banquet, wedding, or high-volume private event catering experience strongly preferred.
  • Demonstrated success in food/labor cost control, kitchen systems development, and team mentorship.
  • Entrepreneurial mindset with the ability to balance culinary creativity with operational discipline...