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Executive Menu Design Jobs (NOW HIRING)

Live Fire Chefs

Executive Chef

Ocala, FL

$64K - $88.20K/yr

The Executive Chef will oversee kitchen operations, including menu development, team management ... Strong culinary skills in menu design, food preparation, and live fire or open-flame cooking ...

Live Fire Chefs

Executive Chef

Ocala, FL

$64K - $88.20K/yr

The Executive Chef will oversee kitchen operations, including menu development, team management ... Strong culinary skills in menu design, food preparation, and live fire or open-flame cooking ...

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX

$66.70K - $91.90K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

CoralTree Hospitality

Executive Chef

Omaha, NE

$70K - $75K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Prior experience as an Executive Chef in both the restaurant and the banquet/catering operations is ...

Magnolia Omaha

Executive Chef

Omaha, NE · On-site

$70K - $75K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications * Prior experience as an Executive Chef in both the restaurant and the banquet ...

Magnolia Omaha

Executive Chef

Omaha, NE

$68.40K - $94.20K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications * Prior experience as an Executive Chef in both the restaurant and the banquet ...

Crescent

Executive Chef

Houston, TX · On-site

$66.70K - $91.90K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

Three Pillars

Executive Chef

Dousman, WI

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

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Executive Menu Design information

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$26.5K

$93.6K

$184K

How much do executive menu design jobs pay per year?

As of May 31, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Menu Designer, and why are they important?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

How does an Executive Menu Designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What is Executive Menu Design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:
Executive Menu Design jobs near you

Executive Chef

Live Fire Chefs

Ocala, FL

$64K - $88.20K/yr

Other

Posted 16 days ago

Job description

Company Description

Live Fire Chefs is dedicated to providing high-quality culinary experiences. Founded on a passion for authentic flavors and creativity, we aim to offer unforgettable dining experiences to our customers. Our team thrives on innovation, precision, and excellence, consistently delivering premium cuisine. Located in the heart of Ocala, FL, Live Fire Chefs prides itself on pushing the boundaries of culinary art and hospitality.


Role Description

This is a full-time, on-site role in Ocala, FL, for an Executive Chef. The Executive Chef will oversee kitchen operations, including menu development, team management, and food preparation. Responsibilities include leading and mentoring kitchen staff, maintaining inventory, ensuring compliance with health and safety regulations, and creating high-quality dishes that reflect our focus on live fire cooking. Collaboration with management to align culinary offerings with company goals is also a core aspect of the role.


Qualifications

  • Strong culinary skills in menu design, food preparation, and live fire or open-flame cooking techniques
  • Leadership and team management skills, including training and mentoring kitchen staff
  • Knowledge of inventory management, cost control, and kitchen operations
  • Expertise in food safety, hygiene, and compliance with health regulations
  • Creative flair for developing innovative dishes and enhancing customer dining experiences
  • Excellent organizational and time management skills
  • Ability to work in a fast-paced, dynamic kitchen environment
  • Culinary degree or equivalent professional experience in a comparable role

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