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Executive Menu Design Jobs (NOW HIRING)

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Executive Chef

Providence, RI · On-site

$85K - $100K/yr

If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you. The Role As Executive Chef, you will take an active ...

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Executive Chef

Greenville, SC · On-site

$90K - $110K/yr

This role involves overseeing menu design, maintaining high standards of safety and food quality, and managing both costs and supplier relationships. The Executive Chef also conducts weekly team ...

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Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

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Direct control over seasonal menu design using local, fresh ingredients What We Seek: * Experience: 3+ years as an Executive Chef or Chef de Cuisine in a luxury boutique hotel/inn, fine-dining ...

$59K - $75K/yr

Executive Sous Chef FLSA : Full-Time / Exempt Department : Food & Beverage Reports To : Chef de ... Collaborate on menu design, seasonal specials, and culinary innovation. * Manage inventory, control ...

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

About the Job Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef ... Creative menu design, concise purchasing strategies, and efficient operational management are key ...

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

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Executive Chef

Haledon, NJ · On-site

$104K - $125K/yr

As Executive Chef, you will oversee all aspects of the culinary department, from menu design and prep execution to team leadership, equipment oversight, sanitation, and strict financial controls. Key ...

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Executive Chef

Plymouth, MA · On-site

$75K - $90K/yr

If you bring a passion for menu design, a commitment to exceptional cuisine, and a proven record of ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Culinary Leadership & Menu Development * Design, test, and implement menus for all food outlets ...

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management:

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

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Executive Menu Design information

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$26.5K

$93.6K

$184K

How much do executive menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:

Executive Chef

Gecko Hospitality (Brian Blum)

Providence, RI • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

Position: Executive Chef


Location: Providence, RI

Company: Leading Hospitality Group

Salary: $85,000-$100,000



We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one of Providence's premier upscale fine dining destinations. This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you.


The Role


As Executive Chef, you will take an active, hands-on role in daily kitchen operations while leading a skilled culinary team in delivering extraordinary dining experiences. You will have the creative freedom to design and evolve our menu, drawing on locally and seasonally sourced ingredients to craft dishes that define our restaurant's identity. This is a rare opportunity to leave your mark on a respected fine dining establishment within a multi-venue hospitality group.


Key Responsibilities


  • Menu Design: Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment
  • Daily Operations: Maintain the highest standards of food quality, execution, and presentation across all kitchen functions
  • Team Leadership: Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work environment
  • Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ensure consistency and cost efficiency
  • Staff Development: Foster professional growth and sustain team morale through mentorship and clear communication


Requirements


  • 3+ years of executive chef experience in high-volume fine dining, required
  • Demonstrated creativity in menu development and culinary concept design
  • Willingness and ability to work hands-on in the kitchen alongside your team
  • Proven track record of operational success and team leadership
  • Strong interpersonal skills with the ability to lead by example
  • A commitment to trust, integrity, and genuine passion for the guest experience
  • Self-motivated, highly organized, and effective under pressure


Compensation and Benefits


  • Base salary $85,000-$100,000 plus bonus
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and paid training
  • Flexible scheduling options


Work Environment


  • Hands-on fine dining kitchen with a skilled supporting team, including experienced sous chefs
  • Creative autonomy to shape and evolve the menu
  • Access to locally and seasonally sourced, premium-quality ingredients
  • A supportive, excellence-driven culture that values your growth and quality of life



Our Commitment


We take pride in delivering the finest dining experiences in Providence, and we are committed to building a team that shares that standard. If you are a working chef with the creativity, experience, and leadership to elevate our kitchen, apply today.


Ready to advance your culinary career? Apply Today!


Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.