ZipRecruiter

Log In

1

Executive Menu Design Jobs (NOW HIRING)

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX

$66K - $91K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

Sens Restaurant

Executive Chef

San Francisco, CA · On-site

$90K - $110K/yr

You will manage menu design, food costing, kitchen inventory, and culinary staff training. The ... Executive Chef or other senior-level kitchen leadership position. * In-depth COGS management ...

head-huntress.com

Executive Chef 3

Johnson City, TN · On-site

$61K - $70K/yr

Schedule: Sunday- Thursday (12 pm - 10 pm) Our Client is seeking an Executive Chef at ETSU in ... Oversee concept development, menu design, and the implementation of new culinary concepts; Driving ...

Crescent

Executive Chef

Houston, TX · On-site

$66K - $91K/yr

DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for ...

Concert Golf Partners

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef. The Executive ... Creative menu design, concise purchasing strategies, and efficient operational management are key ...

Blue Hill Country Club

Executive Chef

Canton, MA · On-site

$110K - $120K/yr

Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef. The Executive ... Creative menu design, concise purchasing strategies, and efficient operational management are key ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Cliff House Maine

Executive Chef

Cape Neddick, ME

$70K - $97K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

COSTA MANAGEMENT LLC

PR · On-site

$57K - $79K/yr

Summary The F&B Executive Chef is responsible for leading all back-of-house culinary activities ... Culinary management and menu design * Creative menu development: Designs and plans new menus ...

Cliff House Maine

Executive Chef

Cape Neddick, ME · On-site

$70K - $97K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

Cliff House Maine

Executive Chef

Cape Neddick, ME · On-site

$70K - $97K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

PeopleOps360

Executive Chef

Boulder, CO · On-site

$65K - $75K/yr

The Opportunity As Executive Chef, you'll shape the culinary direction of one of Colorado's most ... Drive menu design, recipe refinement, and presentation standards that inspire guests and colleagues ...

Cliff House Maine

Executive Chef

Cape Neddick, ME

$70K - $97K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ... menu design required. * Previous experience with creating schedules, labor costing, payroll ...

next page

Showing results 1-20

All JobsExecutive Menu Design Jobs

Executive Menu Design information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu design jobs pay per year?

As of Jun 21, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is Executive Menu Design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an Executive Menu Designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an Executive Menu Designer, and why are they important?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:
Executive Menu Design jobs near you

Executive Chef | Kitchen Manager

NextGen Hospitality Solutions

Athens, GA • On-site

$65K - $75K/yr

Full-time

Posted 5 days ago

Be an early applicant

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Executive Chef | Kitchen Manager to join our team in Athens. This full-time, on-site position offers a fantastic opportunity to lead our culinary initiatives and elevate the dining experience in our restaurant.

In this role, you will play a critical part in overseeing kitchen operations, menu development, and staff management while ensuring the highest standards of food quality and safety. Your expertise will directly contribute to our mission of delivering exceptional culinary experiences to our patrons.

We offer a competitive salary range of $65,000 - $75,000 annually, together with comprehensive benefits and avenues for career advancement in the vibrant restaurant industry.

Responsibilities
  • Oversee all kitchen operations and ensure compliance with food safety regulations
  • Develop and design innovative and seasonal menus
  • Manage kitchen staff, providing training and support
  • Maintain kitchen inventory, ordering supplies as needed
  • Collaborate with management to develop culinary strategies
  • Monitor food preparation and presentation to ensure quality standards
  • Engage with guests to gather feedback and enhance their dining experience
  • Implement cost control measures to maximize profitability
Requirements
  • Proven experience as an Executive Chef or Kitchen Manager
  • Strong culinary skills with a passion for food and flavor
  • Ability to manage a team effectively and motivate staff
  • Excellent communication and leadership abilities
  • Knowledge of menu design and food safety regulations
  • Ability to work well under pressure and handle multiple tasks
  • Creativity in menu development and presentation
  • Flexibility in working hours, including nights and weekends