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Executive Menu Design Jobs (NOW HIRING)

Inkinen Executive Search

Executive Chef

Honolulu, HI · On-site

$70K - $97K/yr

... Executive Chef to lead all culinary operations across multiple outlets, including a signature ... Support banquet and event functions with menu design, tastings, and flawless execution. Skills

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

Fripp Island Hospitality

$59K - $75K/yr

Executive Sous Chef FLSA : Full-Time / Exempt Department : Food & Beverage Reports To : Chef de ... Collaborate on menu design, seasonal specials, and culinary innovation. * Manage inventory, control ...

head-huntress.com

Executive Chef 3

Johnson City, TN

$61K - $70K/yr

Schedule: Sunday- Thursday (12 pm - 10 pm) Our Client is seeking an Executive Chef at ETSU in ... Oversee concept development, menu design, and the implementation of new culinary concepts; Driving ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Culinary Leadership & Menu Development * Design, test, and implement menus for all food outlets ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Critic's Choice Catering

Executive Chef

Gardena, CA · On-site

$80K/yr

Executive Chef -- Critics Choice Catering & Event Production Gardena, CA | Full-Time | On-Site ... Creativity in menu design and presentation, with an understanding of diverse cuisines, dietary ...

New

COSTA MANAGEMENT LLC

PR · On-site

$57K - $79K/yr

Summary The F&B Executive Chef is responsible for leading all back-of-house culinary activities ... Culinary management and menu design * Creative menu development: Designs and plans new menus ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ... menu design required. * Previous experience with creating schedules, labor costing, payroll ...

PeopleOps360

Executive Chef

Boulder, CO · On-site

$65K - $75K/yr

The Opportunity As Executive Chef, you'll shape the culinary direction of one of Colorado's most ... Drive menu design, recipe refinement, and presentation standards that inspire guests and colleagues ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Menu design and concepting * Team building and development * Highly refined palate and sensory ...

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Executive Menu Design information

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$26.5K

$93.6K

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How much do executive menu design jobs pay per year?

As of Jul 14, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is Executive Menu Design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an Executive Menu Designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an Executive Menu Designer, and why are they important?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:
Executive Menu Design jobs near you

Executive Chef

Inkinen Executive Search

Honolulu, HI • On-site

$70K - $97K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Overview

A newly opened luxury lifestyle hotel and spa in Honolulu seeks an accomplished Executive Chef to lead all culinary operations across multiple outlets, including a signature Mediterranean-inspired restaurant, poolside grill, in-room dining, and banquet/events. This role is ideal for a creative, hands-on culinary leader with hotel or resort experience who can deliver innovative menus, elevate guest experiences, and build a strong, high-performing kitchen team.

Responsibilities
  • Lead and inspire a culinary team of 30–35 staff, including sous chefs and stewards.
  • Oversee daily kitchen operations across restaurant, bar, poolside, in-room dining, and banquet services.
  • Develop innovative, seasonal menus that balance creativity with profitability and guest preferences.
  • Ensure consistent quality, presentation, and adherence to food safety standards.
  • Manage food and labor costs, vendor relationships, and inventory systems.
  • Partner with hotel leadership and F&B Director on programming, guest experiences, and events.
  • Support banquet and event functions with menu design, tastings, and flawless execution.
Skills
  • Culinary creativity and menu development
  • Upscale dining and high-volume kitchen operations
  • Banquet and catering management
  • Food cost and labor cost control
  • Leadership, team building, and staff development
  • Vendor and inventory management
  • Knowledge of sustainability and locally sourced ingredients
  • Expertise in food safety, sanitation, and compliance (ServSafe, HACCP)
Requirements
  • Minimum 5 years of progressive culinary leadership experience, ideally in an upscale hotel, resort, or multi-outlet environment.
  • Proven ability to lead, mentor, and develop culinary teams.
  • Strong financial acumen in cost control and profitability.
  • Experience with in-room dining and amenities a plus.
  • Creativity, adaptability, and the ability to thrive in a dynamic environment.
Seniority level
  • Executive
Employment type
  • Full-time
Job function
  • Management and Customer Service
Industries
  • Hospitality, Restaurants, and Food and Beverage Services
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