Portland, OR · On-site
$75 - $105/hr
Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...
Portland, OR · On-site
$75 - $105/hr
Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...
Portland, OR · On-site
$75K - $104K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...
Portland, OR · On-site
$75K - $104K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...
Newberg, OR · On-site
$130K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses ... Participate actively with the Executive Committee functions. * When needed, represent The Allison ...
Quick apply
Newberg, OR · On-site
$130K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses ... Participate actively with the Executive Committee functions. * When needed, represent The Allison ...
Newberg, OR · On-site
$130K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses ... Participate actively with the Executive Committee functions. * When needed, represent The Allison ...
Quick apply
Newberg, OR · On-site
$130K/yr
... menu planning and the design of new service areas. * Prepare operational reports and analyses ... Participate actively with the Executive Committee functions. * When needed, represent The Allison ...
OR · On-site +1
$124K - $170K/yr
Why this role is on the menu We're hiring a Director of Compensation to own our broad-based comp ... Exposure to executive compensation design and strategy. * International compensation experience ...
OR · On-site +1
$124K - $170K/yr
Why this role is on the menu We're hiring a Director of Compensation to own our broad-based comp ... Exposure to executive compensation design and strategy. * International compensation experience ...
Portland, OR · On-site
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Portland, OR · On-site
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Portland, OR · On-site
$67 - $87/hr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Portland, OR · On-site
$67 - $87/hr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Portland, OR · On-site
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Portland, OR · On-site
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Portland, OR · On-site
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Portland, OR · On-site
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
$67K - $87K/yr
Design menus that balance creativity with client preferences and nutritional standards. * Champion ... Advanced menu planning abilities combined with a deep understanding of current culinary trends and ...
Salem, OR · On-site
Design products that support health, recovery, longevity, and active lifestyles. * Maintain ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...
Quick apply
Salem, OR · On-site
Design products that support health, recovery, longevity, and active lifestyles. * Maintain ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...
Salem, OR · On-site
Design products that support health, recovery, longevity, and active lifestyles. * Maintain ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...
Salem, OR · On-site
Design products that support health, recovery, longevity, and active lifestyles. * Maintain ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...
Eugene, OR · On-site
$18 - $20/hr
Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students ... menu that reflects Jewish culinary traditions and student preferences. * Work with the Executive ...
Eugene, OR · On-site
$18 - $20/hr
Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students ... menu that reflects Jewish culinary traditions and student preferences. * Work with the Executive ...
OR · On-site +1
This is a greenfield initiative with executive sponsorship and strategic significance to the ... Design the reporting cadence and governance model that positions quality data as a decision-making ...
New
OR · On-site +1
This is a greenfield initiative with executive sponsorship and strategic significance to the ... Design the reporting cadence and governance model that positions quality data as a decision-making ...
New
OR · On-site +1
Why this role is on the menu Instacart is building a best-in-class Internal Audit function from the ... at executive-quality standards. Reporting directly to the Head of Internal Audit, this Director ...
OR · On-site +1
Why this role is on the menu Instacart is building a best-in-class Internal Audit function from the ... at executive-quality standards. Reporting directly to the Head of Internal Audit, this Director ...
Eugene, OR · On-site
$18 - $20/hr
Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students ... menu that reflects Jewish culinary traditions and student preferences. * Work with the Executive ...
Eugene, OR · On-site
$18 - $20/hr
Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students ... menu that reflects Jewish culinary traditions and student preferences. * Work with the Executive ...
OR · On-site +1
$60 - $82.75/hr
Why this role is on the menu We are looking for a seasoned Oracle Fusion ERP Technical Analyst to ... In this role you will own the design, development, and delivery of custom reports, data integration ...
OR · On-site +1
$60 - $82.75/hr
Why this role is on the menu We are looking for a seasoned Oracle Fusion ERP Technical Analyst to ... In this role you will own the design, development, and delivery of custom reports, data integration ...
OR · On-site +1
Why this role is on the menu Instacart's Talent Team is at an inflection point in how we manage ... Strong process development skills - you design operating models, not just execute against them.
OR · On-site +1
Why this role is on the menu Instacart's Talent Team is at an inflection point in how we manage ... Strong process development skills - you design operating models, not just execute against them.
The most popular types of Menu Design jobs in Oregon are:
Cities in Oregon with the most Executive Menu Design job openings:
$75 - $105/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses’ cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
QualificationsPrior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.
