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Executive Menu Design Jobs in Oregon (NOW HIRING)

CoralTree Hospitality

Executive Chef

Portland, OR

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses ... Participate actively with the Executive Committee functions. * When needed, represent The Allison ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu planning and the design of new service areas. * Prepare operational reports and analyses ... Participate actively with the Executive Committee functions. * When needed, represent The Allison ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... menu planning and the design of new service areas. * Prepare operational reports and analyses ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... menu planning and the design of new service areas. * Prepare operational reports and analyses ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Design products that support health, recovery, longevity, and active lifestyles. * Maintain ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Design products that support health, recovery, longevity, and active lifestyles. * Maintain ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...

Instacart

OR

$89K - $123K/yr

Why this role is on the menu We are seeking a Senior SOX Manager to lead enterprise-wide programs ... Promote "compliance-by-design" and "compliance-as-code" approaches * Ensure controls are ...

All JobsMenu Design JobsExecutive Menu Design JobsExecutive Menu Design Jobs in Oregon

Executive Menu Design information

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
What are the most commonly searched types of Menu Design jobs in Oregon? The most popular types of Menu Design jobs in Oregon are:
Executive Menu Design jobs near you

Executive Chef

CoralTree Hospitality

Portland, OR

$75K - $104K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team Member Free Room Night Program.

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses’ cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.


Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.

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