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Evening Menu Design Jobs (NOW HIRING)

The Table at Crate

Server

Oak Brook, IL · On-site

$9/hr

... to-evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Server Responsibilities * Greet guests ...

The Table at Crate

Server

Oak Brook, IL · On-site

$9/hr

... to-evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Server Responsibilities * Greet guests ...

The Table at Crate

Line Cook

Oak Brook, IL

$20 - $23/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Line Cook Responsibilities * Perform many basic ...

The Table at Crate

Bartender

Oak Brook, IL · On-site

$11/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Bartender Responsibilities * Greet guests ...

The Table at Crate

Bartender

Oak Brook, IL

$11/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Bartender Responsibilities * Greet guests ...

The Table at Crate

Line Cook

Oak Brook, IL · On-site

$20 - $23/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Line Cook Responsibilities * Perform many basic ...

The Table at Crate

Host

Oak Brook, IL · On-site

$18 - $21/hr

... to-evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Host Responsibilities * Greet guests upon ...

The Table at Crate

Host

Oak Brook, IL

$18 - $21/hr

... to-evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Host Responsibilities * Greet guests upon ...

The Table at Crate

Server Assistant

Oak Brook, IL

$11 - $13/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. SERVER ASSISTANT RESPONSIBILITIES * Promptly ...

The Restaurant Zone

Be Seen First

Executive Chef | Luxury Historic Property

Bedford, NY · On-site

$120K - $140K/yr

Direct control over seasonal menu design using local, fresh ingredients What We Seek: * Experience ... evening. * Communication: Exceptional cross-departmental alignment with the Front-of-House and ...

The Table at Crate

Server Assistant

Oak Brook, IL · On-site

$11 - $13/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. SERVER ASSISTANT RESPONSIBILITIES * Promptly ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

... catering • Manage menu design, development, and costing, create production sheets with a ... evening, weekend, and potentially holiday hours About Aramark Our Mission Rooted in service and ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX

$63K - $86K/yr

... and catering Manage menu design, development, and costing, create production sheets with a ... evening, weekend, and potentially holiday hours About Aramark Our Mission Rooted in service and ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX

$63K - $86K/yr

... catering • Manage menu design, development, and costing, create production sheets with a ... evening, weekend, and potentially holiday hours About Aramark Our Mission Rooted in service and ...

The Otesaga Resort Hotel

Chef de Cuisine

Cooperstown, NY · On-site

$70K - $85K/yr

The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management ... The position will be required to work evening, weekend, and holiday hours. While performing the ...

The Ranch Life

F&B Server

Sloatsburg, NY

Coordinate with kitchen and nutrition/health staff to ensure consistency between menu design and ... Occasionally assist with catering for special events, workshops, or evening wellness dinners

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All JobsEvening Menu Design Jobs

Evening Menu Design information

See salary details

$42K

$114.5K

$201.5K

How much do evening menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for evening menu design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an evening menu designer, and why are they important?

To succeed as an Evening Menu Designer, you need a strong background in culinary arts, menu planning, and nutrition, often supplemented by experience or education in hospitality or food service management. Familiarity with menu design software (such as Adobe InDesign or Canva), recipe costing tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and an understanding of customer preferences are essential soft skills that set exceptional menu designers apart. These skills ensure menus are visually appealing, cost-effective, and tailored to enhance the dining experience during evening service.

What is evening menu design?

Evening menu design refers to the creation and arrangement of menus that are specifically tailored for dinner service at restaurants, hotels, or catering events. This process involves selecting suitable dishes, organizing the menu layout, and considering factors like cuisine, pricing, customer preferences, and seasonal ingredients. A well-designed evening menu not only enhances the dining experience but also helps boost sales and establish a restaurant’s brand identity. Menu designers work closely with chefs and managers to ensure the menu is visually appealing and operationally efficient.

What is the difference between Evening Menu Design vs Kitchen Menu Planner?

AspectEvening Menu DesignKitchen Menu Planner
CredentialsDesign or culinary background, possibly with graphic design skillsFood service or culinary management certification
Work EnvironmentCreative, collaborative, often in restaurants or cateringOperational, focused on menu logistics in kitchens or food services
Industry UsageUsed in restaurant branding, marketing, and customer experienceUsed in menu development, inventory, and kitchen efficiency

While both roles involve menu-related tasks, Evening Menu Design focuses on creating visually appealing menus for customers, emphasizing aesthetics and branding. In contrast, Kitchen Menu Planner concentrates on structuring menus for operational efficiency and food preparation. Both roles are essential in the food industry but serve different purposes within the menu development process.

What are some typical challenges faced when designing an evening menu for a restaurant?

Designing an evening menu often involves balancing creativity with practical constraints such as ingredient availability, kitchen workflow, and guest preferences. You may face challenges like accommodating dietary restrictions, ensuring dishes are profitable, and differentiating the menu from competitors while maintaining consistency. Collaboration with chefs, kitchen staff, and management is crucial to ensure the menu is both appealing and operationally feasible. Staying updated on food trends and guest feedback can also guide adjustments for continual improvement.
What cities are hiring for Evening Menu Design jobs? Cities with the most Evening Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Evening Menu Design jobs? States with the most job openings for Evening Menu Design jobs include:
Evening Menu Design jobs near you
Infographic showing various Evening Menu Design job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.

Server

The Table at Crate

Oak Brook, IL • On-site

$9/hr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim's morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design.
Server Responsibilities
  • Greet guests, accurately take food and drink orders and enter them into the point of sale system.
  • Accurately record and account for all items ordered, process payments, and balance all sales and receipts in compliance with restaurant policies and procedures.
  • Make a constant effort to tailor service and add personalization.
  • Participate in daily service pre-shift meetings.
  • Take ownership of designated station.
  • Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
  • Articulately describe all menu items, including daily additions to the menu.
  • Facilitate the ongoing cleaning and maintenance of workstations according to established restaurant procedures.
  • Assist other stations whenever necessary.
  • Assist in training new service staff.
  • Report problem situations to management immediately.
  • Attend mandatory meetings when scheduled.
  • Always recommend specials, meals, appetizers, and/or beverages to the guests in an up-selling manner and answers any questions.
  • Monitor guests to fulfill additional requests.
  • Communicate any difficulties, guest comments, and other relevant information to your manager.

Server Benefits
  • Generous Paid Time Off (earn immediately, up to 80 hours in your first year!)
  • Premium holiday pay
  • Dining Discount and Family Meal
  • Medical, Dental and Vision insurances (must average 30 hrs/week)
  • Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
  • Naturalization Exam Reimbursement
  • Referral Program Bonus
  • Pre-tax Commuter Benefits

Requirements
  • At least 18 years of age.
  • High school education or equivalent.
  • Minimum three years of upscale casual or fine dining experienced preferred.
  • A valid food handler and BASSET certifications.
  • Able to perform server and bus person's duties.
  • Read, write, speak, and understand English comprehensively.
  • Have basic math skills.
  • Basic computer skills.
  • Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.
  • Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
  • Frequent long periods of standing and walking are expected during the workday.
  • Ability to reach for objects and stoop or bend as needed to perform job duties.
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.

Salary Description
$9.00/hour + tips

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