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Evening Menu Design Jobs (NOW HIRING)

$13.75 - $18.50/hr

Set to open in the Spring of 2026, this themed resort will feature a design unlike any other ... The PM Cook is responsible for preparing, cooking, and presenting dinner and evening menu items to ...

Bartender

Oak Brook, IL · On-site

$11/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Bartender Responsibilities * Greet guests ...

Line Cook

Oak Brook, IL · On-site

$20 - $23/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Line Cook Responsibilities * Perform many basic ...

Bartender

Oak Brook, IL · On-site

$11/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Bartender Responsibilities * Greet guests ...

Line Cook

Oak Brook, IL · On-site

$20 - $23/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Line Cook Responsibilities * Perform many basic ...

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Prep Cook Responsibilities * Perform many basic ...

Server Assistant

Oak Brook, IL · On-site

$11 - $13/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. SERVER ASSISTANT RESPONSIBILITIES * Promptly ...

Prep Cook

Oak Brook, IL · On-site

$19/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Prep Cook Responsibilities * Perform many basic ...

Server Assistant

Oak Brook, IL · On-site

$11 - $13/hr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. SERVER ASSISTANT RESPONSIBILITIES * Promptly ...

Sous Chef

Cary, NC · On-site

$54K - $60K/yr

Menu design and execution * Assist and collaborate with the Executive Chef and Chef de Cuisine in ... Ability to work a flexible schedule, including days, evening, weekends, and holidays. * Ability to ...

Restaurant Manager

Oak Brook, IL · On-site

$60K - $75K/yr

... evening menu full of clever twists. The Table at Crate brings together the things we love best--connecting people, creative food and timeless design. Restaurant Manager Responsibilities * Conduct ...

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Restaurant Manager Responsibilities * Conduct ...

Restaurant Manager

Oak Brook, IL · On-site

$60K - $75K/yr

... evening menu full of clever twists. The Table at Crate brings together the things we love best-connecting people, creative food and timeless design. Restaurant Manager Responsibilities * Conduct ...

Chef de Cuisine- NRG - Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

... catering • Manage menu design, development, and costing, create production sheets with a ... evening, weekend, and potentially holiday hours About Aramark Our Mission Rooted in service and ...

Chef de Cuisine

Cooperstown, NY · On-site

$70K - $85K/yr

The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management ... The position will be required to work evening, weekend, and holiday hours. While performing the ...

Chef de Cuisine- NRG - Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

... and catering Manage menu design, development, and costing, create production sheets with a ... evening, weekend, and potentially holiday hours About Aramark Our Mission Rooted in service and ...

Chef de Cuisine- NRG - Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

... catering • Manage menu design, development, and costing, create production sheets with a ... evening, weekend, and potentially holiday hours About Aramark Our Mission Rooted in service and ...

Club Internship

Boca Raton, FL

$15 - $20.25/hr

Flexible morning and evening shifts along with weekend shifts Location: 2401 Willow Springs Dr ... menu design, and member experience, with opportunities for mentorship and shadowing experienced ...

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Evening Menu Design information

See salary details

$42K

$114.5K

$201.5K

How much do evening menu design jobs pay per year?

As of Jun 22, 2026, the average yearly pay for evening menu design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Evening Menu Designer, and why are they important?

To succeed as an Evening Menu Designer, you need a strong background in culinary arts, menu planning, and nutrition, often supplemented by experience or education in hospitality or food service management. Familiarity with menu design software (such as Adobe InDesign or Canva), recipe costing tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and an understanding of customer preferences are essential soft skills that set exceptional menu designers apart. These skills ensure menus are visually appealing, cost-effective, and tailored to enhance the dining experience during evening service.

What is evening menu design?

Evening menu design refers to the creation and arrangement of menus that are specifically tailored for dinner service at restaurants, hotels, or catering events. This process involves selecting suitable dishes, organizing the menu layout, and considering factors like cuisine, pricing, customer preferences, and seasonal ingredients. A well-designed evening menu not only enhances the dining experience but also helps boost sales and establish a restaurant’s brand identity. Menu designers work closely with chefs and managers to ensure the menu is visually appealing and operationally efficient.

What is the difference between Evening Menu Design vs Kitchen Menu Planner?

AspectEvening Menu DesignKitchen Menu Planner
CredentialsDesign or culinary background, possibly with graphic design skillsFood service or culinary management certification
Work EnvironmentCreative, collaborative, often in restaurants or cateringOperational, focused on menu logistics in kitchens or food services
Industry UsageUsed in restaurant branding, marketing, and customer experienceUsed in menu development, inventory, and kitchen efficiency

While both roles involve menu-related tasks, Evening Menu Design focuses on creating visually appealing menus for customers, emphasizing aesthetics and branding. In contrast, Kitchen Menu Planner concentrates on structuring menus for operational efficiency and food preparation. Both roles are essential in the food industry but serve different purposes within the menu development process.

What are some typical challenges faced when designing an evening menu for a restaurant?

Designing an evening menu often involves balancing creativity with practical constraints such as ingredient availability, kitchen workflow, and guest preferences. You may face challenges like accommodating dietary restrictions, ensuring dishes are profitable, and differentiating the menu from competitors while maintaining consistency. Collaboration with chefs, kitchen staff, and management is crucial to ensure the menu is both appealing and operationally feasible. Staying updated on food trends and guest feedback can also guide adjustments for continual improvement.
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$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 hours ago


Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you'll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today.

What you will have an opportunity to do:

Cook PM

Dellshire Resort
Where imagination, wonder, and togetherness come to life in extraordinary style.

Shape your success in a place built for unforgettable experiences.
At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you'll join a team dedicated to awakening imagination, wonder, and connection.

The PM Cook is responsible for preparing, cooking, and presenting dinner and evening menu items to the high-quality standards of the Dellshire Resort. This position supports the evening culinary operations across resort outlets, ensuring efficiency, consistency, and adherence to established recipes and presentation standards. The PM Cook plays a key role in providing a memorable dining experience by maintaining exceptional food quality, cleanliness, and teamwork throughout the kitchen.

Why You'll Love Dellshire

  • Be part of a resort that blends luxury and adventure into a storybook setting.
  • Work with a team that values creativity, collaboration, and connection.
  • Experience professional growth in a dynamic, pre-opening environment with room to make your mark.
  • Competitive pay
  • Comprehensive health, dental, and vision coverage
  • Paid time off and holidays
  • 401(k) with employer match
  • Associate recognition programs
  • Exclusive discounts and family perks
  • Free employee meal daily

What You'll Do

  • Prepare, cook, and plate all dinner and evening menu items in accordance with resort standards and recipes.
  • Set up and stock all line stations prior to service and maintain cleanliness and organization throughout the shift.
  • Ensure all food items are prepared, portioned, and presented accurately and consistently.
  • Follow all food safety and sanitation procedures, including proper labeling, dating, and storage of food products.
  • Maintain proper temperature controls for hot and cold items during preparation and service.
  • Assist in daily prep work, stock rotation, and closing duties.
  • Communicate effectively with servers, chefs, and other kitchen team members to ensure timely service.
  • Support banquet or special event operations as assigned by culinary leadership.
  • Operate kitchen equipment safely and report maintenance or repair needs immediately.
  • Contribute to a positive, team-oriented environment, supporting coworkers and assisting as needed.
  • Ensure the kitchen and back-of-house areas are cleaned and sanitized at the end of each shift.
  • Uphold Dellshire Resort's culinary standards for quality, consistency, and guest satisfaction.
  • Other duties as assigned by Manager.

What are we looking for?

Who You Are

  • High school diploma or equivalent required; culinary training or certification preferred.
  • Minimum 1-2 years of professional cooking experience in a resort, hotel, or full-service restaurant.
  • Strong understanding of dinner service timing, production, and plating techniques.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to follow recipes and instructions accurately while managing multiple tasks.
  • Strong sense of urgency and attention to detail.
  • Dependable, motivated, and team oriented.
  • Understanding of food safety and sanitation procedures; ServSafe certification preferred.
  • Flexible availability including evenings, weekends, and holidays based on business demand.

Join us in creating something extraordinary.
Apply today to bring your passion for sales and hospitality to Dellshire Resort-where every dish tells a story, and every story begins with you.

Dellshire Resort is part ofPyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.

Pyramid Global Hospitality is an Equal Opportunity Employer

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Compensation:

-

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.