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Evening Menu Design Jobs (NOW HIRING)

Club Internship

Boca Raton, FL · On-site

$15 - $20.25/hr

Flexible morning and evening shifts along with weekend shifts Location: 2401 Willow Springs Dr ... menu design, and member experience, with opportunities for mentorship and shadowing experienced ...

$95K - $105K/yr

... evening schedules with no late-night bar service). * The Restorative Off-Season: A relaxed pace ... publishing for menu design. * Innovation & Expansion: Identify and execute new revenue ...

Executive Chef

Blowing Rock, NC · On-site

$95K - $105K/yr

... evening schedules with no late-night bar service). * The Restorative Off-Season: A relaxed pace ... publishing for menu design. * Innovation & Expansion: Identify and execute new revenue ...

Server

Summit, NJ · On-site

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability Employment Type: FULL_TIME

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Server

Warren, NJ · On-site

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Server

Warren, NJ · On-site

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability Employment Type: FULL_TIME

Server

Warren, NJ · On-site

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Server

Summit, NJ · On-site

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability Employment Type: FULL_TIME

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: * Weekend availability Employment Type: FULL_TIME

Answer questions regarding the menu. * Work together with other servers and the kitchen staff to ... Evening shift * Night shift Weekly day range: Weekend availability Our Mission Statement We are ...

Showing results 21-40

Evening Menu Design information

See salary details

$42K

$114.5K

$201.5K

How much do evening menu design jobs pay per year?

As of Aug 7, 2026, the average yearly pay for evening menu design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an evening menu designer, and why are they important?

To succeed as an Evening Menu Designer, you need a strong background in culinary arts, menu planning, and nutrition, often supplemented by experience or education in hospitality or food service management. Familiarity with menu design software (such as Adobe InDesign or Canva), recipe costing tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and an understanding of customer preferences are essential soft skills that set exceptional menu designers apart. These skills ensure menus are visually appealing, cost-effective, and tailored to enhance the dining experience during evening service.

What is evening menu design?

Evening menu design refers to the creation and arrangement of menus that are specifically tailored for dinner service at restaurants, hotels, or catering events. This process involves selecting suitable dishes, organizing the menu layout, and considering factors like cuisine, pricing, customer preferences, and seasonal ingredients. A well-designed evening menu not only enhances the dining experience but also helps boost sales and establish a restaurant’s brand identity. Menu designers work closely with chefs and managers to ensure the menu is visually appealing and operationally efficient.

What is the difference between Evening Menu Design vs Kitchen Menu Planner?

AspectEvening Menu DesignKitchen Menu Planner
CredentialsDesign or culinary background, possibly with graphic design skillsFood service or culinary management certification
Work EnvironmentCreative, collaborative, often in restaurants or cateringOperational, focused on menu logistics in kitchens or food services
Industry UsageUsed in restaurant branding, marketing, and customer experienceUsed in menu development, inventory, and kitchen efficiency

While both roles involve menu-related tasks, Evening Menu Design focuses on creating visually appealing menus for customers, emphasizing aesthetics and branding. In contrast, Kitchen Menu Planner concentrates on structuring menus for operational efficiency and food preparation. Both roles are essential in the food industry but serve different purposes within the menu development process.

What are some typical challenges faced when designing an evening menu for a restaurant?

Designing an evening menu often involves balancing creativity with practical constraints such as ingredient availability, kitchen workflow, and guest preferences. You may face challenges like accommodating dietary restrictions, ensuring dishes are profitable, and differentiating the menu from competitors while maintaining consistency. Collaboration with chefs, kitchen staff, and management is crucial to ensure the menu is both appealing and operationally feasible. Staying updated on food trends and guest feedback can also guide adjustments for continual improvement.
What cities are hiring for Evening Menu Design jobs? Cities with the most Evening Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Evening Menu Design jobs? States with the most job openings for Evening Menu Design jobs include:
Infographic showing various Evening Menu Design job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.

Club Internship

BROKEN SOUND CLUB

Boca Raton, FL • On-site

$15 - $20.25/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description

Our Culture, Our Brand, Our Sound! Join Broken Sound Club.

We are now Hiring for Interns!

Advancement Programs:

  • Food & Beverage Operations Internship (3 months)
  • Club Operations Rotational Internship (3 months)

Compensation: Full-time Seasonal with hourly pay, Depending upon experience

Schedule: Flexible morning and evening shifts along with weekend shifts

Location: 2401 Willow Springs Dr, Boca Raton, Florida 33496

Internship Program Overview:

Our Internship programs are designed for students and recent graduates eager to build a strong foundation in the hospitality industry. Each program offers immersive, hands-on experience through rotational placements across key departments; along with leadership training, mentorship, and shadowing opportunities to foster growth and career development.

  • Club Operational Rotational Internship – Interns rotate through various club departments (membership services, events, housekeeping, accounting/human resources and retail) to gain a comprehensive understanding of private club operations. The program includes leadership training, shadowing senior managers, and mentorship to develop valuable skills in team management, customer relations, and strategic operations.
  • Food and Beverage Internship – This program exposes interns to key food and beverage roles, from service to kitchen management, purchasing, and guest relations. Interns will rotate through front-of-house and heart-of-house operations, learning about leadership in food service, management, menu design, and member experience, with opportunities for mentorship and shadowing experienced industry professionals.

Program Highlights:

  • Rotations Across Departments: Gain a well-rounded understanding of the hospitality business by rotating through diverse operational areas within a department or across multiple departments
  • Leadership Training & Shadowing: Develop leadership skills through formal training and direct mentorship from industry leaders.
  • Mentorship & Networking: Build meaningful connections and receive career guidance from seasoned professionals in the hospitality sector.
  • Hands-On Experience: Engage in real-world projects and challenges, helping to shape your practical expertise in the industry.

These programs aim to cultivate the next generation of hospitality leaders, equipping participants with the skills, knowledge, and networks to excel in various areas of club, golf, and food and beverage management.

Knowledge & Skill Requirements: 

The requirements listed below are representative of the knowledge, skill, and /or ability required.

  • Must be a Hospitality personality; hospitable, approachable, and personable. We are seeking someone to fit our culture!
  • Leadership skills experience to showcase your initiative (Preferred not required)
  • Strong attention to detail. 
  •  Additionally, must possess a basic knowledge of hospitality operations (May be of the game of golf or general food and beverage knowledge depending on program).
  • Must be able to lift, push and pull 20-60 pounds.
  • Must be able to communicate with people in a quick, courteous, and professional manner.
  • Must be able to multi-task.

Education & Work Experience Requirements:

  • A High School Diploma and/or GED are required. 
  • Enrolled in, or graduate of, a college or University
  • Degree in progress or completed within a Hospitality program or similar degree (Preferred but not required)

Program Benefits you’ll Enjoy:

  • Housing Accommodations
  • Complimentary Shift Meals
  • Associate Discounts
  • Mentorship
  • 5 – Star Service Training
  • Club Education
  • Private Country Club Experience
  • (2) 18- Hole Championship Golf Courses
  • Internal Growth
  • Great environment!

Our Standard Operating Practices:

  • Respect, caring, and support for members and Associates.
  • Hold each other accountable for our actions.
  • Integrity, Transparency, and commitment.
  • Embrace and adapt to changes that enhance our organization.

Our Team Goal:

To establish interactive communications as the cornerstone of our team’s operations, where every associate feels empowered to express ideas, share feedback, and actively engage in discussions.

Through open dialogue, active listening, and transparent exchanges, we foster a dynamic environment that cultivates collaboration, builds trust, and drives innovation.

Our Mission is to harness the power of interactive communication to propel us towards our objectives, strengthens relationships, and achieve collective success.

Join Broken Sound Club:

Ready to join the family? Apply today and join Our Culture, Our Brand, and Our Sound!

To request more information contact (Alexa Koch – Akoch@brokensoundclub.org)

Drug-Free workplace