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Executive Menu Design Jobs (NOW HIRING)

Sodexo

Executive Chef 3

Menlo Park, CA · On-site

$89.25K - $115.50K/yr

As our Executive Chef 3 , you will be the culinary heartbeat of the district, responsible for ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sodexo

Executive Chef 4

Seattle, WA

$81.40K - $112.10K/yr

Role Overview Executive Chef 4 | High-End Corporate Dining | Seattle, WA Lead the Future of Food ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO · On-site

$85K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.

Sodexo

Executive Chef 3

Commerce, TX · On-site

$81.69K - $105.71K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East ... Lead concept development, menu design, and implementation of innovative culinary programs * Drive ...

New

gategroup

Executive Chef

Inwood, NY · On-site

$75.10K - $103.50K/yr

Meets culinary financial objectives by estimating requirements; assisting with menu design ... Minimum of 4 years of experience as an Executive Chef required. * Minimum of 1-3 years of ...

Sodexo

Executive Chef 4

Seattle, WA · On-site

$103.45K - $133.87K/yr

Role Overview Executive Chef 4 | High-End Corporate Dining | Seattle, WA Lead the Future of Food ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sandia Vista Senior Living

Executive Chef

Albuquerque, NM · On-site

$70K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

CoralTree Hospitality

Executive Chef

Saint Louis, MO

$85K/yr

Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

Sandia Vista Senior Living

Executive Chef

Albuquerque, NM · On-site

$70K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

Sodexo

Executive Chef 4

Seattle, WA · On-site

$81.40K - $112.10K/yr

Role Overview Executive Chef 4 | High-End Corporate Dining | Seattle, WA Lead the Future of Food ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sandia Vista Senior Living

Executive Chef

Albuquerque, NM · On-site

$70K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO

$69.50K - $95.80K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.

Gategroup

Executive Chef

New York, NY · On-site

$78.20K - $107.80K/yr

Meets culinary financial objectives by estimating requirements; assisting with menu design ... Minimum of 4 years of experience as an Executive Chef required. * Minimum of 1-3 years of ...

Inn & Spa at Loretto

Executive Chef

Santa Fe, NM

$85K/yr

This role is critical in shaping the guest experience through thoughtful menu design, flawless ... The Executive Chef influences the hotel's reputation, drives revenue through strategic culinary ...

Sodexo

Executive Chef 3

Menlo Park, CA · On-site

$84.30K - $116.10K/yr

As our Executive Chef 3 , you will be the culinary heartbeat of the district, responsible for ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sodexo

Executive Chef 3

Commerce, TX

$66.40K - $91.50K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East ... Lead concept development, menu design, and implementation of innovative culinary programs * Drive ...

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$26.5K

$93.6K

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How much do executive menu design jobs pay per year?

As of May 31, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Menu Designer, and why are they important?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

How does an Executive Menu Designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What is Executive Menu Design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:
Executive Menu Design jobs near you
Executive Chef 3

Executive Chef 3

Sodexo

Menlo Park, CA • On-site

$89.25K - $115.50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Role Overview
Executive Chef 3 | High-End Corporate Dining | Menlo Park, CA
Lead the Future of Food Service
Sodexo is seeking an Executive Chef 3 who's ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations - it's about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be.
As our Executive Chef 3, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day.
Why This Role Matters
This is your opportunity to lead, mentor, and inspire culinary teams who are passionate about great food, impeccable service, and memorable experiences. As Executive Chef 3, you'll have the platform to elevate our culinary identity and transform workplace dining-driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.
If you're energized by culinary leadership, a service-driven kitchen culture, and the chance to shape the future of corporate food service, this role gives you the space to make a lasting mark on the plate and in the district.
What You'll Do
  • Drive Culinary Innovation: Oversee culinary operations, developing high-end, trend-forward menus and bespoke dining experiences across the corporate portfolio.
  • Mentor Kitchen Talent: Lead, train, and inspire back-of-house teams and sous chefs, fostering a cohesive culture of culinary excellence across the district.
  • Manage Fiscal Performance: Drive district-wide profitability through strategic menu engineering, waste reduction, and meticulous food and labor cost management.
  • Uphold Safety Standards: Enforce rigorous food safety, sanitation, and HACCP compliance protocols across all client locations to ensure flawless operational execution.
  • Strengthen Client Partnerships: Collaborate closely with corporate clients and general managers to align culinary programs with client visions and workplace culture goals.
  • Execute High-End Hospitality: Spearhead premium catering execution and VIP special events, ensuring exceptional quality and presentation on every plate.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven Culinary Experience: Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred.
  • Advanced Culinary Expertise: Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of modern workplace food trends.
  • Demonstrated Financial Acumen: A solid track record of controlling BOH budgets, managing food and labor costs, and maximizing district-wide profitability.
  • Inspirational Leadership Style: Exceptional ability to recruit, develop, and retain diverse culinary talent while driving team accountability and morale.
  • Strong Relationship Skills: Proven capacity to build trust with corporate clients, navigate diverse workplace environments, and communicate culinary visions effectively.
  • Commitment to Compliance: Deep knowledge of professional food safety standards, inventory management systems, and back-of-house operational metrics.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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