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Executive Menu Design Jobs (NOW HIRING)

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

Executive Chef

Yountville, CA · On-site

$125K - $150K/yr

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Develop menu design and concepts for all food and/or bar outlets, and catering events.Monitor ... Executive Chef Qualifications: * Completion of a degree or certificate in culinary arts and five ...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor ... Executive Chef Qualifications: * Completion of a degree or certificate in culinary arts and five ...

Executive Chef

Gettysburg, PA · On-site

$74K - $102K/yr

Oversee special event and banquet menu design and execution. Team Leadership & Development * Hire ... an Executive Chef required. Skills and Abilities: * Strong culinary leadership and kitchen ...

Executive Chef - Garrison

Austin, TX · On-site

$70K - $97K/yr

Reporting to the Hotel Executive Chef, responsibilities and essential job functions include, but ... Showcasing your artistic culinary talents through your menu design * Leading the local market ...

Executive Chef - Garrison

Austin, TX

$70K - $97K/yr

Reporting to the Hotel Executive Chef, responsibilities and essential job functions include, but ... Showcasing your artistic culinary talents through your menu design * Leading the local market ...

Executive Chef - Garrison

Austin, TX

$70K - $97K/yr

Reporting to the Hotel Executive Chef, responsibilities and essential job functions include, but ... Showcasing your artistic culinary talents through your menu design * Leading the local market ...

Executive Chef 2

Dunbar, WV · On-site

$65K - $90K/yr

The Executive Chef will be responsible for the culinary team in Goldston's Dining Hall. Goldston ... Oversee concept development, menu design, and the implementation of new culinary concepts;

Showing results 41-60

Executive Menu Design information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:

Executive Chef

Missoula Valley

Missoula, MT • On-site

$66K - $91K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

Executive Chef - Large Senior Living Community

We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Missoula, MT. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

 What we offer

  • Competitive salary 
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • Free meals each shift
  • Flexible schedules available. Part-Time and Full-Time available. Perfect for students!
  • On demand pay. Get your earn wages as soon as you want.

Job Description

As the Executive Chef, you will consistently provide a fine dining experience to our residents.  You will responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, and special event food and beverage service daily to residents of the community.  You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking, preparation, presentation and serving of food and beverage items.  As the Executive chef, you will also maintain all department expenses within the budgeted guidelines.

Responsibilities

  • Plan, test and asses cost of new menus and menu item.
  • Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains sanitation standards in accordance with the Department of Health.
  • Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items.
  • Participate in interviewing and selection of food service personnel. Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall.
  • Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.
  • Read and understand financial performance and results and adjusts activities accordingly.
  • Responsible for purchasing and maintaining inventory of food products and kitchen supplies. Takes month-end inventory and extend totals accurately. Inspects the quality and quantity of these items when delivered.

Qualifications

  • Experience and/or knowledge of special diets and meal preparation for large groups.
  • Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. 
  • Five (5) years experience in kitchen work in medium to large organizations.
  • 2+ years’ experience in hiring, training and managing food service personnel.
  • Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology.
  • Ability to operate computer equipment for data entry and retrieval.
  • Must have ServSafe certificate (current)

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to bpietrykowski@stellarliving.com 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.