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Executive Menu Design Jobs (NOW HIRING)

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Menu design and concepting * Team building and development * Highly refined palate and sensory ...

Cliff House Maine

Executive Chef

Cape Neddick, ME

$70K - $97K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Menu design and concepting * Team building and development * Highly refined palate and sensory ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Develop menu design and concepts for all food and/or bar outlets, and catering events.Monitor ... Executive Chef Qualifications: * Completion of a degree or certificate in culinary arts and five ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor ... Executive Chef Qualifications: * Completion of a degree or certificate in culinary arts and five ...

Sodexo

Executive Chef 4

Menlo Park, CA

$84K - $116K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sodexo

Executive Chef 4

Sunnyvale, CA

$83K - $115K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sodexo

Executive Chef 4

Menlo Park, CA

$84K - $116K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

OTH Hotels Resorts

Executive Chef

Gettysburg, PA · On-site

$74K - $102K/yr

Oversee special event and banquet menu design and execution. Team Leadership & Development * Hire ... an Executive Chef required. Skills and Abilities: * Strong culinary leadership and kitchen ...

Saga Senior Living

Executive Chef

Kingwood, TX · On-site

$49K - $52K/yr

Ownership of menu design, dining standards, and guest experience * Collaborative Environment: Partner closely with leadership and care teams What You'll Lead * Oversee all aspects of culinary ...

Sodexo

Executive Chef 3

Commerce, TX · On-site

$81K - $105K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East ... Lead concept development, menu design, and implementation of innovative culinary programs * Drive ...

Sodexo

Executive Chef 4

Burlingame, CA · On-site

$80K - $111K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Remington

Complex Executive Chef

Yountville, CA · On-site

$125K - $150K/yr

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Sodexo

Executive Chef 4

Seattle, WA

$81K - $112K/yr

Role Overview Executive Chef 4 | High-End Corporate Dining | Seattle, WA Lead the Future of Food ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sodexo

Executive Chef 4

Sunnyvale, CA

$84K - $116K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

Sodexo

Executive Chef 4

San Francisco, CA

$84K - $115K/yr

Role Overview Executive Chef 4 | High-End Corporate Dining | San Francisco, CA Lead the Future of ... Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of ...

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Executive Menu Design information

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$26.5K

$93.6K

$184K

How much do executive menu design jobs pay per year?

As of Jun 21, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is Executive Menu Design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an Executive Menu Designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an Executive Menu Designer, and why are they important?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:
Executive Menu Design jobs near you

Executive Chef - Kitchen Manager

Gecko Hospitality

Somerville, MA

$83K - $87K/yr

Full-time

Medical, PTO

Posted 8 days ago

Be an early applicant

Job description

Executive Chef / Kitchen Manager


Location: Somerville, MA

Service Style: Full Service and Weekend Brunch

Operating Hours: 11:00 AM to 10:00 PM


Are you a seasoned culinary professional with a profound passion for Greek cuisine and a commitment to operational excellence? We are currently seeking a dedicated Executive Chef or Kitchen Manager for a highly regarded restaurant located in Somerville, MA. This is an exceptional opportunity to join a team that prioritizes professional growth, culinary innovation, and long-term success.


Your Role and Responsibilities


As the culinary leader, you will direct our kitchen staff in executing exceptional Mediterranean dishes. You will ensure every plate meets rigorous standards for taste, quality, and presentation. Your primary responsibilities will include:


  • Managing the daily operations of a fast-paced, high-volume kitchen.
  • Overseeing meticulous food preparation processes to maintain consistency.
  • Training, mentoring, and developing a dedicated culinary team.
  • Collaborating on creative menu design to drive revenue and enhance the dining experience.


Qualifications and Expertise


The ideal candidate is a detail-oriented professional who balances operational efficiency with a genuine passion for culinary arts. To qualify for this role, you must possess:

  • A minimum of three years of management experience as a Kitchen Manager, Head Chef, or Chef de Cuisine.
  • Proven, hands-on experience executing authentic Greek cuisine.
  • Current certification in food safety and sanitation.
  • Exceptional leadership abilities and strong organizational skills.
  • A keen eye for detail and a talent for strategic oversight.


Benefits and Workplace Culture


By joining our team, you will become part of a vibrant workplace culture that values teamwork and excellence. We invest in our leadership with competitive compensation and comprehensive benefits, including:

  • Health insurance coverage.
  • Paid vacation time.
  • Ample opportunities for career advancement and professional development.


We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Are you ready to elevate your culinary career and build a future with a premier hospitality brand? Submit your resume today, and let us explore how we can achieve mutual success.