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Executive Menu Design Jobs (NOW HIRING)

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management:

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends. * Policy & Procedure Management:

COSTA MANAGEMENT LLC

PR · On-site

$57K - $79K/yr

Summary The F&B Executive Chef is responsible for leading all back-of-house culinary activities ... Culinary management and menu design * Creative menu development: Designs and plans new menus ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ... menu design required. * Previous experience with creating schedules, labor costing, payroll ...

Montage International

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ... menu design required. * Previous experience with creating schedules, labor costing, payroll ...

CoralTree Hospitality

Executive Chef

Portland, OR

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

Included in this are menu design, product specifications, cleanliness and sanitation, and food ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Menu design and concepting * Team building and development * Highly refined palate and sensory ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Menu design and concepting * Team building and development * Highly refined palate and sensory ...

OTH Hotels Resorts

Executive Chef

Pikesville, MD · On-site

$82K - $87K/yr

Oversee special event and banquet menu design and execution Team Leadership & Development * Hire ... an Executive Chef required. Skills and Abilities: * Strong culinary leadership and kitchen ...

Missoula Valley

Executive Chef

Missoula, MT

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

Missoula Valley

Executive Chef

Missoula, MT

$66K - $91K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

Missoula Valley

Executive Chef

Missoula, MT

$70K - $97K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Experience executing culinary techniques including menu design, food preparation and artistic food ...

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All JobsMenu Design JobsExecutive Menu Design Jobs

Executive Menu Design information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:
Executive Menu Design jobs near you

Executive Chef Manager

AVI Foodsystems, Inc

Greensburg, IN

$65K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager to oversee all aspects of food service operations. The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards, efficient team management, and compliance with regulatory requirements.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Team Leadership: Supervise, hire, train, and provide ongoing feedback to kitchen staff. Foster a collaborative, positive work environment and promote professional development.
  • Procurement & Inventory: Oversee food ordering, receiving, and storage. Monitor inventory to prevent shortages, ensure stock rotation, and perform regular audits.
  • Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost-saving opportunities without compromising quality.
  • Operations & Efficiency: Refine food prep and service processes to optimize productivity, quality, and customer satisfaction. Develop and enforce operational standards and ensure smooth kitchen operations.
  • Food Safety & Compliance: Ensure full compliance with food safety regulations, conduct regular inspections, and maintain accurate health and safety records.
  • Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
  • Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance with industry regulations.
  • Customer Satisfaction: Monitor food and service quality, address customer feedback, and take action to improve the dining experience.

Qualifications:

  • Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry.
  • Strong leadership skills with the ability to motivate, manage, and develop team members.
  • Extensive knowledge of food safety regulations and kitchen best practices.
  • Excellent organizational and time-management skills.
  • Budgeting, cost control, and inventory management experience.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Strong communication skills and the ability to collaborate with cross-functional teams.

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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