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Executive Menu Design Jobs (NOW HIRING)

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Culinary Leadership & Menu Development * Design, test, and implement menus for all food outlets ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Oversee planning and execution of all catered events, from menu design to service. * Partner with ...

Cliff House Maine

Executive Chef

Cape Neddick, ME

$70.80K - $97.50K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

COSTA MANAGEMENT LLC

PR · On-site

$57.80K - $79.70K/yr

Summary The F&B Executive Chef is responsible for leading all back-of-house culinary activities ... Culinary management and menu design * Creative menu development: Designs and plans new menus ...

Cliff House Maine

Executive Chef

Cape Neddick, ME

$70.80K - $97.50K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ... menu design required. * Previous experience with creating schedules, labor costing, payroll ...

Cliff House Maine

Executive Chef

Cape Neddick, ME · On-site

$70.50K - $97.20K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

Cliff House Maine

Executive Chef

Cape Neddick, ME · On-site

$70.50K - $97.20K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

Cliff House Maine

Executive Chef

Cape Neddick, ME · On-site

$70.50K - $97.20K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... Included in this are menu design, product specifications, cleanliness and sanitation, and food ...

PeopleOps360

Executive Chef

Boulder, CO · On-site

$65K - $75K/yr

The Opportunity As Executive Chef, you'll shape the culinary direction of one of Colorado's most ... Drive menu design, recipe refinement, and presentation standards that inspire guests and colleagues ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92.30K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Menu design and concepting * Team building and development * Highly refined palate and sensory ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92.30K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Menu design and concepting * Team building and development * Highly refined palate and sensory ...

Carrollwood Country Club

Executive Chef

Tampa, FL

$80K - $95K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of multi-unit ... Creative menu design, concise purchasing strategies, and efficient operational management are key ...

Carrollwood Country Club

Executive Chef

Tampa, FL · On-site

$80K - $95K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of multi-unit ... Creative menu design, concise purchasing strategies, and efficient operational management are key ...

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Executive Menu Design information

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$26.5K

$93.6K

$184K

How much do executive menu design jobs pay per year?

As of Jun 1, 2026, the average yearly pay for executive menu design in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Menu Designer, and why are they important?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

How does an Executive Menu Designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What is Executive Menu Design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.
What cities are hiring for Executive Menu Design jobs? Cities with the most Executive Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Executive Menu Design jobs? States with the most job openings for Executive Menu Design jobs include:
Executive Menu Design jobs near you

Executive Chef

Three Pillars

Dousman, WI • On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Executive Chef

Full Time

**Salary: $72,000-$80,000/year**

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:

  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

  • 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
  • Proven expertise in menu creation, event execution, and cost control.
  • Strong leadership and team development skills with a focus on engagement and retention.
  • Excellent organizational, problem-solving, and communication abilities.
  • Food safety certification required (ServSafe or equivalent).
  • Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

  • Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
  • Lead menu and recipe planning and development, including seasonal offerings.
  • Ensure consistency, creativity, and excellence in food presentation and quality.
  • Oversee planning and execution of all catered events, from menu design to service.
  • Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
  • Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
  • Develop staff through regular coaching and cross-training opportunities.
  • Promote a positive, collaborative, and professional kitchen culture.
  • Create and manage kitchen staff schedules to balance business needs and labor efficiency.
  • Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
  • Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
  • Monitor food costs, portion control, and waste management to meet budget goals.
  • Maintain vendor relationships and ensure quality products at competitive pricing.
  • Enforce compliance with health, sanitation, and safety regulations.
  • Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
  • Ensure safe handling, storage, and security of food and equipment.
  • Work closely with FOH management to align service flow and guest experience.
  • Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
  • Participate in management meetings to align operations with organizational goals.
  • Must be available days, nights, and weekends. This position is not remote.

Benefits & Perks:
(* For full time employees working 30+ hours per week)

  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!