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Executive Menu Design Jobs in Georgia (NOW HIRING)

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

... design, menu presentations, yielding, etc. They will also be responsible for maintaining all ... Executive Board Meetings, etc.). Knowledge, Skills and Experience Korean language preferred Must ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA

$62K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

New

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

Experience with menu development, cost control, inventory management, and maintaining health and ... At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

New

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

New

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

New

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA

$62K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

New

AEG

Premium Club Sous Chef, Truist Park

Atlanta, GA · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

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Executive Menu Design information

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the most commonly searched types of Menu Design jobs in Georgia?

The most popular types of Menu Design jobs in Georgia are:

Executive Menu Design jobs near you

Executive Sous Chef

Atlanta, GA • On-site

Renaissance Atlanta Concourse
See more jobs at Renaissance Atlanta Concourseexternal

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Job description:
The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development, this could be the opportunity you’ve been waiting for. This role will place you on the path to becoming an Executive Chef within 6 months to a year, offering you the chance to lead in a 387-room property featuring a full-service restaurant, concierge lounge, and 35,000 square feet of banquet and event space. Your focus will be driving culinary excellence, exceeding guest expectations, and delivering operational success.
Key Responsibilities:
  • Culinary Leadership & Innovation: Partner closely with the Executive Chef to oversee daily kitchen operations, including menu innovation, food preparation, and team management. Your creativity and attention to detail will shape the guest dining experience and elevate our culinary offerings.
  • Banquet & Event Mastery: Collaborate with the Banquet and Catering teams to deliver flawless execution for conferences, meetings, and special events. You’ll be instrumental in ensuring that large-scale functions meet the highest standards for quality and presentation.
  • Restaurant & Lounge Management: Oversee culinary operations for our restaurant and concierge lounge, delivering smooth service and an exceptional guest dining experience that reflects the Renaissance brand’s commitment to excellence.
  • Menu Development: Take ownership of menu design by incorporating local flavors, seasonal ingredients, and innovative concepts. You’ll be responsible for crafting menus that are both cost-effective and inspiring to our guests.
  • Team Leadership & Development: Train, mentor, and develop a team of skilled culinary professionals. You’ll foster a culture of continuous improvement, empowering your team to reach their potential as you prepare for your own transition into an Executive Chef role.
  • Cost Control & Efficiency: Manage food and labor costs, ensuring that financial targets are met. Lead efforts to streamline operations, reduce waste, and ensure proper inventory management.
  • Compliance & Safety Excellence: Uphold the highest standards in food safety, sanitation, and cleanliness, ensuring all operations are compliant with health regulations and brand-specific policies.
  • Guest Satisfaction: Lead the charge in creating memorable guest experiences through personalized culinary offerings, continually refining your approach based on feedback and evolving preferences.

Qualifications:
  • Experience: 5+ years of leadership experience in high-volume kitchens, with a strong background in banquet operations, fine dining, and full-service restaurant management.
  • Leadership: A proven leader with a track record of mentoring and growing teams, you thrive in high-pressure environments and are ready to take the helm as an Executive Chef in the near future.
  • Culinary Expertise: A creative culinary mind with a passion for developing innovative, locally inspired menus that delight guests and drive business success.
  • Operational Skills: Strong in menu development, cost control, food safety regulations, and team management, you’re as comfortable with the business side of running a kitchen as you are with the creative side.
  • Education: Culinary degree or certification preferred, but relevant experience and accomplishments are most important.
  • Flexibility: Willingness to work a flexible schedule, including weekends, evenings, and holidays, as needed to support the hotel’s operations.

What We Offer:
  • Competitive salary and comprehensive benefits package.
  • The opportunity to be part of a dynamic, creative environment in one of Atlanta’s premier hotel destinations.
  • Access to career growth within the Renaissance and Marriott International brands.

Are You Ready to Take the Next Step?
This is more than just a job – it’s your chance to advance your career and step into a leadership role where your culinary skills and vision will truly shine. If you’re ready to make an impact, drive results, and take the lead in a fast-paced, creative kitchen, we invite you to apply today.
Join us at the Renaissance Concourse Atlanta Airport Hotel, where your future as an Executive Chef awaits!
E.O.E
Job Type: Full-time.
Benefits:
  • 401(k).
  • 401(k) matching.
  • Dental insurance.
  • Health insurance.
  • Paid time off.
  • Vision insurance.
Work Location: In person.