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Executive Menu Design Jobs in Georgia (NOW HIRING)

Metz Culinary Management

Chef Manager

Eastman, GA · On-site

... to design, implement and oversee a delicious menu for our valued clients and guests. This is a ... Trained Executive Chef * Knowledgeable in Retail Sales and POS systems * Catering Management ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

  • Medical

  • PTO

We are looking for a creative leader who will work as an independent owner/operator overseeing Polaris' operation, and will take council from our Executive Chef to design innovative menu items to ...

Ladybird Grove and Mess Hall

Experienced Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We design, develop, curate, and manage brands and their spaces. We hope to broadcast creative ... Communicate effectively with the Executive Chef, kitchen staff, and other departments to foster a ...

Loews Hotels

Chef de Cuisine

Atlanta, GA · On-site

$64K - $87K/yr

  • Medical

  • Retirement

  • PTO

Design and develop creative menus that align with the restaurant's concept and guest preferences ... Work with the Executive Chef and Executive Sous Chef to introduce seasonal dishes, specials, and ...

Compass Group

MARKETING MANAGER

Atlanta, GA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Design Manager for all printed collateral, including but not limited to menu/menu boards, a-frame ...

Compass Group

MARKETING MANAGER

Atlanta, GA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Design Manager for all printed collateral, including but not limited to menu/menu boards, a-frame ...

Compass Group

MARKETING MANAGER

Atlanta, GA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Design Manager for all printed collateral, including but not limited to menu/menu boards, a-frame ...

Eurest

MARKETING MANAGER

Atlanta, GA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Design Manager for all printed collateral, including but not limited to menu/menu boards, a-frame ...

Small Sliders

Squad Member

Stockbridge, GA · On-site

$10 - $12/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Landry, CEO of Walk-On's Sports Bistreaux. 10 Point Capital also joined as owners in mid-2022 ... Our differentiated, simplified menu and strong unit economics have already garnered industry ...

Hyatt Hotels Corporation

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

  • Medical

  • PTO

We are looking for a creative leader who will work as an independent owner/operator overseeing Polaris' operation, and will take council from our Executive Chef to design innovative menu items to ...

SSA Group

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support the Executive Chef in managing all day-to-day culinary operations across dining and ... menu development, seasonal offerings, and creative culinary programming that aligns with SCAD ...

Popup Bagels

VP of Marketing

Marietta, GA · On-site

... design, and local/national consumer marketing. Each is an important piece of a broader vision to ... Partner directly with the CEO, COO, and a visionary founder who values originality, taste, and ...

PopUp Bagels, Inc.

VP of Marketing

Marietta, GA · On-site

$150 - $230/hr

... design, and local/national consumer marketing. Each is an important piece of a broader vision to ... Partner directly with the CEO, COO, and a visionary founder who values originality, taste, and ...

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All JobsMenu Design JobsExecutive Menu Design JobsExecutive Menu Design Jobs in Georgia

Executive Menu Design information

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

What are the most commonly searched types of Menu Design jobs in Georgia?

The most popular types of Menu Design jobs in Georgia are:

Executive Menu Design jobs near you

Chef Manager

Metz Culinary Management

Eastman, GA • On-site

Full-time

Re-posted 3 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position Title: Chef Manager/ General Manager
Location: Dodge County Hospital, Eastman GA
This position is a General Manager role that requires a Chef background
We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This is a great opportunity for a first time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering and all operations management FOH &BOH.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Trained Executive Chef
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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