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Executive Menu Design Jobs in Colorado (NOW HIRING)

SSA Group

Executive Sous Chef

Denver, CO · On-site

$70K - $80K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Supervise and participate in the preparation and display of menu items for special functions

ssagroup

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Supervise and participate in the preparation and display of menu items for special functions

ssagroup

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Supervise and participate in the preparation and display of menu items for special functions

SSA Group

Executive Chef

Colorado Springs, CO · On-site

$85K - $95K/yr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Supervise and participate in the preparation and display of menu items for special functions

Gategroup

Sous Chef

Denver, CO

$65K - $70K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Troon

Assistant Food and Beverage Manager

Edwards, CO

$70K/yr

Assists with administration of menu design, product pricing, ordering, inventory control procedures ... Assists in the coordination of menu planning with Executive Chef. * Assists in the development of ...

Troon Golf

Assistant Food and Beverage Manager

Edwards, CO · On-site

$60K - $70K/yr

Assists with administration of menu design, product pricing, ordering, inventory control procedures ... Assists in the coordination of menu planning with Executive Chef. * Assists in the development of ...

ssagroup

Executive Chef

Colorado Springs, CO · On-site

$70K - $97K/yr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Supervise and participate in the preparation and display of menu items for special functions

ssagroup

Executive Chef

Colorado Springs, CO · On-site

$70K - $97K/yr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Supervise and participate in the preparation and display of menu items for special functions

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker ... Design and lead orientation and training programs for all baking positions * Establish standardized ...

Canyon Spirit

Executive Chef (USA Operations)

Denver, CO · On-site

$74K - $102K/yr

Provide direction and oversight for menu development, costing, and seasonal refreshes in ... Partner with Training to design, deliver, and evaluate onboarding and seasonal training that ...

ASM Global

Suites Sous Chef | Ball Arena

Denver, CO · On-site

$67K - $72K/yr

Design, produce and implement menus for all 80 Suites as established by the Executive Chef ... New menu ideas for every playoff round, opening day and other special events, ordering product for ...

ASM Global

Suites Sous Chef | Ball Arena

Denver, CO

$67K - $72K/yr

Design, produce and implement menus for all 80 Suites as established by the Executive Chef ... New menu ideas for every playoff round, opening day and other special events, ordering product for ...

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Executive Menu Design information

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
Executive Menu Design jobs near you

Executive Chef Country Club

Concert Golf Partners

Westminster, CO • On-site

$105K - $115K/yr

Full-time

Posted 14 days ago

Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

20th of 28 rated golf clubs

Job description

Executive Chef position:
The Ranch Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:
  • The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
  • This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
  • She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
  • The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
  • The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
  • This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
  • Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
  • A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:
  • Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Possesses characteristics that command a presence in the dining room.
  • Proven track record of team management, organizational, and coaching skills within the heart of the House.
  • Solid understanding of a la carte and banquet revenue generation.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
  • Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
  • Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
  • Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
  • Organizes, prioritizes, delegates, and follows through with assignments.
  • Motivates and maintains a cohesive team while managing and directing their performance.
  • Promotes positive work relationships with other departments.
  • Manages change effectively.
  • Has strong presentation skills.
  • Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
  • Experience with purchasing and inventory systems.
  • Creative menu development skills.
  • Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
  • Superior client service skills and the ability to maintain poise under pressure.
  • Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

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