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Executive Menu Design Jobs in Colorado (NOW HIRING)

Auberge Collection

In Room Dining Server

Aspen, CO · On-site

$12.14/hr

Maintain knowledge of all menu items. * Prepare the guest check accurately and collect payment or ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Auberge Collection

In Room Dining Server

Aspen, CO · On-site

$12.14/hr

Maintain knowledge of all menu items. * Prepare the guest check accurately and collect payment or ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Auberge Collection

Bartender

Aspen, CO · On-site

$12.14/hr

Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Hotel Jerome

In Room Dining Server

Aspen, CO

Maintain knowledge of all menu items. * Prepare the guest check accurately and collect payment or ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Hotel Jerome

Bartender

Aspen, CO

Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Auberge Collection

Bartender

Aspen, CO

$12.14/hr

Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Auberge Collection

Junior Sous Chef

Telluride, CO · On-site

$25/hr

Menu Development: Collaborate with the Executive Chef and culinary team to develop and refine menus ... design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts ...

Auberge Collection

Junior Sous Chef

Telluride, CO · On-site

$25/hr

Menu Development: Collaborate with the Executive Chef and culinary team to develop and refine menus ... design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts ...

SSA Group

Food Service - Kitchen Supervisor

Denver, CO · On-site

$22 - $24/hr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues ...

East West Hospitality

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

Design and execute wine pairing dinners, vertical tastings, cellar tours, winemaker events ... Collaborate closely with the Executive Chef and culinary team on menu engineering, seasonal food ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

... bar menu items * preparation method/time, portion sizes, presentation, and prices. * Assist in ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

ssagroup

Food Service - Kitchen Supervisor

Denver, CO · On-site

$16.50 - $21.50/hr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

... bar menu items * preparation method/time, portion sizes, presentation, and prices. * Assist in ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

ssagroup

Food Service - Kitchen Supervisor

Denver, CO

$16.50 - $21.50/hr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues ...

Hotel Jerome

Sommelier

Aspen, CO

... bar menu items * preparation method/time, portion sizes, presentation, and prices. * Assist in ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

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All JobsMenu Design JobsExecutive Menu Design JobsExecutive Menu Design Jobs in Colorado

Executive Menu Design information

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.
Executive Menu Design jobs near you

Chef de Cuisine

University of Colorado Boulder

Boulder, CO • On-site

$57K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

University Of Colorado Boulder rating

8.2

Company rating: 8.2 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

139th of 616 rated colleges and universities

Job description

Requisition Number:

73664

Location:

Boulder, Colorado

City

Boulder

State

Colorado

Employment Type:

University Staff

Schedule:

Full-Time

Date Posted:

22-Jul-2026
Close All
Job Summary
CU Boulder's Campus Dining Services team is now accepting applications for a Chef de Cuisine! This is a culinary leadership role responsible for creating fresh, high-quality and on-trend menus for multiple restaurant areas as well as define operational standards and procedures for different restaurant concepts, staff, scheduling, hiring and training under the general supervision of the Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected to understand sourcing, procurement, food costs, pricing, labor costs and overall operational assessment to ensure that fiscal and operational feasibility are in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef.

Applications received by July 27, 2026, will receive full consideration. The position will remain open until filled, and applications submitted after July 27 will continue to be reviewed on an ongoing basis. We encourage all qualified candidates to apply.

CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder. 

At CU Boulder, dining is more than just a meal-it's an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being.

Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we're here to help Buffs build lifelong habits for a healthier future.
What Your Key Responsibilities Will Be
Kitchen Prep, Production and Service: 
  • Assists in design and implementation of menus in assigned area. 
  • Fulfills hands-on production of daily menus as assigned.
  • Directs work flow of staff and production in assigned area. 
  • Monitors and reports on ingredient initiatives set by CDH Leadership. 
  • Tests and evaluates new food products and recipes as assigned by CDH leadership
  • Provides hands-on training of staff members, including students, on menu standards, production, equipment use and standard processes to streamline schedules and create efficiency.
  • Places orders and receives products. 
  • Supports the development and implementation of quality standards of allergen-free goods aligning with Dining's allergen knowledge and labeling program.
Quality Assurance: 
  • Ensures food security in all areas of operation. 
  • Ensures CDH operations perform efficiently and effectively, meeting all quality, production, safety, and sustainability standards. 
  • Ensures food production meets/exceeds all state and local food code standards, as well as internal food safety standards. 
  • Trains staff and monitors and evaluates food safety and sanitation practices to ensure staff compliance and standards as defined by CDH and other regulatory agencies. 
  • Instructs staff on scheduled cleaning of operational areas, including equipment, facilities, storage, and receiving areas. 
  • Audits allergen labeling practices in assigned restaurant/unit and takes corrective action. 
  • Provides excellent customer service to both internal and external customers. 
  • Audits Procurant food safety solutions weekly reporting.
  • Resolves production issues.
Personnel and Administrative: 
  • Conducts performance plans for staff, holds others accountable with progressive coaching practices
  • Empowers others to make decisions in areas within their span of control, and participates in measures to increase employee engagement and empowerment 
  • Ensures all Student life and Campus HR processes are followed including but not limited to injury reporting, staff leave requests, timekeeping, and assists staff members in navigating these processes as needed
  • Is responsible for and participates in any health inspection audits, including annual County Health inspections. 
  • Ensures safe/injury-free work environment.
  • Responsible for all assigned duties in CBORD Food Service software. 
  • Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
  • Displays and demonstrates excellent communication skills.
What We Can Offer
  • The annual salary for this position is $57,158.40.
  • Onboarding assistance is available within Student Life division guidelines.
  • Our outstanding benefits include:
    • Paid days off: 22 vacation days, 15 sick leave days, and 11 holidays per year.
    • Access to medical, vision, dental and life insurance.
    • Tuition reimbursement.
    • A 10% employer contribution retirement plan.
    • EcoPass for free RTD rides.
    • Opportunity for career growth within the division of student life and the CU Boulder campus!
Benefits

At the University of Colorado Boulder, we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.

Be Statements
Be impactful. Be unique. Be Boulder.
What We Require
  • Bachelor's degree or equivalent combination of education and experience may substitute. 
  • State Food Safety certified and/or certificate appropriate for the position level or the ability to obtain State Food Safety certification or certificate appropriate to position level within 6 months of hire.
  • Must possess appropriate State Food Safety certification or certificate appropriate to position level for the duration of employment with CDH.
What You Will Need
  • Ability to work in a fast-paced, team-driven and inclusive environment.
  • Strong interpersonal, communication, and conflict resolution skills.
What We Would Like You to Have
  • Previous experience in high volume, production food industry experience.
Special Instructions
To apply, please submit the following materials: 

1. A current resume. 

2. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position. 

We may request references at a later time.

Applications received by July 27, 2026, will receive full consideration. The position will remain open until filled, and applications submitted after July 27 will continue to be reviewed on an ongoing basis. We encourage all qualified candidates to apply.

Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.

In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated "essential/critical services." The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for regularly assigned shifts during emergency campus closures.

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