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Menu Design Jobs in Texas (NOW HIRING)

Crescent

Exec Sous Chef-260 EX

Dallas, TX · On-site

$59K - $76K/yr

You have a prove ability to collaborate on menu design. You are creative, and your creativity is paired with consistent quality. You have your food manager certification and are knowledgeable of all ...

FAIRMONT

Executive Chef - Garrison

Austin, TX · On-site

$70K - $97K/yr

Showcasing your artistic culinary talents through your menu design * Leading the local market restaurant industry with trend setting food offerings * Strives to advance knowledge, skills and ...

AccorHotel

Executive Chef - Garrison

Austin, TX · On-site

$70K - $97K/yr

Showcasing your artistic culinary talents through your menu design * Leading the local market restaurant industry with trend setting food offerings * Strives to advance knowledge, skills and ...

AccorHotel

Executive Chef - Garrison

Austin, TX

$70K - $97K/yr

Showcasing your artistic culinary talents through your menu design * Leading the local market restaurant industry with trend setting food offerings * Strives to advance knowledge, skills and ...

Crescent Hotels

Exec Sous Chef-260 EX

Dallas, TX

$59K - $76K/yr

You have a prove ability to collaborate on menu design. You are creative, and your creativity is paired with consistent quality. You have your food manager certification and are knowledgeable of all ...

Hersha Hospitality Management LP

Chef & B

Austin, TX

Drive financials through creation of menus, specials and promotions and design of menu items, as well as maintenance or decrease in food cost and awareness and adherence to staffing levels throughout ...

HHM Hotels

Chef & B

Austin, TX · On-site

$90K - $94K/yr

Drive financials through creation of menus, specials and promotions and design of menu items, as well as maintenance or decrease in food cost and awareness and adherence to staffing levels throughout ...

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All JobsMenu Design JobsMenu Design Jobs in Texas

Menu Design information

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Texas? The most popular types of Menu Design jobs in Texas are:
What are popular job titles related to Menu Design jobs in Texas? For Menu Design jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Texas look for? The top searched job categories for Menu Design jobs in Texas are:
What cities in Texas are hiring for Menu Design jobs? Cities in Texas with the most Menu Design job openings:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef (Waco, TX)

Terry Black s Barbecue LLC

Waco, TX • On-site

$90K - $95K/yr

Full-time

Re-posted 9 hours ago

Job description

Job Summary:

The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.


Supervisory Responsibilities:

  • Hires, trains and supports restaurant staff.
  • Supervises staff schedule compliance and overall staff performance.
  • Conducts disciplinary/coaching meetings that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.


Duties/Responsibilities:

  • Manages the Oyster/Seafood Bar concept.
  • Interacts with guests at the Oyster/Seafood Bar.
  • Handles and stores food products correctly (FIFO).
  • Monitors recipe accuracy, enforcing the use of proper weights and measures.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Ensures all food meets the highest quality standards and is served in a timely manner.
  • Provides the all-important training to newly recruited cooks and takes note of how they progress.
  • Assists in coordinating oyster bar staff and assisting as required.
  • Performs other duties as assigned.

Required Skills/Abilities:

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Knowledge of working oyster bar.
  • Must have Food Manager Certification.
  • Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
  • Strong knowledge of culinary products and technique.
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics:

  • Sales driven and results oriented.
  • Passion for people while upholding company standards.
  • Adaptability is a must in an ever-changing environment.
  • Creates a positive winning culture for team.
  • Leads through dynamic leadership bringing energy and inspiration to the team.
  • Consistently seeks pathways to improve sales and cost of goods.

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