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Menu Design Jobs in Texas (NOW HIRING)

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

Job Responsibilities • Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering • Manage menu design, development, and costing, create ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

Job Responsibilities • Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering • Manage menu design, development, and costing, create ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX

$63K - $86K/yr

Job Responsibilities Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering Manage menu design, development, and costing, create production ...

Troon Golf

Assistant Food & Beverage Manager

Georgetown, TX · On-site

$44K - $59K/yr

Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools * Assist with administration of menu design, product pricing ...

Livenation

VIP Host

Dallas, TX

Work as a team with fellow associates and other service departments within the venue. * Assist with specialized menu design, layouts, and menu development. * Maintaining suite holder portfolio.

Troon

Assistant Food & Beverage Manager

Georgetown, TX · On-site

$65K/hr

Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools * Assist with administration of menu design, product pricing ...

Hôtel Swexan

Executive Sous Chef (Hotel Swexan)

Dallas, TX · On-site

$64K - $82K/yr

Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading ...

Omni Hotels & Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing. * To work ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills: (Certificates, Licenses and Registration) * ServSafe ...

Harwood Hospitality Group

Sous Chef (Mercat Bistro)

Dallas, TX · On-site

$49K - $66K/yr

Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills: (Certificates, Licenses and Registration) * ServSafe ...

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All JobsMenu Design JobsMenu Design Jobs in Texas

Menu Design information

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Texas? The most popular types of Menu Design jobs in Texas are:
What are popular job titles related to Menu Design jobs in Texas? For Menu Design jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Texas look for? The top searched job categories for Menu Design jobs in Texas are:
What cities in Texas are hiring for Menu Design jobs? Cities in Texas with the most Menu Design job openings:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Chef de Cuisine- Reliant Stadium

Aramark

Houston, TX • On-site

$63K - $86K/yr

Full-time

Re-posted 6 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,262 frontline employees who took The Breakroom Quiz

387th of 482 rated business services

Job description


Aramark is currently seeking a Chef de Cuisine to support Reliant Stadium in Houston, Texas. This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.
Job Responsibilities
• Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering
• Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends
• Maintain effective client and customer rapport
• Coach and develop culinary and kitchen employees on best practice food production techniques
• Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data
• Ensure proper culinary standards are met for food production, presentation, and service
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
• Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
• Comply with all applicable safety, health, and union policies, rules and regulations
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings
• Requires advanced knowledge of the principles and practices within the food profession
• Must have ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Must have excellent communication and organizational skills
• Must be comfortable working in a collaborative team dynamic
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to walk and stand for extended periods of time
• Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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