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Menu Design Jobs in Texas (NOW HIRING)

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

Job Responsibilities Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering Manage menu design, development, and costing, create production ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

Job Responsibilities • Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering • Manage menu design, development, and costing, create ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

Job Responsibilities • Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering • Manage menu design, development, and costing, create ...

Troon Golf

Assistant Food & Beverage Manager

Georgetown, TX · On-site

$44K - $59K/yr

Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools * Assist with administration of menu design, product pricing ...

Hôtel Swexan

Executive Sous Chef (Hotel Swexan)

Dallas, TX · On-site

$64K - $82K/yr

Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading ...

Hôtel Swexan

Chef De Partie (Hotel Swexan)

Dallas, TX · On-site

$18.75 - $23.75/hr

Takes part in his/her unit menu design process and in the menu pricing policy. * Ensure his unit is well maintained and that all equipment, materials and utensils are always in perfect working ...

Benchmark

Executive Chef

Puerto Rico, TX · On-site

$69K - $96K/yr

Drive innovation in food concepts, menu design, presentation standards, and culinary programming. * Ensure consistency, creativity, and excellence in food quality across all outlets and service ...

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Menu Design information

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
What are the most commonly searched types of Menu Design jobs in Texas? The most popular types of Menu Design jobs in Texas are:
What are popular job titles related to Menu Design jobs in Texas? For Menu Design jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Texas look for? The top searched job categories for Menu Design jobs in Texas are:
What cities in Texas are hiring for Menu Design jobs? Cities in Texas with the most Menu Design job openings:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Texas as of July 2026, with employment types broken down into 89% Full Time, 8% Part Time, 2% Contract, and 1% Nights. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution.
Chef de Cuisine- Reliant Stadium

Chef de Cuisine- Reliant Stadium

Aramark

Houston, TX • On-site

$63K - $86K/yr

Other

Posted 29 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,243 frontline employees who took The Breakroom Quiz

361st of 451 rated business services

Job description

Job Description

Aramark is currently seeking a Chef de Cuisine to support Reliant Stadium in Houston, Texas.  This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.

Job Responsibilities

   Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering
   Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends
   Maintain effective client and customer rapport
   Coach and develop culinary and kitchen employees on best practice food production techniques
   Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data
   Ensure proper culinary standards are met for food production, presentation, and service
   Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
   Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
   Comply with all applicable safety, health, and union policies, rules and regulations
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

   Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings
   Requires advanced knowledge of the principles and practices within the food profession
   Must have ability to maintain effective client and customer rapport for mutually beneficial business relationships 
   Must have excellent communication and organizational skills
   Must be comfortable working in a collaborative team dynamic
   Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to walk and stand for extended periods of time
   Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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