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Menu Design Jobs in North Carolina (NOW HIRING)

Myers Park Country Club, Inc

Line Cook

Charlotte, NC · On-site

$16 - $21/hr

Craft and design specially featured menu items * Prepare sauces, soups, salads, and entrees in accordance with menu * Present food using proper plate presentation techniques as defined by the ...

Myers Park Country Club

Line Cook

Charlotte, NC · On-site

$16 - $21/hr

Craft and design specially featured menu items * Prepare sauces, soups, salads, and entrees in accordance with menu * Present food using proper plate presentation techniques as defined by the ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. * Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. * Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality ...

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. * Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality ...

Ethereum Technologies LLC

Sr. .Net Developer

Charlotte, NC · On-site

$100 - $130/hr

Architect, design, and implement .NET Core / .NET 6+/7+ web applications and services, adhering to ... Implement Windows-level integrations, such as context menu overrides, shell extensions, system ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. * Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality ...

The Carolina Inn

Banquet Server-On Call

Chapel Hill, NC · On-site

They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include ...

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All JobsMenu Design JobsMenu Design Jobs in North Carolina

Menu Design information

See North Carolina salary details

$68.6K

$116.6K

$170.9K

How much do menu design jobs pay per year?

As of Aug 28, 2026, the average yearly pay for menu design in North Carolina is $116,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,000.00 and $130,900.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in North Carolina?

The most popular types of Menu Design jobs in North Carolina are:

What are popular job titles related to Menu Design jobs in North Carolina?

For Menu Design jobs in North Carolina, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in North Carolina look for?

The top searched job categories for Menu Design jobs in North Carolina are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in North Carolina as of August 2026, with employment types broken down into 2% Internship, 58% Full Time, 38% Part Time, and 2% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $116,560 per year, or $56 per hour.

Country Club Executive Chef

Concert Golf Partners

Holly Springs, NC • On-site

$85K - $95K/yr

Full-time

Posted 17 days ago

Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

20th of 28 rated golf clubs

Job description

About the Job:

Executive Chef position:
The Club at 12 Oaks, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:
  • The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
  • This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
  • She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
  • The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
  • The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
  • This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
  • Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
  • A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:
  • Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Possesses characteristics that command a presence in the dining room.
  • Proven track record of team management, organizational, and coaching skills within the heart of the House.
  • Solid understanding of a la carte and banquet revenue generation.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
  • Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
  • Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
  • Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
  • Organizes, prioritizes, delegates, and follows through with assignments.
  • Motivates and maintains a cohesive team while managing and directing their performance.
  • Promotes positive work relationships with other departments.
  • Manages change effectively.
  • Has strong presentation skills.
  • Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
  • Experience with purchasing and inventory systems.
  • Creative menu development skills.
  • Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
  • Superior client service skills and the ability to maintain poise under pressure.
  • Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.
Apply

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