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Menu Design Jobs in Utah (NOW HIRING)

Alterra

Honeycomb Grill Sous Chef

Solitude, UT · On-site

$50K - $67K/yr

Menu design skills are recommended * Certification through the Health Department in the Serve Safe Program is required * Experience in projecting and maintaining food and labor costs * Experience ...

Corrado Properties

Executive Sous Chef

Moab, UT · On-site

$65K - $83K/yr

... on menu design, tastings, and BEO execution ● Ensure event menus are executed flawlessly, on time, and to Sorrel standards ● Participate in post-event recaps and continuous improvement ...

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All JobsMenu Design JobsMenu Design Jobs in Utah

Menu Design information

See Utah salary details

$68.7K

$116.8K

$171.2K

How much do menu design jobs pay per year?

As of Jul 15, 2026, the average yearly pay for menu design in Utah is $116,761.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,100.00 and $131,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
What are the most commonly searched types of Menu Design jobs in Utah? The most popular types of Menu Design jobs in Utah are:
What are popular job titles related to Menu Design jobs in Utah? For Menu Design jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Utah look for? The top searched job categories for Menu Design jobs in Utah are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Utah as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $116,761 per year, or $56.1 per hour.
Experienced Cook Banquets - Full-time

Experienced Cook Banquets - Full-time

CoralTree Hospitality

Ivins, UT • On-site

$18 - $22/hr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event. 

Job Summary: 

The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

Job Specifications

 

Onsite: Black Desert Resort – Employee Dining Room
Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $18.00 – $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.

Why Join Us

  • Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
  • Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
  • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Key Responsibilities including but not limited to: 

  • Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
  • Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
  • Maintain consistency in flavor, texture, and presentation across all banquet dishes.
  • Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
  • Organize mise en place for assigned stations and maintain readiness throughout service.
  • Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
  • Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
  • Assist with receiving, storing, and rotating products to maintain freshness and reduce waste.
  • Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
  • Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.
  • Perform other duties as assigned.

  • 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings. 
  • Proven ability to lead a kitchen team in a fast-paced, service-driven environment. 
  • Strong understanding of banquet service flow, large-scale food production, and food safety regulations. 
  • Creative and adaptable with a passion for menu design and event customization. 
  • Excellent communication, organizational, and interpersonal skills. 
  • Proficient in inventory management, food costing, and culinary software tools. 
  • ServSafe or similar food safety certification required. 
  • Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.

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