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Menu Design Jobs in Utah (NOW HIRING)

The Lodge at Blue Sky

Sous Chef

Wanship, UT · On-site

$53K - $72K/yr

... market and recommend menu changes according to the seasonal product availability. * Achieve ... design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 ...

Gecko Hospitality

Spa Director

Midway, UT · On-site

$90K/yr

Curate an artistic, trend-setting menu of alpine-inspired services and create high-impact retail ... Design aggressive in-house promotions and compelling brand strategies to boost sales, retain loyal ...

Crumbl

Recipe Specialist

Provo, UT

... instructional design. * Validate recipes and operational processes and further develop ... Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as ...

Crumbl

Recipe Specialist

Provo, UT · On-site

... instructional design. * Validate recipes and operational processes and further develop ... Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as ...

Crumbl

Recipe Specialist

Provo, UT

... instructional design. * Validate recipes and operational processes and further develop ... Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as ...

Powdr

Kitchen Manager

Mount Carmel, UT · On-site

Your role is to lead culinary innovation, menu development, operational excellence, and team ... Proven ability to design, cost, and execute diverse menus across multiple venues and service styles.

The Lodge at Blue Sky

Lead Banquet Server

Wanship, UT · On-site

$15.50 - $19.25/hr

Answer questions on menu selections, and check with kitchen staff whenever additional clarification ... design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts ...

Zions Bank

Senior CIAM Software Engineer

Midvale, UT · On-site

$115K - $152K/yr

Work with Business Analysts to design technical requirements and perform application changes ... Large modern cafe with a healthy and diverse menu. * Healthy indoor environment with ample natural ...

Zions Bank

Software Engineer (QA Services)

Midvale, UT · On-site

Design, build, and maintain scalable and robust automation frameworks from the ground up. * Code ... Large modern cafe with a healthy and diverse menu. * Healthy indoor environment with ample natural ...

Zions Bancorporation

Senior Software Engineer

Midvale, UT · On-site

$115K - $152K/yr

Design, build, and maintain scalable, reliable, and secure cloud-based infrastructure and ... Large modern cafe with a healthy and diverse menu. Healthy indoor environment with ample natural ...

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Showing results 21-40

All JobsMenu Design JobsMenu Design Jobs in Utah

Menu Design information

See Utah salary details

$68.7K

$116.8K

$171.2K

How much do menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for menu design in Utah is $116,761.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,100.00 and $131,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Utah? The most popular types of Menu Design jobs in Utah are:
What are popular job titles related to Menu Design jobs in Utah? For Menu Design jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Utah look for? The top searched job categories for Menu Design jobs in Utah are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Utah as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,761 per year, or $56.1 per hour.

Sous Chef

The Lodge at Blue Sky

Wanship, UT • On-site

$53K - $72K/yr

Full-time

Re-posted 27 days ago

Job description

Organize all activities within a restaurant kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel; lead in a "hands on" role on the line for service and prep in the kitchen, ensure food is expedited in a timely fashion during service; oversee the production of auxiliary culinary services including amenities, private events and special requests from the kitchen; develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation; be familiar with the local market and recommend menu changes according to the seasonal product availability.
  • Achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
  • Supervise and lead in ordering, receiving and storage of foods.adhere to Blue Sky food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests;
  • Maintain food safety & protection; comply with food handling techniques, including dating, proper storage, rotation, etc.
  • Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production; responsible for maintaining outlet safety at all times.
  • Responsible for asset management of all outlet property and facilities; conduct a preventative maintenance inspection on a monthly basis;
  • Lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests; supervise all associates including hiring and discipline in conjunction with the Chef.
  • Promote positive interdepartmental relations through candid communication and cooperation; lead by example through a "hands on" approach to motivate our associates to excel.

Required:
  • Associate's Degree in Culinary Arts or Hospitality Management - Culinary Arts and 5 years of Restaurant Culinary experience.
  • 2 years experience with menu planning and development.
  • 2 years experience in culinary supervision, such as inventory and cost control.
  • Safe Food Certificate.

OUR PROPERTY
Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah's Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
For more information: auberge.com/bluesky
Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge
JOIN OUR FAMILY
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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