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Menu Design Jobs in Utah (NOW HIRING)

The Lodge at Blue Sky

Sous Chef

Wanship, UT · On-site

$53K - $72K/yr

... market and recommend menu changes according to the seasonal product availability. * Achieve ... design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 ...

Enterprise Services

Applied AI Scientist

Midvale, UT · Hybrid

Design and build analytical and machine learning models * Prototype and validate solutions ... Large modern cafe with a healthy and diverse menu. * Healthy indoor environment with ample natural ...

Crumbl

Recipe Specialist

Provo, UT · On-site

... instructional design. * Validate recipes and operational processes and further develop ... Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as ...

Crumbl

Recipe Specialist

Provo, UT · On-site

... instructional design. * Validate recipes and operational processes and further develop ... Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as ...

Crumbl

Recipe Specialist

Provo, UT

... instructional design. * Validate recipes and operational processes and further develop ... Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as ...

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

A DAY IN THE LIFE Reporting to the COO, this role owns the design, execution, and continuous ... style menu items, including rice handling, slow-cooked proteins, steam-table holding, and raw ...

Powdr

Kitchen Manager

Mount Carmel, UT · On-site

Your role is to lead culinary innovation, menu development, operational excellence, and team ... Proven ability to design, cost, and execute diverse menus across multiple venues and service styles.

Mobettahs

Food Safety Manager

Lehi, UT

A DAY IN THE LIFE Reporting to the COO, this role owns the design, execution, and continuous ... specific to Hawaiian-style menu items, including rice handling, slow-cooked proteins,steam ...

Powdr

Senior Executive Chef - Snowbird

Snowbird, UT · On-site

$70K - $97K/yr

Your role is to lead culinary innovation, menu development, operational excellence, and team ... Proven ability to design, cost, and execute diverse menus across multiple venues and service styles.

Amangiri

Executive Pastry Chef

Canyon Point, UT · On-site

Develop and design innovative pastry and dessert menus aligned with Amangiri's culinary philosophy ... menu planning, costing, and inventory control. · Knowledge of industry-standard food safety and ...

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All JobsMenu Design JobsMenu Design Jobs in Utah

Menu Design information

See Utah salary details

$68.7K

$116.8K

$171.2K

How much do menu design jobs pay per year?

As of Jul 16, 2026, the average yearly pay for menu design in Utah is $116,761.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,100.00 and $131,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
What are the most commonly searched types of Menu Design jobs in Utah? The most popular types of Menu Design jobs in Utah are:
What are popular job titles related to Menu Design jobs in Utah? For Menu Design jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Utah look for? The top searched job categories for Menu Design jobs in Utah are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Utah as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $116,761 per year, or $56.1 per hour.

Sous Chef

The Lodge at Blue Sky | Luxury Resort in Park City - Auberge Resorts

Wanship, UT

$53K - $72K/yr

Full-time

Re-posted 5 days ago

Job description

Organize all activities within a restaurant kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel; lead in a “hands on” role on the line for service and prep in the kitchen, ensure food is expedited in a timely fashion during service; oversee the production of auxiliary culinary services including amenities, private events and special requests from the kitchen; develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation; be familiar with the local market and recommend menu changes according to the seasonal product availability.

  • Achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
  • Supervise and lead in ordering, receiving and storage of foods.adhere to Blue Sky food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests;
  • Maintain food safety & protection; comply with food handling techniques, including dating, proper storage, rotation, etc.
  • Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production; responsible for maintaining outlet safety at all times.
  • Responsible for asset management of all outlet property and facilities; conduct a preventative maintenance inspection on a monthly basis;
  • Lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests; supervise all associates including hiring and discipline in conjunction with the Chef.
  • Promote positive interdepartmental relations through candid communication and cooperation; lead by example through a “hands on” approach to motivate our associates to excel. 

Required: 

  • Associate’s Degree in Culinary Arts or Hospitality Management - Culinary Arts and 5 years of Restaurant Culinary experience.  
  • 2 years experience with menu planning and development.
  • 2 years experience in culinary supervision, such as inventory and cost control.
  • Safe Food Certificate.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

For more information: auberge.com/bluesky

Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge

JOIN OUR FAMILY

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

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